Eel stocks are currently undergoing a steep decline, although no one knows exactly why.
Information on the culture of the Japanese eel (Anguilla japonica) from the FAO Cultured Aquatic Species Information Programme.
Information on the culture of the European eel (Anguilla_anguilla) from the FAO Cultured Aquatic Species Information Programme.
Norway's National Institute of Nutrition and Seafood Research (NIFES) has determined the content of certain undesirable substances in marine oils for human consumption and in selected fish and fish products.
Continuous advancements in the science of aquaculture has enabled farmers to produce ever greater varieties of fish. But whilst this allows industries to meet consumer demands, an unquenchable desire for large carnivorous fish is not sustainable, writes...
As well as being a farm that produces fish for food, Aranyponty - in Magyar, the Golden Carp - communicates the importance of managing Europe’s wetland heritage to society, by diverse social and educational activities, says a report in the...
From The USDA's APHIS - These guidelines apply to the following farmed species of fish: salmonids and cyprinids. The guidelines may also apply to other fish species. The length of time fish spend on a transport should be as short as possible.
By David Cox, the Fish Vet Group - The Veterinary Health Plan (VHP) has been used for several years as part of good farming practice in many terrestrial animal production systems and forms the basis of several herd and flock health schemes.
By Pete Southgate, the Fish Vet Group - While oxygen and ammonia levels are often viewed, rightly, as critical to fish health and performance, carbon dioxide tends to be ignored and very few aquaculture facilities regularly monitor CO2 levels. This is...
By Ken Schultz - The American and European eels are member of the Anguillidae family of freshwater eels. They are common and have been the object of many wild tales speculating on the nature of their existence.
By Thomas L. Wellborn, University of Florida. Published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service.
By the Food and Agriculture Organization of the United Nations - The classification, structure and biological function of the essential nutrients are described; including proteins and amino acids, lipids, carbohydrates, vitamins, minerals, and energy....
















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