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General Featured Articles
Displaying Articles 91-102 in General
Raising the Developing World with Aquaculture
In this age of economic recession and ever worsening third world food crisis, it is increasingly important that developing countries find profitable industries for their sustained independence. As a source of both food and finance, it is not difficult...
In this age of economic recession and ever worsening third world food crisis, it is increasingly important that developing countries find profitable industries for their sustained independence. As a source of both food and finance, it is not difficult...
Integrating Fisheries into Coastal Area Management
Marine and large lake fisheries depend on the coastal area in many different ways. A fishery’s success is based upon continuing stocks of fish, which require healthy habitats for their own food supplies and life cycles, reports the Food and Agriculture...
Marine and large lake fisheries depend on the coastal area in many different ways. A fishery’s success is based upon continuing stocks of fish, which require healthy habitats for their own food supplies and life cycles, reports the Food and Agriculture...
Sustainable Feed Resources
Fish farming is very efficient in terms of the conversion of protein, which means an important ecological advantage in light of the sustainability of fish feed resources, says a report in the CONSENSUS brochure: 'Towards Sustainable Aquaculture in Eu...
Fish farming is very efficient in terms of the conversion of protein, which means an important ecological advantage in light of the sustainability of fish feed resources, says a report in the CONSENSUS brochure: 'Towards Sustainable Aquaculture in Eu...
Shellfish Industry Development Strategy - One Year On
The UK Shellfish Industry Development Strategy (SIDS), the Seafish-funded, SAGB-facilitated project looking to sustainably develop wildcaught and cultivated shellfisheries, has been progressing for over a year now. Tom Pickerell, in this CEFAS Shellfish...
The UK Shellfish Industry Development Strategy (SIDS), the Seafish-funded, SAGB-facilitated project looking to sustainably develop wildcaught and cultivated shellfisheries, has been progressing for over a year now. Tom Pickerell, in this CEFAS Shellfish...
Amazon Produces 200,000 Tonnes of Fishery Products a Year
The Amazon answers to 20 per cent of Brazilian fishery production and generates a turnover of around US$ 199 million. Besides, aquaculture is an important source of employment, income and food, says Chico Araújo, of Agência Amazônia, published by the...
The Amazon answers to 20 per cent of Brazilian fishery production and generates a turnover of around US$ 199 million. Besides, aquaculture is an important source of employment, income and food, says Chico Araújo, of Agência Amazônia, published by the...
Invasion From the Deep: Jellyfish Swarms
From the dark depths of the open oceans vast blooms of jellyfish are descending unforseen upon coastal waters worldwide, reports Adam Anson for TheFishSite. As the frequency of these invasions increases, the threat to both tourism and fisheries alike...
From the dark depths of the open oceans vast blooms of jellyfish are descending unforseen upon coastal waters worldwide, reports Adam Anson for TheFishSite. As the frequency of these invasions increases, the threat to both tourism and fisheries alike...
Ocean Sensor Technology
As fish farm units (cages) get bigger, producers are using various techniques and equipment to better manage their stocks, says a report in the CONSENSUS brochure: 'Towards Sustainable Aquaculture in Europe'.
As fish farm units (cages) get bigger, producers are using various techniques and equipment to better manage their stocks, says a report in the CONSENSUS brochure: 'Towards Sustainable Aquaculture in Europe'.
Fishmeal Market Report - November 2008
In the third quarter of the year, fishmeal production was characterized by very limited catches, a normal feature for this period of the year, reports FAO Globefish.
In the third quarter of the year, fishmeal production was characterized by very limited catches, a normal feature for this period of the year, reports FAO Globefish.
US Concerns Raised over EU Stance on GM Food and Feed
While the European agricultural industry is a heavy consumer of genetically modified products - largely in animal feed - the industry is restricted in what it can grow, writes Chris Harris, TheFishSite senior editor.
While the European agricultural industry is a heavy consumer of genetically modified products - largely in animal feed - the industry is restricted in what it can grow, writes Chris Harris, TheFishSite senior editor.
Capture-based Aquaculture
Global production from aquaculture has grown substantially, contributing increasingly significant quantities to the world’s supply of fish for human consumption, says a report from the Food and Agriculture Organisation of the United Nations. This increasing...
Global production from aquaculture has grown substantially, contributing increasingly significant quantities to the world’s supply of fish for human consumption, says a report from the Food and Agriculture Organisation of the United Nations. This increasing...
Organic Aquaculture: What's in a Label?
Increasing consumer awareness to unsustainable aquaculture practices have made the prospect of organic aquaculture both environmentally and economically fruitful, but strict standards make this goal difficult to achieve. As the US considers by-passing...
Increasing consumer awareness to unsustainable aquaculture practices have made the prospect of organic aquaculture both environmentally and economically fruitful, but strict standards make this goal difficult to achieve. As the US considers by-passing...
The Mexican Market for Seafood Products
Mexico imports over $300 million worth of fish and seafood products every year. In 2006 this included about $150 of fish fillets, $36 million of crustaceans, and $12 of other seafood, says a USDA Foreign Agricultural Service GAIN report.
Mexico imports over $300 million worth of fish and seafood products every year. In 2006 this included about $150 of fish fillets, $36 million of crustaceans, and $12 of other seafood, says a USDA Foreign Agricultural Service GAIN report.
