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Evolutionary Perspective on Elovl5 fatty Acid Elongase: Pike, Salmon Comparison

17 June 2013

The ability to produce physiologically critical LC-PUFA from dietary fatty acids differs greatly among teleost species, and is dependent on the possession and expression of fatty acyl desaturase and elongase genes. Atlantic salmon, as a result of a recently duplicated genome, have more of these enzymes than other fish. Recent phylogenetic studies show that Northern pike represents the closest extant relative of the reduplicated ancestral salmonid.

Atlantic salmon (Salmo salar) have been the focus of considerable research effort as a result of their widespread environmental and economic importance as a sporting and cultured species, write Greta Carmona-Antoñanzas, Douglas R Tocher, John B Taggart and Michael J Leaver.

In addition, in common with all other salmonids, they possess a comparatively recently duplicated genome, believed to have arisen as a result of a relatively recent autotetraploidisation event between 25 and 100 mya. Whole-genome duplication (WGD) has been argued as a powerful evolutionary force creating new raw material for evolution to act upon, thus enabling the divergence and neo- or subfunctionalisation of duplicated loci promoting adaptation and speciation.

The imprints of three or four ancient duplications can be detected in vertebrate genomes, including a specific event early in teleost evolution and the recent one in salmonids. Esocids (members of the pike family) are regarded as having the closest extant preduplicated (diploid) genomes to salmonids, based on molecular phylogenetic studies, karyotype data, and comparative analyses of expressed gene sequences. Therefore, Northern pike (Esox lucius) is representative of a sister-group to salmonids, and can be viewed as an appropriate species to study the consequences of genome duplication in salmonids. Despite their shared ancestry and overlapping habitats, Atlantic salmon and Northern pike have differing life histories and feeding behaviours where, in freshwaters, pike have a largely piscivorous diet, and salmon a diet rich in terrestrial insects. These differences may be reflected in differing nutritional physiology and, in particular, lipid biochemistry.

Teleosts, like all vertebrates, are unable to synthesise polyunsaturated fatty acids (PUFA) de novo, and so they are essential and required in the diet. However, which PUFA can satisfy the dietary requirement for essential fatty acids (EFA) varies with species. The longchain PUFA (LC-PUFA), arachidonic acid (20:4n-6, ARA), eicosapentaenoic acid (20:5n-3, EPA), and docosahexaenoic acid (22:6n-3, DHA), which have essential functions in vertebrate immune defense systems and neuronal membranes can be produced endogenously, in some but not all vertebrates, from the base EFA, ?-linolenic acid (18:3n-3, ALA) and linoleic acid (18:2n-6, LA), by desaturation and elongation. The capability to produce LC-PUFA from EFA varies between fish species and salmonids, including Atlantic salmon, brown trout (Salmo trutta), and Arctic charr (Salvelinus alpinus) have substantially higher LC-PUFA biosynthetic efficiency in comparison with other freshwater species, including zebrafish (Danio rerio), Nile tilapia (Oreochromis niloticus), and Northern Pike. The ability to produce LC-PUFA is dependent on the possession and expression of fatty acyl desaturase (fad) and fatty acid elongase (elovl) genes, and salmonids, in contrast to many other fish species examined, have a complete set of genes and expressed enzymes required for the production of ARA from LA, and EPA and DHA from ALA. In Atlantic salmon some of these LC-PUFA biosynthetic enzymes appear to have arisen from duplicated genes, and the subsequent neo- or subfunctionalisation has been hypothesised as an enabling adaptation for salmonids to thrive in relatively nutrient-poor freshwater environments.

The aim of the present study was to characterise a critical gene and enzyme of LC-PUFA biosynthesis, Elovl5, in Northern pike and to compare with previously identified, duplicated elovl5 paralogs in Atlantic salmon. Elovl5 catalyses the first and second elongations of LA and ALA and is therefore essential for the production of LC-PUFA. Thus, comparison between the sequence, activity and expression of pike and salmon Elovl5 genes may provide insights into mechanisms that have driven the evolution and ecological adaptations of salmonids.

