Stuart Lumb, contributor to TheFishSite, visits the Mekong Delta in Viet Nam to look at catfish production.
Despite Atlantic cod and haddock extending further into Arctic waters, a new study reveals there is little competition for food between the invaders and native polar cod. However, it is uncertain whether climate change will increase competition between...
This study aims to investigate the impact of commonly used pesticides (deltamethrin) on the blood and tissue oxidative stress level in catfish; in addition to the protective effect of alpha-tocopherol on deltamethrin induced oxidative stress, write Kamal...
Shrimp supply squeeze from bad weather and production problems keep prices high but new season will bring relief. No crisis for imported shellfish and canned molluscs in European markets, according to the FAO Global Food Outloook.
Researchers have demonstrated that hatching in polar cod can begin as early as January in Arctic seas that receive large freshwater input, compared to April-July in seas with little freshwater input. Since early hatching leads to higher survival rates,...
Good quality and improved quality control are important for salmon producers. Effective measurement methods that investigate how light scatters through the flesh of the fish can be of great help.
The world’s fisheries and aquaculture sectors have gone through a dramatic development in the last 60 years, and there have been large increases in their production, according to the Food and Agricultural Organisation of the UN.
Asian carp, that large, invasive fish known for leaping out of a river into boats when startled, now make up more than 60 percent of the total fish biomass in one of Illinois' major river systems, a research team led by Southern Illinois University Carbondale...
This overview report addresses opportunities for the development of the Pacific Islands’ mariculture sector in general terms. More specific analysis of opportunity in particular countries is presented in the five accompanying country reports for the...
Doctoral research carried out by Mona Gjessing from the Norwegian School of Veterinary Science shows that pathological changes in cod differ from those found in diseased salmon, and cod that appear clinically healthy can nevertheless be affected by extensive...
While Nile perch popularity in the German market was enhanced by Naturland certification, the US will probably face strong competition from Australian barramundi.
Marine fisheries are very important to the economy and well-being of coastal communities, providing food security, job opportunities, income and livelihoods as well as traditional cultural identity. This FAO publication, Review of the State of World...
Roughly one-third of the edible parts of food produced for human consumption, gets lost or wasted globally, which is about 1.3 billion ton per year. Food is wasted throughout the food supply chain, from initial agricultural production down to final household...
Every day, new reports are published in newspapers worldwide reporting about the effects of antibiotic resistant bacteria and their consequences on human health, according to Biomin.
Of the 50 species fished in the Baltic sea, the majority are overfished. This report, Sustainable Fisheries Management in the Baltic Sea, from Ocean looks at the biggest problems affecting Baltic Sea fisheries and recommends the application of...















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