Processing Featured Articles
No Purpose of the Shadow Network on Fish Quality
More research in recent years has provided significant insight into how the sun affects temperature and quality of dried fish. This shows that shadow network has no impact on the quality of the fish.
More research in recent years has provided significant insight into how the sun affects temperature and quality of dried fish. This shows that shadow network has no impact on the quality of the fish.
Monitoring the Quality of Salmon
Good quality and improved quality control are important for salmon producers. Effective measurement methods that investigate how light scatters through the flesh of the fish can be of great help.
Good quality and improved quality control are important for salmon producers. Effective measurement methods that investigate how light scatters through the flesh of the fish can be of great help.
Waste of Processed Product at Retail and Consumption Level
Roughly one-third of the edible parts of food produced for human consumption, gets lost or wasted globally, which is about 1.3 billion ton per year. Food is wasted throughout the food supply chain, from initial agricultural production down to final household...
Roughly one-third of the edible parts of food produced for human consumption, gets lost or wasted globally, which is about 1.3 billion ton per year. Food is wasted throughout the food supply chain, from initial agricultural production down to final household...
Post Harvest Fish Losses?
Post-harvest fish losses are a major concern and occur in most fish distribution chains throughout the world. Not only do losses constitute lost income to fishers, processors and traders, they also contribute to food insecurity – a loss of fish means...
Post-harvest fish losses are a major concern and occur in most fish distribution chains throughout the world. Not only do losses constitute lost income to fishers, processors and traders, they also contribute to food insecurity – a loss of fish means...
Developing Aquaculture In The Bay Of Biscay
Spanish researchers are looking at different methods to establish aquaculture methods in the Bay of Biscay.
Spanish researchers are looking at different methods to establish aquaculture methods in the Bay of Biscay.
Handling Fish Correctly To Improve Quality
NORWAY - Research carried out by Nofima points to the fact that fish which is bled, cooled and stored correctly can keep for at least 24 hours before being gutted and still maintain good quality.
NORWAY - Research carried out by Nofima points to the fact that fish which is bled, cooled and stored correctly can keep for at least 24 hours before being gutted and still maintain good quality.
Fishing Stimulates Coastal Economy In Minnesota
In November, Jim Skurla, the director of the Bureau of Business and Economic Research at the Labovitz School of Business and Economics at the University of Minnesota Duluth, gave the public another reason to feel good about eating Lake Superior fish —...
In November, Jim Skurla, the director of the Bureau of Business and Economic Research at the Labovitz School of Business and Economics at the University of Minnesota Duluth, gave the public another reason to feel good about eating Lake Superior fish —...
New Techniques Could Speed Up Cod Processing
Testing of a new bleeding method in combination with superchilling has shown very promising results for pre-rigour filleted farmed cod.
Testing of a new bleeding method in combination with superchilling has shown very promising results for pre-rigour filleted farmed cod.
Boulogne Builds a Future with Vision for Fish Handling
As Europe's largest fish-processing centre, handling 330,000 tonnes of fish last year, Boulogne sur Mer holds a strong position in the French fish industry, writes Peter Crosskey in the first of four features on the French fish industry.
As Europe's largest fish-processing centre, handling 330,000 tonnes of fish last year, Boulogne sur Mer holds a strong position in the French fish industry, writes Peter Crosskey in the first of four features on the French fish industry.
Crawfish Harvesting
Louisiana University Agricultural Centre looks at the harvesting of crawfish including trapping and bailting strategies and harvesting machinery.
Louisiana University Agricultural Centre looks at the harvesting of crawfish including trapping and bailting strategies and harvesting machinery.
The Impact of the ISA Virus in Chile
In its Sustainability Report 2008, Marine Harvest Chile describes the changes it was forced to make last year due to the presence of infectious salmon anaemia (ISA) in Chile.
In its Sustainability Report 2008, Marine Harvest Chile describes the changes it was forced to make last year due to the presence of infectious salmon anaemia (ISA) in Chile.
Solving the Sea Lice Challenge
Marine Harvest describes the progress being made in the control of sea lice on salmon farms in its Sustainability Report 2008.
Marine Harvest describes the progress being made in the control of sea lice on salmon farms in its Sustainability Report 2008.
Production Methods for Coho Salmon
This fact sheet produced by the Food and Agriculture Organisation of the United Nations explains how the different systems of Coho Salmon production work
This fact sheet produced by the Food and Agriculture Organisation of the United Nations explains how the different systems of Coho Salmon production work
Ecologically and Socially Sustainable Fisheries
When it comes to the question of sustainability, the German organic agriculture association, Naturland, regards it as something more than ecological - it is also a question of social and economic responsibility, writes TheFishSite, senior editor, Chris...
When it comes to the question of sustainability, the German organic agriculture association, Naturland, regards it as something more than ecological - it is also a question of social and economic responsibility, writes TheFishSite, senior editor, Chris...
Tilapia: All that We Ask For
Tilapia has become synonymous with good quality, cheap and sustainable seafood. It is no surprise then that its global demand rises each year, but can tilapia keep up with the pace as this demand gets evermore specific, asks Adam Anson, reporting for...
Tilapia has become synonymous with good quality, cheap and sustainable seafood. It is no surprise then that its global demand rises each year, but can tilapia keep up with the pace as this demand gets evermore specific, asks Adam Anson, reporting for...
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