Results

Northern Pike Elovl5 Sequence and Phylogenetics

A 1,434 bp full-length cDNA sequence (5’UTR 72 bp, ORF 888 bp, 3’UTR 474 bp) was obtained by 5’ and 3’ RACE PCR and submitted to the GenBank database under the accession number JX272634. The pike Elovl5 open reading frame (ORF) encodes a putative protein of 295 AA that shares 69.7% to 71% AA identity to mammalian and reptilian orthologues including human [GenBank:NM_021814], mouse [GenBank:NM_134255] and the frog Xenopus laevis [GenBank:NM_00109614]. Phylogenetic analysis shows that teleost elovl5 genes cluster according to accepted taxonomy as displayed in the phylogenetic tree, with Protacanthopterygii including Salmoniformes and Esociformes forming a clade and thus in agreement with phylogenetic analysis performed upon whole mitochondrial genomes. Among all teleosts, pike exhibit the highest amino acid identity scores with the salmonid Elovl5 members, with Atlantic salmon Elovl5a and Elovl5b being the most similar (86.4%) and dissimilar (83.4%), respectively. Lower identity values were observed in comparison with Elovl5 sequences of species belonging to orders other than Salmoniformes ranging from 73% (Gadus morhua) to 80% (Lates calcarifer). All fish elovl5 grouped together with reptilian and mammalian homologs, and more distantly from other members of the elovl family (not included in the phylogenetic tree).

The pike Elovl5 deduced amino acid sequence contains the three typical features present in all Elovl members: a single HXXHH histidine box motif, a carboxyl-terminal targeting signal responsible for the retention of transmembrane protein to the endoplasmic reticulum (ER), and multiple putative transmembrane-spanning domains containing hydrophobic AA stretches. The best hydrophobicity model predicted 5 transmembrane helices (transmembrane domain ? 20 AA) in accordance with previous analysis using the GES algorithm. However, these two methods compute protein polarity scores based upon different chemical arguments resulting in slightly different transmembrane boundaries (± 2 AA). Thus, for greater reliability the transmembrane domains depicted in Figure 2 represent the overlapping regions described by both methods. Additionally, 16 out of the 17 AA residues that have been established to be highly conserved across 22 members of the Elovl family were identified in all protacanthopterygian Elovl5 proteins.

Purifying Selection on Salmonid Elovl5 Paralogs

The number of synonymous (dS) and nonsynonymous substitutions (dN) per site was determined by comparing the Northern pike ORF sequence to each of the duplicate Atlantic salmon ORF, and the salmon duplicate ORF to each other. The selection tests indicated that negative (purifying) selection was the major evolutionary force acting on the salmon duplicates since their divergence from Northern pike, with ? equal to 0.24, or 0.20 when using the GA-branch (dN > dS, P < 0.01), or SNAP (dN = 0.064, dS = 0.330) approaches, respectively. Accordingly, the average ? between all vertebrate members included in the phylogenetic tree also confirmed overall purifying selection (? < 1) (GA-branch, P < 0.01; SNAP, dN = 0.178, dS = 1.434). When salmon paralogs were compared to one another using pike Elovl5 amino acid sequence as the outgroup the results indicated that both duplicates exhibit comparable evolutionary rates with molecular clock-like behaviour (?2 = 3.56, P > 0.05). In contrast, the results obtained when Tajima’s test was performed on the nucleotide data of the aforementioned sequences showed that the salmon elvol5 sequences are evolving asymmetrically (?2 = 6.75, P < 0.05). This suggested that, despite the fact that the salmon elongases appear to be subjected to functional constraints in order to maintain the functionality of the protein, the nucleotide sequence of one of the duplicates seems to be diverging faster than the other. The ORF sequences of the vertebrate elov5 members included in this study were codon-aligned, and the accumulated dN and dS substitutions along the coding sequence assessed using SNAP. Results revealed substantial differences in dN throughout the protein sequence. A region corresponding with exon 5 (109–165 AA), which includes the catalytic histidine box, displayed 7 to 8-fold reduction in nonsynonymous substitutions with respect to the flanking regions.These results indicate that selective pressure is not constant along the coding sequence.

