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Feeding Strategy Supports Prawn Culture Without Fishmeal, Fish Oil

18 May 2012

Low-input culture practices have been developed for freshwater prawns to effectively manage their growth and biological characteristics. With low nutritional requirements for long-chain fatty acids, the prawns can be grown on diets with no fishmeal or fish oil, writes Louis R. D’Abramo, Mississippi State University. Taken from the Global Aquaculture Advocate, a Global Aquaculture Alliance publication.

Freshwater prawns are typically grown to a harvest size of about 50 g under low-input production strategies.

The highly fluctuating and ever-increasing costs of fishmeal and fish oil ingredients used in aquaculture diets, combined with concerns regarding their limited availability and sustainability, have stimulated research efforts throughout the past two decades to find suitable alternatives. Numerous feedstuffs have been evaluated as either partial or complete substitutes for both fishmeal and fish oil.

Often, however, these substitutions resulted in significantly lower growth – often without sufficient provision of essential long-chain polyunsaturated fatty acids (LC-PUFAs), particularly those of the n-3 linolenic family, such as docosahexaenoic acid (22:6) and ecisopentaenoic acid (20:5).

Low-Input Culture

Low-input culture practices for freshwater prawns, Macrobrachium rosenbergii, were partially developed over the past 10 years to effectively manage growth and biological characteristics specific to this species of crustacean. Its growth rates decline as the stocking density and corresponding resident biomass in production ponds increase. In addition, males in the farmed populations are polymorphic, and the proportional presence of the slowest-growing and undesirable small morphs increases as stocking density increases.

Investigations of low-input culture ultimately resulted in conditions that optimized commercial net returns. Stocking at low densities of 24,700 to 29,640/ha reduces the costs of stocking and feed required during the growing season.

Additionally, due to the inverse relationship between stocking density and mean harvest weight, larger harvested prawns command higher prices, thereby optimizing the net return. The low-input culture strategy also makes available a higher proportional contribution of natural productivity as food for each prawn to help satisfy nutrient requirements for growth.

Range Cubes

Pelleted feed formulated for freshwater prawns (left) and range cubes.

The substantial pond-derived nutrients allow for the successful use of range cubes, a commercially available livestock feed supplement, as part of the low-input production strategy. The range cubes have a protein content derived from plant feedstuffs that ranges from 20 to 22%, and contain no fishmeal or fish oil. Fatty acid analysis revealed no detectable LC-PUFA in the range cubes fed to the prawns.

However, production achieved with range cubes under lowinput pond culture conditions has been comparable to that achieved when a commercially available prawn feed containing fishmeal and fish oil was fed. The prawn feed costs approximately 100% more than range cubes.

Required nutrients, particularly LC-PUFAs, are presumably derived from the consumption of pond organisms such as insect larvae. Levels of LC-PUFA are apparently sufficient to satisfy the essential fatty acid requirements of this species, whose LCPUFA requirements are approximately 0.08% of the diet, in comparison to 0.5 to 1.0% for marine shrimp.

However, levels of LC-PUFA in the tail muscles of prawns fed the range cubes were lower than those found in prawns fed the nutritionally complete, commercial prawn feed. Therefore, the question arose as to whether the tissue levels of the LCPUFAs could be enhanced by a cost-effective strategy using prawn feed for a short period before harvest.

The idea of improving the nutritional appeal of the shrimp while saving on the costs of feeding a diet containing fishmeal and/ or fish oil for the entire growing season was subsequently investigated in two experiments conducted in sequential growing seasons.

Initial Feeding Test

For the first experiment, prawns were stocked at 24,700/ha in three treatments. The prawns were fed either the range cubes or the prawn feed exclusively for the entire 18-week growing season. A third treatment consisted of the feeding of range cubes for the first 12 weeks, followed by a six-week period during which a nutritionally complete commercial prawn feed containing LC-PUFAs from menhaden fish oil and fishmeal was fed.

The prawn feed was fed at one-half of the feeding rate of the range cubes in the interest of reducing costs, while recognizing the prawn feed was nutritionally complete. At the end of the growing season, there was no difference in growth or survival among the three treatments. The qualitative LC-PUFA content of the tail muscle tissue of prawns harvested from all three treatments was very similar.

The quantitative LC-PUFA content of prawns fed the commercial diet for either the entire growing season or the last six weeks was essentially the same and notably higher than that found in prawns fed the range cubes exclusively. Expressed as percent of total fatty acids, the 20:5n-3 and 22:6n-3 levels for prawns harvested from the pre-harvest feed change group were 6 and 2.5%, respectively, higher than those observed for the prawns fed only range cubes.

LC-PUFA Enhancement

A second, follow-up experiment was conducted to determine whether the amount of time necessary to enhance the LC-PUFA composition by feeding the prawn feed could be reduced to three or two weeks prior to harvest. Range cubes were again fed exclusively as one treatment, and prawn feed was fed at half the rate of the range cubes for the period prior to harvest.

Again, there was no difference in survival or total production among the treatments, and the relative proportions of the LCPUFA when feeding the prawn diet for six weeks prior to harvest were the same as those observed the previous year. However, for the three-week and two-week pre-harvest feeding treatments, the LC-PUFA levels were 2.5 and 1.1% less (expressed as percent of total fatty acids) for 20:5n-3 and 22:6n-3 (Table 1).

This decline for the two- and three-week pre-harvest treatments could be the result of a lower amount of food consumed, corresponding to a decline in pond water temperatures as the growing season came to an end. The periods of time prior to harvest when pond temperatures were recorded as greater than 27° C at midday were 71.8, 54.2 and 35.3% for the six-week, three-week and two-week pre-harvest treatments, respectively.

Perspectives

The experiments indicated that culture of species with comparatively low LCPUFA requirements can be achieved on diets with no fishmeal or fish oil and lower levels of crude protein under low-density conditions. Since response to the dietary LC-PUFAs and their corresponding accumulation in the prawn tissue were very rapid, the levels of these fatty acids that are important in human nutrition were effectively increased in the tail muscle during the last third of the growing season at a very low increase in total feed expense. In fact, for the six-week pre-harvest application of prawn feed, the cost of the harvested prawns increased by only U.S. $0.24/kg.

To meet consumer demand, LCPUFA levels could be enhanced in freshwater prawns or other species by providing a “finishing” feed of the same ingredient composition but with a fish oil or comparatively effective oil of suitable LC-PUFA content added or sprayed on. The six-week duration of this pre-harvest feeding is effective at temperate latitudes and possibly could be reduced for warmer water temperatures, when rates of consumption would be higher.

May 2012

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