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Salmon Featured Articles

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Displaying Articles 16-30 in Salmon
A New Reality Beckons in Chile
In 2008, Marine Harvest - the world's largest aquaculture company - succumbed to a devastating annual loss of over 2.8 billion Norwegian Kroner. At the heart of this downfall lies a biological situation in Chile rapidly growing out of control, writes...
Risks and Solutions to Feeding Fish with Fish
Continuous advancements in the science of aquaculture has enabled farmers to produce ever greater varieties of fish. But whilst this allows industries to meet consumer demands, an unquenchable desire for large carnivorous fish is not sustainable, writes...
Use of Vaccines in Finfish Aquaculture
Disease is one of the most important limiting factors in aquaculture. Optimal husbandry and general management - including biosecurity, nutrition, genetics, system management and water quality - are critical for maximizing aquatic animal health, writes...
Becoming Conscious About Fish Conscience
In this age of aquaculture the question of fish welfare finds increasing limelight in both the public and political domains. New research attempts to determine what fish desire, whilst identifying expressions of fear and stress, but can we ever really...
Blueprint for a Sustainable British Columbian Watershed
If the abundance of wild salmon indicates the health of British Columbia's watershed, then the latest research does not bode well. However, a new report looks set to reverse the damage done, bringing new life to industries and ecosystems alike, writes...
Sea Lice: a Parasite of Fish and Farmers Alike
By comparison with the vast sums of money involved in high-tech salmon farming the battle against parasites might seem like small fry, yet sea lice continue to elude modern eradication methods. Adam Anson, reporting for TheFishSite, finds out where the...
Salmon, Steelhead, and Trout in California: Status of an Emblematic Fauna
The southernmost populations of salmon, steelhead, and trout, uniquely adapted to California’s climatic regime, are in deep trouble according to a report by Peter B. Moyle, Joshua A. Israel and Sabra E. Burdy, University of California Davis.
Caligiasis In The Chilean Salmon Farming Industry
Caligiasis is a parasitic disease which affects marine fish in Chile. The parasite is endemic and is located in the skin where it feeds from the mucus of the affected fish, says Maria-Jose Birrer (Intervet Chile Ltd.)
The Global Spread of Infectious Salmon Anaemia
As a second wave of Infectious Salmon Anaemia washes up on Scottish shores, the industry holds its breath. Only time will tell what gets upturned in its wake, but on a global scale the severity of the problem is already showing its true face, writes Adam...
Production Methods for Atlantic Salmon
Rapid increases in production have led to falling prices, which in turn have put increasing pressures on producers to limit costs. The Food and Agriculture Organisation of the United Nations explains how the different systems of production work.
Organic Aquaculture: What's in a Label?
Increasing consumer awareness to unsustainable aquaculture practices have made the prospect of organic aquaculture both environmentally and economically fruitful, but strict standards make this goal difficult to achieve. As the US considers by-passing...
EU Salmon Demand
Report prepared by Camillo Catarci - FAO Globefish 2007. EU demand for salmon, albeit increasing, continues to be insufficient to cover rising supplies of farmed products.
Fish fingerprints: DNA screening tracks and monitors offenders
By Jane Jordan, TheFishSite Editor. With reports of a significant escape of farmed salmon in Scotland's West Loch, Roag, hitting the headlines recently, the debate about the potential damage that escaped farmed fish can do to wild stocks has returned...
The Future of Salmon Aquaculture in North America
By Gunnar Knapp, Cathy A. Roheim, James L. Anderson and extracted from The Great Salmon Run: Competition Between Wild and Farmed Salmon, released by TRAFFIC
Assessment of the risk of invasion of national forest streams in the Pacific Northwest by farmed Atlantic salmon
By Peter A. Bisson, Research Fish Biologist, Forestry Sciences Laboratory, USA and published by the U.S. Department of Agriculture, Forest Service, Pacific Northwest Research Station.
 
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