Low market prices challenge the Chinese tilapia industry as it seeks to become sustainable, writes Dr Liu Liping and Dr Zhang Zongfen from Shanghai Ocean University, and Dr Francis Murray and Dr David Little from the University of Stirling. Taken from...
Tilapia breeding is profitable only if it is solely focused on male populations. Hormonal inversion methods currently used to produce these populations have, however, many drawbacks. CIRAD has been investigating a genetic approach for several years and...
An ambitious project aims to train over 800 smallholders a year in sustainable aquaculture, with the long term aim of reducing poverty in the South Rachounyo District of Homa Bay County of Kenya. Charlotte Johnston, TheFishSite editor reports.
Researchers from the Department of Environmental Management at the Ho Chi Minh City University of Technology, Viet Nam, look at methods to improve tilapia cage farming in Tien Giang, Viet Nam.
KENYA - Arror River integrated multi-purpose project, which is earmarked to kick-off in earnest in Elgeyo Marakwet County, is an ambitious project which is geared towards transforming Kerio Valley region to a food basket once it is implemented and co...
Based at Lake Baringo, Kenya, Omega Farms is in its early days. Charlotte Johnston, TheFishSite Editor speaks to Director Mark Archer, about the Omega Farm project and increasing the supply of tilapia fingerlings in Kenya.
Researchers from Kentucky State University and the Aquaculture Research Centre look at the use of soybean and yeast meal as an alternative feed for tilapia.
Commercial Malaysian aquaculture began in the 1980’s. In the last five years the aquaculture sector has recorded an annual growth rate of about 10 per cent.
Much of Brazil’s expanding tilapia aquaculture takes place in floating cages with sturdy frames and nets made from plastic-coated steel or polypropylene. This study by Alberto J. P. Nunes, from the Instituto de Ciências do Mar – Labomar, looks...
The global aquaculture industry currently accounts for over 45 per cent of all seafood consumed. That figure has been projected to increase to 75 per cent over the next 20 years. Are probiotics necessary to achieve this? Abdel Hamid Eid and K Mohamed...
A full set of global standards for sustainable aquaculture will be established by the end of the year, writes TheFishSite senior editor, Chris Harris.
Intensified aquaculture can lead to the emergence of disease in virtually all fish and shellfish species, according to Vaughn E. Ostland, PhD, Intrinsic LifeSciences, La Jolla, California, USA.
The latest figures released by the US Department of Agriculture, Economic Research Service show statistics on domestically grown catfish and US imports of salmon, tilapia and shrimp. Summarised by TheFishSite junior editor, Charlotte Johnston.
Dr Gina Conroy, an aquaculture adviser and consultant to a number of large organisations, looks at the prevalence of streptococcus species in Latin America and their pathological manifestations.
To improve our understanding of streptococcal disease in tilapia, Intervet/Schering-Plough Animal Health, Brian Sheehan performed extensive epidemiological studies in the major tilapia-producing countries of Asia and Latin America.
















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