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Markets and Economics Featured Articles
Displaying Articles 121-135 in Markets and Economics
Regional Review On Aquaculture Development: Latin America and the Caribbean 2005.
By Paul G. Olin, University of California, Davis - The world population is on the rise, as is the demand for aquatic food products. Production from capture fisheries at the global level is levelling off and most of the main fishing areas have reached...
By Paul G. Olin, University of California, Davis - The world population is on the rise, as is the demand for aquatic food products. Production from capture fisheries at the global level is levelling off and most of the main fishing areas have reached...
Regional Review On Aquaculture Development: Asia and the Pacific 2005
By Paul G. Olin, University of California, Davis - The world population is on the rise, as is the demand for aquatic food products. Production from capture fisheries at the global level is levelling off and most of the main fishing areas have reached...
By Paul G. Olin, University of California, Davis - The world population is on the rise, as is the demand for aquatic food products. Production from capture fisheries at the global level is levelling off and most of the main fishing areas have reached...
Tilapia Farm Business Management and Economics: A Training Manual
By Carole R. Engle, Ivano Neira, Aquaculture/Fisheries Center, University of Arkansas at Pine Bluff - Efficient management of a tilapia farm can make the difference between profits and losses, even in years with unfavorable prices and costs. Farm management...
By Carole R. Engle, Ivano Neira, Aquaculture/Fisheries Center, University of Arkansas at Pine Bluff - Efficient management of a tilapia farm can make the difference between profits and losses, even in years with unfavorable prices and costs. Farm management...
Regional Review On Aquaculture Development: Sub-Saharan Africa 2005
By Paul G. Olin, University of California, Davis - The world population is on the rise, as is the demand for aquatic food products. Production from capture fisheries at the global level is levelling off and most of the main fishing areas have reached...
By Paul G. Olin, University of California, Davis - The world population is on the rise, as is the demand for aquatic food products. Production from capture fisheries at the global level is levelling off and most of the main fishing areas have reached...
Regional Review On Aquaculture Development: Near East and North Africa 2005
By Paul G. Olin, University of California, Davis - The world population is on the rise, as is the demand for aquatic food products. Production from capture fisheries at the global level is levelling off and most of the main fishing areas have reached...
By Paul G. Olin, University of California, Davis - The world population is on the rise, as is the demand for aquatic food products. Production from capture fisheries at the global level is levelling off and most of the main fishing areas have reached...
State of world aquaculture: 2006
By the Inland Water Resources and Aquaculture Service, Fishery Resources Division, Fisheries Department, FAO.
By the Inland Water Resources and Aquaculture Service, Fishery Resources Division, Fisheries Department, FAO.
Regional Review On Aquaculture Development: North America 2005
By Paul G. Olin, University of California, Davis - The world population is on the rise, as is the demand for aquatic food products. Production from capture fisheries at the global level is levelling off and most of the main fishing areas have reached...
By Paul G. Olin, University of California, Davis - The world population is on the rise, as is the demand for aquatic food products. Production from capture fisheries at the global level is levelling off and most of the main fishing areas have reached...
Recommendations for an Operational Framework for Offshore Aquaculture in U.S. Federal Waters
By Biliana Cicin-Sain, Susan M. Bunsick, John Corbin, M. Richard DeVoe, Tim Eichenberg, John Ewart, Jeremy Firestone, Kristen Fletcher, Harlyn Halvorson, Tony MacDonald, Ralph Rayburn, Robert Rheault, and Boyce Thorne-Miller - This report details recommendations...
By Biliana Cicin-Sain, Susan M. Bunsick, John Corbin, M. Richard DeVoe, Tim Eichenberg, John Ewart, Jeremy Firestone, Kristen Fletcher, Harlyn Halvorson, Tony MacDonald, Ralph Rayburn, Robert Rheault, and Boyce Thorne-Miller - This report details recommendations...
The Texas Aquaculture Industry - 2006
By the Texas Aquaculture Association - The Texas Aquaculture Industry produced approximately 26 million pounds of products in 2004, worth an estimated $42.5 million, and the industry continues to grow and diversify. This report will describe in more detail...
By the Texas Aquaculture Association - The Texas Aquaculture Industry produced approximately 26 million pounds of products in 2004, worth an estimated $42.5 million, and the industry continues to grow and diversify. This report will describe in more detail...
Economics of Freshwater Prawn Farming in the US
By Siddhartha Dasgupta, Kentucky State University and published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service - Freshwater prawn (Macrobrachium rosenbergii) farming in the United States has been predominantly...
By Siddhartha Dasgupta, Kentucky State University and published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service - Freshwater prawn (Macrobrachium rosenbergii) farming in the United States has been predominantly...
Italy Fishery Products Annual 2006
By the USDA, Foreign Agricultural Service - Italian fish catch is decreasing with stricter regulations on fishing and a shrinking fleet. Aquaculture and freshwater fishing partly compensate for this reduction. Italy's fishery sector will benefit from...
By the USDA, Foreign Agricultural Service - Italian fish catch is decreasing with stricter regulations on fishing and a shrinking fleet. Aquaculture and freshwater fishing partly compensate for this reduction. Italy's fishery sector will benefit from...
Budgets for Trout Production: Estimated Costs and Returns for Trout
By Jeffrey M. Hinshaw, Lindsay E. Rogers and James E. Easley, North Carolina State University and published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service.
By Jeffrey M. Hinshaw, Lindsay E. Rogers and James E. Easley, North Carolina State University and published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service.
US Aquaculture Outlook Report - March 2006
By U.S.D.A., Economic Research Service - This article is an extract from the March 2006: Livestock, Dairy and Poultry Outlook Report, highlighting Global Aquaculture Industry data.
By U.S.D.A., Economic Research Service - This article is an extract from the March 2006: Livestock, Dairy and Poultry Outlook Report, highlighting Global Aquaculture Industry data.
US Annual Trout Production
By the USDA's National Agricultural Statistics Service - This full-text annual report by NASS contains the number of trout operations, grower sales, and fish losses for selected states during 2004.
By the USDA's National Agricultural Statistics Service - This full-text annual report by NASS contains the number of trout operations, grower sales, and fish losses for selected states during 2004.
Aquaculture Outlook Report - March 2006
By U.S.D.A., Economic Research Service - This article is an extract from the March 2006: Aquaculture Outlook Report, highlighting Global Aquaculture Industry data.
By U.S.D.A., Economic Research Service - This article is an extract from the March 2006: Aquaculture Outlook Report, highlighting Global Aquaculture Industry data.
