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Displaying Articles 16-30 in General
US Feed Outlook - September 2009
US grain production has increased both over last month and also year on year, according to the USDA Economic Research Service (ERS) Feed Outlook for September 2009.
World Agricultural Supply and Demand Estimates - September 2009
The World Agricultural Supply and Demand Estimates report from the World Agricultural Outlook Board covers projected production and prices for wheat, coarse grains and oilseeds.
Aquaculture Now Provides Half of World's Fish
A new study from Stamford University in the US has found that half of the fish consumed globally is now raised on farms. Professor Naylor and co-authors also support the reduction in the use of wild-caught fish meal and fish oil in aquaculture feeds.
Assessment of Sea Lice Treatment Efficacy
In the field of fish health, it can often be easy to jump to a wrong conclusion, particularly where the assessment of the efficacy of sea lice treatment is concerned. Assessment of treatment efficacy requires a broad view and a number of factors must...
Understanding China's Fish Trade and Traceability Systems
A forthcoming European Union (EU) regulation to combat illegal fishing will require that China obtain and manage catch certificates for all fish raw materials potentially destined for EU markets. A report by Shelley Clarke for Traffic East Asia explains...
GM Feed in the EU: Policies and Principles
As the price of non-GM feed soars, the European meat industry - bound by strict regulations - struggles to compete both in global and domestic markets, writes Adam Anson, TheFishSite.
Lice Bioassays as Part of an Effective Sea Lice Control Strategy
Sea lice have been around salmon farms as Public Enemy No 1 for as long as I can remember. The control of sea lice infestations continues to be one of the most important areas that fish farmers need to address, writes David Cox, Fish Vet Group.
Ecolabelling of Fisheries Products: Assessment of its Benefits
The goal of ecolabelling is to harness the power of the market to achieve environmental goals, and, in the case of seafood ecolabelling, to promote sustainable fisheries, explains Cathy A. Roheim, Professor, Department of Environmental and Natural Resource...
The History, Status, and Future Prospects of Monosex Tilapia Culture in Thailand
Since its adoption for aquaculture Nile tilapia (Oreochromis niloticus) has proven popular for its ease of culture, robustness, palatability, and tolerance of a range of environmental conditions, say Belton, B., Turongruang, D., Bhujel, R. and...
US Feed Outlook
In spite of a cool wet spring that delayed plantings, the 2009 corn crop is forecast to be the second largest on record, according to the USDA's Economic Research Service (ERS).
Production Methods for New Zealand Mussels
The New Zealand mussel (Perna canaliculus), also referred to as the Greenshell® Mussel, has been harvested for human consumption since the beginning of human habitation in New Zealand. This fact sheet produced by the Food and Agriculture Organisation...
World Agricultural Supply and Demand Estimates
According to the World Agricultural Supply and Demand Estimates report from the World Agricultural Outlook Board, weak demand for cattle, hogs and broilers is pressuring prices.
Development of Risk Assessment Methods for Fishery Products
Both “risk” and “risk assessment” have become a kind of “buzz” word today. In the new hygiene package from the European Union (EU), the focus is on risk assessment and risk-based inspections. Another aspect has been developing in recent years, namely...
Reproducing the Atlantic Bluefin
The European research consortia SELFDOTT and ALLOTUNA recently succeeded in controlling the reproduction of the Atlantic bluefin tuna in captivity and began larval rearing work.
Ammonia in Aquatic Systems
Of all the water quality parameters that affect fish, ammonia is the most important after oxygen, especially in intensive systems, says Ruth Francis-Floyd, Craig Watson, Denise Petty, and Deborah B. Pouder, University of Florida IFAS Extension.
 
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