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Ongrowing Management Featured Articles
Displaying Articles 31-45 in Ongrowing Management
Growth of Cultured European Flat Oysters in the Menai Strait
Throughout much of the UK wild stocks of the native flat oyster, Ostrea edulis, are severely depleted as a result of two centuries of overexploitation, pests, disease, pollution and harsh winters and are now considered rare enough to have a Species...
Throughout much of the UK wild stocks of the native flat oyster, Ostrea edulis, are severely depleted as a result of two centuries of overexploitation, pests, disease, pollution and harsh winters and are now considered rare enough to have a Species...
Blueprint for a Sustainable British Columbian Watershed
If the abundance of wild salmon indicates the health of British Columbia's watershed, then the latest research does not bode well. However, a new report looks set to reverse the damage done, bringing new life to industries and ecosystems alike, writes...
If the abundance of wild salmon indicates the health of British Columbia's watershed, then the latest research does not bode well. However, a new report looks set to reverse the damage done, bringing new life to industries and ecosystems alike, writes...
Growing Premium Seafood—Inland!
People who know seafood know that cobia and Florida pompano are among the world’s best, writes Marcia Wood, Agricultural Research Service Staff, USDA.
People who know seafood know that cobia and Florida pompano are among the world’s best, writes Marcia Wood, Agricultural Research Service Staff, USDA.
Nodavirus: an Emerging Threat to Freshwater Prawn Farming
Freshwater prawn farms are under increasing threat from pathogens due to poor husbandry and environmental management, says this report by Biju Sam Kamalam, J., Saravanan, S and Ajith Stalin, J.L., Network Aquaculture Centres for Asia-Pacific (NACA).
Freshwater prawn farms are under increasing threat from pathogens due to poor husbandry and environmental management, says this report by Biju Sam Kamalam, J., Saravanan, S and Ajith Stalin, J.L., Network Aquaculture Centres for Asia-Pacific (NACA).
Production Methods for American Cupped Oyster
Cultivation of the American cupped oyster is generally labour-intensive, although mechanical systems are coming into play. The Food and Agriculture Organisation of the United Nations explains how the different systems of production work.
Cultivation of the American cupped oyster is generally labour-intensive, although mechanical systems are coming into play. The Food and Agriculture Organisation of the United Nations explains how the different systems of production work.
Sea Lice: a Parasite of Fish and Farmers Alike
By comparison with the vast sums of money involved in high-tech salmon farming the battle against parasites might seem like small fry, yet sea lice continue to elude modern eradication methods. Adam Anson, reporting for TheFishSite, finds out where the...
By comparison with the vast sums of money involved in high-tech salmon farming the battle against parasites might seem like small fry, yet sea lice continue to elude modern eradication methods. Adam Anson, reporting for TheFishSite, finds out where the...
Mariculture Development Opportunities in SE Sulawesi, Indonesia
The island of Sulawesi, Indonesia, is recognized by the government of Indonesia as a major area for development of mariculture, reports La Ode M. Aslan, Hotman Hutauruk, Armen Zulham, Irwan Effendy, Mhummaed Atid, Michael Phillips, Lars Olsen, Brendan...
The island of Sulawesi, Indonesia, is recognized by the government of Indonesia as a major area for development of mariculture, reports La Ode M. Aslan, Hotman Hutauruk, Armen Zulham, Irwan Effendy, Mhummaed Atid, Michael Phillips, Lars Olsen, Brendan...
Production Methods for Blue Mussels
Blue mussels are widely distributed in European waters, extending from the White Sea, Russia as far as south as the Atlantic coast of Southern France. The FAO Fisheries and Aquaculture Department explains how this shellfish is produced across the glo...
Blue mussels are widely distributed in European waters, extending from the White Sea, Russia as far as south as the Atlantic coast of Southern France. The FAO Fisheries and Aquaculture Department explains how this shellfish is produced across the glo...
Pacific Oyster Aquaculture Protocol for the UK
An FIFG funded study on behalf of Seafish investigating issues surrounding Pacific oyster cultivation and ways of mitigating potential impacts on Marine Protected Areas (MPAs) has recently been completed, writes Martin Syvret, Aquafish Solutions...
An FIFG funded study on behalf of Seafish investigating issues surrounding Pacific oyster cultivation and ways of mitigating potential impacts on Marine Protected Areas (MPAs) has recently been completed, writes Martin Syvret, Aquafish Solutions...
Harmonising Nature and Technology with Aquaponics
Born from the abstract philosophy of ecocentric ideals, aquaponics has emerged at the very frontier of agricultural technology. Yet, many years after the modern concept was first realised it has yet to receive the commercial recognition that might unlock...
Born from the abstract philosophy of ecocentric ideals, aquaponics has emerged at the very frontier of agricultural technology. Yet, many years after the modern concept was first realised it has yet to receive the commercial recognition that might unlock...
Raising the Developing World with Aquaculture
In this age of economic recession and ever worsening third world food crisis, it is increasingly important that developing countries find profitable industries for their sustained independence. As a source of both food and finance, it is not difficult...
In this age of economic recession and ever worsening third world food crisis, it is increasingly important that developing countries find profitable industries for their sustained independence. As a source of both food and finance, it is not difficult...
Integrating Fisheries into Coastal Area Management
Marine and large lake fisheries depend on the coastal area in many different ways. A fishery’s success is based upon continuing stocks of fish, which require healthy habitats for their own food supplies and life cycles, reports the Food and Agriculture...
Marine and large lake fisheries depend on the coastal area in many different ways. A fishery’s success is based upon continuing stocks of fish, which require healthy habitats for their own food supplies and life cycles, reports the Food and Agriculture...
Sustainable Feed Resources
Fish farming is very efficient in terms of the conversion of protein, which means an important ecological advantage in light of the sustainability of fish feed resources, says a report in the CONSENSUS brochure: 'Towards Sustainable Aquaculture in Eu...
Fish farming is very efficient in terms of the conversion of protein, which means an important ecological advantage in light of the sustainability of fish feed resources, says a report in the CONSENSUS brochure: 'Towards Sustainable Aquaculture in Eu...
Shellfish Industry Development Strategy - One Year On
The UK Shellfish Industry Development Strategy (SIDS), the Seafish-funded, SAGB-facilitated project looking to sustainably develop wildcaught and cultivated shellfisheries, has been progressing for over a year now. Tom Pickerell, in this CEFAS Shellfish...
The UK Shellfish Industry Development Strategy (SIDS), the Seafish-funded, SAGB-facilitated project looking to sustainably develop wildcaught and cultivated shellfisheries, has been progressing for over a year now. Tom Pickerell, in this CEFAS Shellfish...
The Global Spread of Infectious Salmon Anaemia
As a second wave of Infectious Salmon Anaemia washes up on Scottish shores, the industry holds its breath. Only time will tell what gets upturned in its wake, but on a global scale the severity of the problem is already showing its true face, writes Adam...
As a second wave of Infectious Salmon Anaemia washes up on Scottish shores, the industry holds its breath. Only time will tell what gets upturned in its wake, but on a global scale the severity of the problem is already showing its true face, writes Adam...
