decrease font size
increase font size
change type face
bookmark this page
email this page
print this page

Eels Featured Articles

Search TheFishSite:
Section:

Use the above box to search this section or the whole site
Displaying Articles 1-11 in Eels
Cultured Aquaculture Species - Japanese Eel [FAO}
Information on the culture of the Japanese eel (Anguilla japonica) from the FAO Cultured Aquatic Species Information Programme.
Cultured Aquaculture Species - European Eel
Information on the culture of the European eel (Anguilla_anguilla) from the FAO Cultured Aquatic Species Information Programme.
NIFES Report on Undesirable Substances in Fish and Fish Products
Norway's National Institute of Nutrition and Seafood Research (NIFES) has determined the content of certain undesirable substances in marine oils for human consumption and in selected fish and fish products.
Risks and Solutions to Feeding Fish with Fish
Continuous advancements in the science of aquaculture has enabled farmers to produce ever greater varieties of fish. But whilst this allows industries to meet consumer demands, an unquenchable desire for large carnivorous fish is not sustainable, writes...
The Special Case of Multifunctional Fish Farms
As well as being a farm that produces fish for food, Aranyponty - in Magyar, the Golden Carp - communicates the importance of managing Europe’s wetland heritage to society, by diverse social and educational activities, says a report in the...
Guidelines For The Land Transport Of Fish
From The USDA's APHIS - These guidelines apply to the following farmed species of fish: salmonids and cyprinids. The guidelines may also apply to other fish species. The length of time fish spend on a transport should be as short as possible.
The Benefits of a Veterinary Health Plan
By David Cox, the Fish Vet Group - The Veterinary Health Plan (VHP) has been used for several years as part of good farming practice in many terrestrial animal production systems and forms the basis of several herd and flock health schemes.
The Importance of Measuring Carbon Dioxide in Aquaculture
By Pete Southgate, the Fish Vet Group - While oxygen and ammonia levels are often viewed, rightly, as critical to fish health and performance, carbon dioxide tends to be ignored and very few aquaculture facilities regularly monitor CO2 levels. This is...
American Eel - an overview
By Ken Schultz - The American and European eels are member of the Anguillidae family of freshwater eels. They are common and have been the object of many wild tales speculating on the nature of their existence.
Site Selection of Levee-type Fish Production Ponds
By Thomas L. Wellborn, University of Florida. Published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service.
The Nutrition And Feeding Of Farmed Fish And Shrimp
By the Food and Agriculture Organization of the United Nations - The classification, structure and biological function of the essential nutrients are described; including proteins and amino acids, lipids, carbohydrates, vitamins, minerals, and energy....
 

Who's Online?

Search Site
Books and Photos
Book Shop Stock Photography