Functional Characterisation of Pike Elovl5

The ability of Northern pike Elovl5 to elongate LC-PUFA of the omega-3 and omega-6 series was determined by the relative quantification of the fatty acid conversions obtained when transformed Saccharomyces cerevisiae containing either the empty pYES2 vector (control), or a vector with the pike Elovl5 ORF insert was grown in presence of potential PUFA substrates. Yeast cultures transformed with pYES2 containing the pike Elovl5 ORF and grown in the absence of PUFA substrates showed that pike Elovl5 is capable of efficiently converting the yeast endogenous monounsaturated fatty acids 16:1n-7 and 18:1n-9 to their elongated products determined by the presence of 18:1n-7 and 20:1n-9 constituting around 8% and 1% of the total fatty acids, respectively. The role of pike Elovl5 in the biosynthesis of LC-PUFA was investigated by culturing yeast transformed with pYES2- Elovl5 in the presence of C18 (18:3n-3, 18:4n-3, 18:2n-6, 18:3n-6), C20 (20:5n-3, 20:4n-6), or C22 (22:5n-3, 22:4n-6) PUFA substrates. Gas chromatography analysis demonstrated that the yeast transformed with empty pYES2 (control) did not have the ability to elongate LC-PUFA due to a lack of PUFA elongase activity [32]. However, in the presence of pike Elovl5 the C18 and C20 PUFA substrates were efficiently elongated to longer products (Figure 4), whereas C22 PUFA were elongated to a much lower extent not exceeding 4% conversion (Table 1). These results confirmed that pike Elovl5 is involved in the synthesis of LC-PUFA, and presents similar specificities to that described for both salmon Elovl5 paralogs. It was noteworthy that pike Elovl5 was able to convert 18:3n-3 and 18:2n-6 to 20:3n-3 and 20:2n-6, respectively, intermediates in the alternative (?8) pathway for the biosynthesis of EPA and ARA [33], through subsequent consecutive desaturations by ?6Fad (?8 activity) to 20:4n-3 and 20:3n- 6, and then ?5Fad to EPA and ARA. However, Elovl5 showed higher activity towards the elongation of 18:4n-3 and 18:3n-6 with over 70% of each PUFA converted to C20 products, whereas 18:3n-3 and 18:2n-6 were elongated less efficiently with around 43% and 28% converted, respectively.

Tissue Distribution of Pike Elovl5

The tissue distribution of pike Elovl5 mRNA transcripts was determined by real-time qPCR. For comparison, the normalised expression values of salmon elovl5a and elovl5b reported in were treated in the same way and plotted on the same graph. Results indicate the pike elovl5 was expressed significantly higher in brain (P < 0.05). Thus, compared to expression in liver, expression of elovl5 in brain was 1000-fold greater, and up to 30-fold higher than intestine. The expression levels in spleen, gill, kidney, white muscle, heart and adipose tissue were negligible, with liver exhibiting the lowest expression. From Figure 5 it is clear that the salmon elovl5 genes are expressed in a very different pattern, with expression predominating in liver and intestine.

Segregation Analysis and Mapping of Salmon Elovl5 Duplicated Loci

The amplicons derived from the elovl5-linked microsatellite primer sets resolved clearly and consistently. In both cases allelic size variants, consistent with amplification of a single discrete locus, were detected. Among the pedigree panel parental samples, 12 different alleles were observed for MS_ elovl5a and four alleles for MS_elovl5b. Joint segregation analysis of the two panels (Br5 and Br5/2), informative for sire based linkage only, did not detect linkage between the two loci (Ho = independent assortment; P = 0.78 and 0.11 for Br5 and Br5/2, respectively). Genetic mapping of the two elovl5 loci in the SalMap family (Br5) confirmed the Atlantic salmon paralogs to be located in distinct linkage groups (LG): elovl5b on LG 5, and elovl5a on LG 33 (LOD scores > 3.5).

Discussion

The primary aim of this study was to characterise Northern pike Elovl5, a critical enzyme of LC-PUFA biosynthesis in vertebrates. The precise reasons for undertaking the work were ultimately to gain understanding of the evolutionary and ecological adaptations of salmonids. Phylogenetic evidence indicates that esocids are the nearest living relatives of salmonids, having diverged at some point prior to a WGD event in the common ancestor of all salmonids between 25 and 100 mya. As WGD has been widely suggested as a major enabling event in evolutionary innovation, comparison of single preduplicated genes in pike with their duplicated paralogs in Atlantic salmon has the potential to shed light on evolutionary mechanisms and adaptation in salmonids. The genes of the LC-PUFA biosynthetic pathway are interesting candidates for studies of this type because both genetic and biochemical evidence suggests that salmonids have a higher LC-PUFA biosynthetic capacity than many other fish species. Atlantic salmon have duplicated genes for both desaturases and elongases of fatty acids and, in the case of desaturases, duplicates appear to have diverged and neo- or subfunctionalised to provide enzymatic activities for the entire LC-PUFA pathway. In contrast, other fish species, particularly marine carnivorous species, are incapable of endogenous production of significant amounts of LC-PUFA because they lack critical genes of the biosynthetic pathway. It has been suggested that this enhancement of LC-PUFA capacity in salmonids has been a factor in their success in colonising relatively nutrient poor freshwater environments. Salmonids can thrive, and are often the only fish group, in flowing bodies of water, which are reliant on allochthonous terrestrial inputs as a major source of energy. Terrestrial inputs whether directly from leaf litter, or from insect species are poor sources of LC-PUFA, especially DHA, in contrast with food sources in marine or eutrophic freshwater environments which are underpinned by blooms of phytoplankton rich in LC-PUFA. Despite the fact that the tissues of freshwater and marine fish are generally rich in C20 and C22 LC-PUFA, the strategies they utilise to fulfil such requirements vary depending on the species and the dietary input. Northern pike is a strictly freshwater species, whose distribution overlaps that of salmonids, and which shares a relatively recent common ancestor with salmonids. However, pike differ from salmonids in exhibiting a far more piscivorous feeding behaviour. Hence, our particular interest in LC-PUFA biosynthetic genes in this species in comparison to those in Atlantic salmon.

