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Ongrowing Management Featured Articles

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Displaying Articles 16-30 in Ongrowing Management
Production Methods for the Indian White Prawn
The Indian white prawn inhabits the coasts of East Africa, South Africa, Madagascar, the Gulf, Pakistan, the Southwest and East coast of India, Bangladesh, Thailand, Malaysia, Philippines, Indonesia, Southern China and the Northern coast of Australia....
A New Reality Beckons in Chile
In 2008, Marine Harvest - the world's largest aquaculture company - succumbed to a devastating annual loss of over 2.8 billion Norwegian Kroner. At the heart of this downfall lies a biological situation in Chile rapidly growing out of control, writes...
Production Methods for the Giant River Prawn
Giant river prawn lives in tropical freshwater environments influenced by adjacent brackishwater areas. It is often found in extremely turbid conditions. The Food and Agriculture Organisation of the United Nations explains how the different systems of...
Chaos and Order in Viet Nam's Seafood Sector
Early this year it was reported that Viet Nam had become the world's eighth largest seafood exporter, but behind these tidy headlines lies a mish-mash of inter-related management and environmental issues. In these topsy-turvy financial times will the...
An Ecosystem Approach to Fisheries
The Food and Agriculture Organisation outlines the agreed definition of the ecosystem approach to fisheries (EAF).
Risks and Solutions to Feeding Fish with Fish
Continuous advancements in the science of aquaculture has enabled farmers to produce ever greater varieties of fish. But whilst this allows industries to meet consumer demands, an unquenchable desire for large carnivorous fish is not sustainable, writes...
Production Methods for European Seabass
The European seabass are able to frequent coastal inshore waters, and occur in estuaries and brackishwater lagoons. Sometimes they venture upstream into freshwater. Here, the Food and Agriculture Organisation of the United Nations explains how the different...
Becoming Conscious About Fish Conscience
In this age of aquaculture the question of fish welfare finds increasing limelight in both the public and political domains. New research attempts to determine what fish desire, whilst identifying expressions of fear and stress, but can we ever really...
Alienated Aquaculture
Poor environmental management coupled with ill-conceived site location alienates many fish farmers from local communities and the wider public as a whole, writes Adam Anson, reporting for TheFishSite.
Production Methods for American Channel Catfish
Channel catfish are native to flowing waters in temperate environments within North America, including southern Canada and northern Mexico. The Food and Agriculture Organisation of the United Nations explains how the different systems of catfish production...
Conflict Within the Global Shrimp Industry
As sea creatures go, shrimp are extraordinarily diverse. From tropical estuarine ecosystems to shallow shelves, continental slopes and deep seas as well as the open ocean, shrimp exist in almost all geographical locations around the world. Yet, in spite...
Growth of Cultured European Flat Oysters in the Menai Strait
Throughout much of the UK wild stocks of the native flat oyster, Ostrea edulis, are severely depleted as a result of two centuries of overexploitation, pests, disease, pollution and harsh winters and are now considered rare enough to have a Species...
Blueprint for a Sustainable British Columbian Watershed
If the abundance of wild salmon indicates the health of British Columbia's watershed, then the latest research does not bode well. However, a new report looks set to reverse the damage done, bringing new life to industries and ecosystems alike, writes...
Growing Premium Seafood—Inland!
People who know seafood know that cobia and Florida pompano are among the world’s best, writes Marcia Wood, Agricultural Research Service Staff, USDA.
Nodavirus: an Emerging Threat to Freshwater Prawn Farming
Freshwater prawn farms are under increasing threat from pathogens due to poor husbandry and environmental management, says this report by Biju Sam Kamalam, J., Saravanan, S and Ajith Stalin, J.L., Network Aquaculture Centres for Asia-Pacific (NACA).
 
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