Shrimp supply squeeze from bad weather and production problems keep prices high but new season will bring relief. No crisis for imported shellfish and canned molluscs in European markets, according to the FAO Global Food Outloook.
In the early 1960s, the New Zealand Department of Fisheries did some trials on koura (NZ freshwater crayfish) farming. As a result, they determined koura would not be viable, as they would take three years to reach a weight of 35g. Current trials have...
Researchers from DTU Aqua have decoded the behaviour of Norway lobsters and cod and used the results to develop a selective trawl. This so-called SELTRA-trawl ensures that fewer cod end up as by-catch in the Norway lobster fishery in the Kattegat.
Northwestern State University’s Aquaculture Research Center is receiving nationwide attention for its research determining that underwater lighting increases production in crawfish ponds.
Crab and lobster potting in many areas around the UK has risen considerably over the last five to 10 years, writes TheFishSite editor in chief Chris Harris.
The sustainable management of shellfish needs a long-term strategy to apply precautionary approach concepts to shellfish stocks, writes TheFishSite editor in chief, Chris Harris.
Interest in the production of Australian red claw has increased over the past few years and the species is commercially cultured in several countries including China, Mexico and Australia. Researchers from Kentucky State University, Aquaculture Research...
Scientists at Queen’s University in Belfast, Northern Ireland, have pioneered new technology to test if shellfish are safe to eat.
Speaking at the 9th Asia Regional Advisory Group (AG) on Aquatic Animal Health, Professor Timothy Flegel (Centex Shrimp and BIOTEC, Thailand) presented updates on current crustaceans diseases in the Asia Pacific.
Xenohaliotis Californiensis is a disease which affects abalone, often causing large scale mortalities. This article, from the OIE, looks at the causes of the disease, its life cycle and advise if the disease is present in stocks.
The scallop is the second most valuable shellfish species in Scotland with total landings from the fishery of 10,086 tonnes worth £25.1million in 2008, representing about half the total UK scallop landings.
A higher yield of lobsters in the Scottish fisheries could be obtained by reducing the level of fishing mortality according to the Scottish Government Fish and Shellfish Stocks report for 2010. The report looks at the biology and management of lobsters...
Shellfish have been given the green light as far as healthy eating is concerned, writes TheFishSite senior editor, Chris Harris.
Information on the culture of the yesso scallop from the FAO Cultured Aquatic Species Information Programme.
The velvet crab fishery in Scottish waters is a relatively recent development; velvet crabs were once considered a ‘pest’ species, and only taken in a small scale fishery for a few months in winter.
















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