Genetic linkage analyses established that the Atlantic salmon elovl5 duplicates are located on different linkage groups: elovl5a on LG 33, and elovl5b on LG 5. Cytogenetic mapping using fluorescence in situ hybridisation has assigned salmon LG 33 and LG 5 to chromosomes 28 and 13, respectively, both of which are acrocentric. While our data clearly show that the two elovl5 loci are not physically linked, in a recent analysis the Atlantic salmon chromosomes ssa28 and ssa13 were not homeologous and it is therefore not possible to conclude that the salmon elovl5 paralogous genes are the result of a WGD. It is also possible that this duplication is unique to Atlantic salmon, since no clear evidence of duplicated elovl5 genes in other salmonids exist in the current sequence databases. However, compared to all other salmonids which have c. 100 chromosome arms, Atlantic salmon is unique in possessing only 72–74 chromosome arms, believed to be the result of species-specific tandem fusions and other rearrangements. Furthermore, linkage maps show that salmon chromosome ssa13 has homeologous regions on at least three other salmon chromosomes, and shares syntenic blocks with at least four separate chromosomes from the diploid stickleback (Gasterosteus aculeatus). Thus, given the complexity of the Atlantic salmon genome, it would be premature to reject a WGD origin for the two salmon elovl5 loci.

Phylogenetic analysis confirmed the basal nature of Northern pike within the protacanthopterigyans. Analysis of the rates of nucleotide substitution in the Atlantic salmon Elovl5 paralogous genes indicated that they are under an evolutionary regime of purifying selective pressure (? < 1), and are currently evolving at comparable evolutionary rates at the protein level, thus supporting the idea that both duplicates are physiologically required, and have the same biochemical activity as the pike Elovl5. In a larger phylogenetic study, performed pairwise dN/dS analyses on 408 sets of duplicated salmon genes using a preduplicated set of Northern pike orthologs as outgroups, and similarly concluded that salmon paralogs were predominantly exposed to purifying selection, although some loci may be showing a relaxation of selective pressure suggesting that evolution was acting asymmetrically on some paralogs due to reduced constraints. A closer inspection of the dN/dS along the coding sequences of vertebrate elovl5 suggested the accommodation of a major catalytic site where stronger functional constraints seemed to have acted against the retention of nonsynonymous mutations that would compromise the performance of the enzyme, or impair its activity.

Here we also tested for functional similarity of pike Elovl5 to salmon paralogs by heterologous expression of the pike enzyme in yeast. Supporting the phylogenetic results, the activity of the pike Elovl5 was indistinguishable from previous assays of the salmon paralogs. Pike Elovl5 was able to lengthen PUFA substrates with chain lengths from C18 to C22. The 18:4n-3, 18:3n-6 and C20 specificity of pike Elovl5 and both salmon Elovl5 paralogs was very similar, and similar to that in other vertebrates. Only very low, residual activity for the production of 24:5n-3 was detected in yeast transformed with the pike elongase when incubated with 22:5n-3, as previously observed in other species, including salmonids. As 24:5n-3 is an important intermediate in most vertebrates for the biosynthesis of DHA, and in salmonids C22 to C24 activity has been demonstrated in Elovl2 and Elovl4, it would be interesting to look for and study these elongase genes in pike.

