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Oysters Featured Articles
Displaying Articles 1-13 in Oysters
Biofuels, Biosecurity and Seafood Safety
Danette Olsen of Cawthron Institute in New Zealand explains how research there is improving our knowledge of how algae impact food safety issues in shellfish, and how they can be put to good use for biofuel production. Her article is published in New...
Danette Olsen of Cawthron Institute in New Zealand explains how research there is improving our knowledge of how algae impact food safety issues in shellfish, and how they can be put to good use for biofuel production. Her article is published in New...
A Day with the Algae Technicians
Lars Bannenberg of KSG Apeldoorn High School in the Netherlands and Cawthron Institute in New Zealand explains how micro-algae are grown at the Institute, and how culture methods are being improved. His article was published in New Zealand Aquaculture....
Lars Bannenberg of KSG Apeldoorn High School in the Netherlands and Cawthron Institute in New Zealand explains how micro-algae are grown at the Institute, and how culture methods are being improved. His article was published in New Zealand Aquaculture....
Cooperative Programme Ensures Safe Shellfish
An outline of the US Food and Drug Administration's co-operative programme that ensures shellfish are safe for consumers to eat.
An outline of the US Food and Drug Administration's co-operative programme that ensures shellfish are safe for consumers to eat.
Cracking the Demise of Oysters
Oysters were once a dominant feature in temperate estuaries all around the world, but centuries of intensive fishing has decimated their populations. Now, renewed awareness of their importance has gained limelight, and aquaculture may play an essential...
Oysters were once a dominant feature in temperate estuaries all around the world, but centuries of intensive fishing has decimated their populations. Now, renewed awareness of their importance has gained limelight, and aquaculture may play an essential...
Stewardship Council to Establish Certification Programme
A new certification programme for aquaculture operations is being established by the World Wildlife Fund, writes TheFishSite senior editor, Chris Harris.
A new certification programme for aquaculture operations is being established by the World Wildlife Fund, writes TheFishSite senior editor, Chris Harris.
Microbial Source Tracking Methods for Shellfish Harvests
It is well established that filter-feeding molluscan shellfish grown in production areas subject to faecal pollution may pose a human health hazard following consumption, writes Craig Baker-Austin, Rachel Rangdale and David Lees, as part of of the Cefas...
It is well established that filter-feeding molluscan shellfish grown in production areas subject to faecal pollution may pose a human health hazard following consumption, writes Craig Baker-Austin, Rachel Rangdale and David Lees, as part of of the Cefas...
Carbon Sequestration Potential of Shellfish
As the global average temperature increases and CO2 within the ocean begins to reach saturation the ability of the ocean to absorb carbon will alter significantly, writes J. P. Hickey, School of Natural and Built Environs, University of South...
As the global average temperature increases and CO2 within the ocean begins to reach saturation the ability of the ocean to absorb carbon will alter significantly, writes J. P. Hickey, School of Natural and Built Environs, University of South...
Growth of Cultured European Flat Oysters in the Menai Strait
Throughout much of the UK wild stocks of the native flat oyster, Ostrea edulis, are severely depleted as a result of two centuries of overexploitation, pests, disease, pollution and harsh winters and are now considered rare enough to have a Species...
Throughout much of the UK wild stocks of the native flat oyster, Ostrea edulis, are severely depleted as a result of two centuries of overexploitation, pests, disease, pollution and harsh winters and are now considered rare enough to have a Species...
Production Methods for American Cupped Oyster
Cultivation of the American cupped oyster is generally labour-intensive, although mechanical systems are coming into play. The Food and Agriculture Organisation of the United Nations explains how the different systems of production work.
Cultivation of the American cupped oyster is generally labour-intensive, although mechanical systems are coming into play. The Food and Agriculture Organisation of the United Nations explains how the different systems of production work.
Scottish Aquaculture - A Sustainable Future
Carrying and assimilative capacity of the environment is fundamental to the extent to which aquaculture can develop sustainably, writes Mark James, FRM Ltd, in a CEFAS Shellfish News publication.
Carrying and assimilative capacity of the environment is fundamental to the extent to which aquaculture can develop sustainably, writes Mark James, FRM Ltd, in a CEFAS Shellfish News publication.
Mariculture Development Opportunities in SE Sulawesi, Indonesia
The island of Sulawesi, Indonesia, is recognized by the government of Indonesia as a major area for development of mariculture, reports La Ode M. Aslan, Hotman Hutauruk, Armen Zulham, Irwan Effendy, Mhummaed Atid, Michael Phillips, Lars Olsen, Brendan...
The island of Sulawesi, Indonesia, is recognized by the government of Indonesia as a major area for development of mariculture, reports La Ode M. Aslan, Hotman Hutauruk, Armen Zulham, Irwan Effendy, Mhummaed Atid, Michael Phillips, Lars Olsen, Brendan...
Pacific Oyster Aquaculture Protocol for the UK
An FIFG funded study on behalf of Seafish investigating issues surrounding Pacific oyster cultivation and ways of mitigating potential impacts on Marine Protected Areas (MPAs) has recently been completed, writes Martin Syvret, Aquafish Solutions...
An FIFG funded study on behalf of Seafish investigating issues surrounding Pacific oyster cultivation and ways of mitigating potential impacts on Marine Protected Areas (MPAs) has recently been completed, writes Martin Syvret, Aquafish Solutions...
Shellfish Industry Development Strategy - One Year On
The UK Shellfish Industry Development Strategy (SIDS), the Seafish-funded, SAGB-facilitated project looking to sustainably develop wildcaught and cultivated shellfisheries, has been progressing for over a year now. Tom Pickerell, in this CEFAS Shellfish...
The UK Shellfish Industry Development Strategy (SIDS), the Seafish-funded, SAGB-facilitated project looking to sustainably develop wildcaught and cultivated shellfisheries, has been progressing for over a year now. Tom Pickerell, in this CEFAS Shellfish...
