Early Mortality Syndrome Threatens Asia’s Shrimp Farms17 September 2012
The emerging disease early mortality syndrome (EMS) has caused large losses among shrimp farmers in China, Vietnam, Malaysia and Thailand. Causing mass mortalities, its spread points to the need for increased awareness and cooperative reporting, writes Eduardo M. Leaño, Network of Aquaculture Centres in Asia-Pacific. Taken from the Global Aquaculture Advocate, a Global Aquaculture Alliance publication.
The Asia-Pacific region, the top producer
of aquaculture products in the
world, is continuously beset by emerging
aquatic animal disease problems that can
cause high mortalities and economic losses
among small farmers as well as commercial
producers. Over the last couple of decades,
diseases such as white spot syndrome, yellowhead disease and Taura syndrome
heavily impacted shrimp aquaculture in
the region and caused the collapse of the
Penaeus monodon industry.
More recently, an emerging disease known as early mortality syndrome (EMS) – also termed acute hepatopancreatic necrosis syndrome or AHPNS – caused significant losses among shrimp farmers in China, Vietnam and Malaysia. It also reportedly affected shrimp in the eastern Gulf of Thailand this year (Flegel, 2012).
EMS affects both P. monodon and Litopenaeus vannamei and is characterized by mass mortalities during the first 20 to 30 days of culture in growout ponds. Clinical signs of the disease include slow growth, corkscrew swimming, loose shells and pale coloration. Affected shrimp consistently show abnormal shrunken, small, swollen or discolored hepatopancreases.
The primary EMS pathogen has not
been identified, but the presence of
microbes including vibrios, microsporidians
and nematodes has been observed in
some samples. Histological work by Dr.
Donald Lightner and co-workers showed the effects of EMS appeared to be limited
to the hepatopancreas.
The pathology included a lack of mitotic activity in generative E cells; dysfunction of central hepatopancreatic B, F and R cells; and massive sloughing of central tubule epithelial cells. Terminal stages showed massive intertubular hemocytic aggregation followed by secondary bacterial infections.
Similar histopathological results were obtained by Anuparp Prachumwat and co-workers for Thai samples of P. vannamei collected from Chantaburi and Rayong provinces in late 2011 and early 2012 (Figure 1). The progressive dysfunction of the hepatopancreas (H.P.) results from lesions that reflect degeneration and dysfunction of the tubule epithelial cells that progress from the proximal to distal ends of H.P. tubules. This degenerative pathology strongly suggests a toxic etiology, but anecdotal information suggests that disease spread patterns may be consistent with an infectious agent.
In China, the occurrence of EMS in
2009 was initially ignored by most farmers.
But in 2011, outbreaks became more serious,
especially at farms with more than five years
of culture history and those close to the sea
using very saline water. Shrimp farming in
Hainan, Guangdong, Fujian and Guangxi
suffered almost 80% losses during the first
half of 2011 (Panakorn, 2012).
In Vietnam, the disease has been observed since 2010, but the most widespread devastation due to EMS has been reported since March 2011 in the Mekong Delta in southern Vietnam. EMS affects the main shrimp production areas of Tien Gang, Ben Tre, Kien Giang, Soc Trang, Bac Lieu and Ca Mau provinces, and a total shrimp pond area of around 98,000 ha.
In June 2011, unprecedented losses were reported for 11,000 ha of P. monodon farms in Bac Lieu. Some 330 million shrimp died in Tra Vinh, and 20,000 ha in Soc Trang suffered huge losses this year (Mooney, 2012).
In Malaysia, EMS was first reported in mid-2010 in the east coast states of Pahang and Johor. The outbreaks of EMS resulted in a drop in L. vannamei production from 70,000 mt in 2010 to 40,000 mt in 2011. Poor production is expected for 2012 with unconfirmed reports of EMS in the states of Sabah and Sarawak.
So far, no potential causative pathogen has been found for EMS. Possible etiologies include biotic or abiotic toxins, bacteria and viruses. Nonetheless, the spread of the disease and its devastating effects on the shrimp industries of the countries affected point to the need for contingency planning in other countries in the region, especially those that practice L. vannamei culture.
Identifying the primary cause of EMS
is important, but until this information is
available, increased awareness and preparedness
should be implemented by all
shrimp-producing countries in the region.
Concerned experts, officials and regulatory
bodies should formulate ways to prevent
the spread and/or occurrence of this disease.
Farmers should cooperate with the concerned agencies by promptly reporting any suspected mortalities among cultured shrimp that display signs of EMS. It is also important that histological examinations be carried out to confirm that suspected occurrences fit the EMS/AHPNS case definition.