Until recently the production of LC-PUFA from C18 PUFA was thought to proceed via an alternating desaturation/ elongation cycle with the initial step being ?6 desaturation. However, recent evidence suggests that an alternative pathway is also possible, with the initial step being C18 to C20 elongation, based upon the ability of ?6 desaturases to also catalyse ?8 desaturation. For such an alternative loop to exist, elongase activity on LA and ALA is required, and this has been demonstrated in other species and, according to results presented here, is also shown by pike Elovl5. Although not yet demonstrated in salmon, we would expect that, given the ?8 activity of salmon ?6 desaturases, salmon Elovl5 enzymes would also possess this activity.

Although the phylogenetic and functional analyses point towards the maintenance of ancestral activities, the expression profiles indicate functional partitioning in the salmon elovl5 paralogs. Salmon Elovl5a and Elovl5b have different tissue expression profiles, with Elovl5a being expressed at higher level in intestine and Elovl5b in liver. In addition, the nutritional regulation of mRNA transcription of these genes differs in tissues from fish fed diets containing low levels LC-PUFA. The tissue distribution of pike Elovl5 transcripts showed that the highest expression across the tissues tested was in brain, whereas most other tissues, including liver and intestine, showed very low expression in comparison. In contrast, salmon Elovl5 transcripts were predominantly expressed in liver and intestine, with much lower expression in brain, and even less in other tissues. The pattern of pike Elovl5 tissue expression closely resembles the pattern of LC-PUFA biosynthetic gene expression in carnivorous marine fish, where expression and activity is low in liver and intestine, but high in the brain. Brain, as with all neural tissues, has a high LC-PUFA level but, as yet, mechanisms for the biosynthesis, or the transport of fatty acids to the brain are not fully understood. Mammalian brain is only capable of biosynthesising a restricted set of fatty acids and it is clear that fatty acid uptake in the brain is different to uptake in most other tissues, probably due the requirement for passage across the blood–brain bar rier. Radiolabeled PUFA injected intraperitoneally in Northern pike could be detected in high concentrations throughout the body, with the exception of brain, which consistently contained the lowest amounts of injected PUFA. Currently, most studies support an energydependant mechanism that facilitates and regulates fatty acid uptake influenced by chain length and degree of unsaturation. The gene expression results from pike and other carnivorous fish suggest that brain may have endogenous biosynthetic machinery for LC-PUFA to supply the high requirements of this tissue, whereas low expression in liver and intestine indicate a reduced requirement for LC-PUFA, or at least DHA, in these tissues. Although low levels of LC-PUFA biosynthesis have been detected in isolated pike hepatocytes, experiments in vivo failed to find evidence of significant conversion in liver. In salmon, although Elovl5 and other LC-PUFA biosynthetic genes are expressed in brain, the highest expression levels are in liver and intestine, the main tissues responsible for dietary fatty acid uptake, biosynthesis and distribution. Salmonid liver has a comparatively high capacity for biosynthesising LC-PUFA such as EPA and DHA, whereas marine carnivorous fish, such as sea bass (Dicentrarchus labrax) have negligible capacity depending on dietary LC-PUFA.

This above discussion should be qualified by noting that studies on various salmonids and other freshwater species fed with artificial diets with varying LC-PUFA contents and compositions have shown that hepatic desaturase and elongase enzymes exhibited higher expression when the amount of dietary LC-PUFA decreased and LA and/or ALA increased [11,20,25,51]. Although, it is possible that LC-PUFA biosynthetic enzymes in liver are also under nutritional regulation in pike, the fish in the present study were obtained from wild stock and thus essentially piscivorous and so would be equivalent to salmon fed diets containing fish oil (i.e. high in LC-PUFA).

Conclusions

Northern pike possess an active Elovl5 gene, which is homologous to the duplicated salmon elovl5a and elovl5b genes. There is no evidence of positive (diversifying) selection acting on the salmon genes, or on the pike gene. On the contrary there is evidence of purifying selection maintaining the activity of all of these genes under functional constraints at the protein level. Supporting this, the enzymatic activities of the pike and the two salmon enzymes are indistinguishable. However, a sharply contrasting expression profile was noted between pike Elovl5 and salmon Elovl5 paralogs. Pike elovl5 expression was restricted to brain, in common with other carnivorous fish, whereas salmon have highest expression in liver and intestine. This may be the result of adaptations; salmon to a diet in freshwater relatively poor in LC-PUFA, while pike have a highly piscivorous diet containing higher levels of LC-PUFA. Future studies on the possible diversification and/or neo-or subfunctionalisation of the duplicated salmon genes should focus on mechanisms of gene expression and transcriptional regulation.

Further Reading

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June 2013

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