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Government and Regulatory Featured Articles
Displaying Articles 46-60 in Government and Regulatory
Blueprint for a Sustainable British Columbian Watershed
If the abundance of wild salmon indicates the health of British Columbia's watershed, then the latest research does not bode well. However, a new report looks set to reverse the damage done, bringing new life to industries and ecosystems alike, writes...
If the abundance of wild salmon indicates the health of British Columbia's watershed, then the latest research does not bode well. However, a new report looks set to reverse the damage done, bringing new life to industries and ecosystems alike, writes...
Growing Premium Seafood—Inland!
People who know seafood know that cobia and Florida pompano are among the world’s best, writes Marcia Wood, Agricultural Research Service Staff, USDA.
People who know seafood know that cobia and Florida pompano are among the world’s best, writes Marcia Wood, Agricultural Research Service Staff, USDA.
Resuscitating the Baltic Sea Out of Anoxia
Anoxic or "dead" zones have become markedly distinct in the Baltic Sea over the years. The continuous formation of these oxygen-deprived areas is proving to be more and more detrimental to aquatic organisms, writes Rachel Ralte, reporting for TheFish...
Anoxic or "dead" zones have become markedly distinct in the Baltic Sea over the years. The continuous formation of these oxygen-deprived areas is proving to be more and more detrimental to aquatic organisms, writes Rachel Ralte, reporting for TheFish...
Scottish Aquaculture - A Sustainable Future
Carrying and assimilative capacity of the environment is fundamental to the extent to which aquaculture can develop sustainably, writes Mark James, FRM Ltd, in a CEFAS Shellfish News publication.
Carrying and assimilative capacity of the environment is fundamental to the extent to which aquaculture can develop sustainably, writes Mark James, FRM Ltd, in a CEFAS Shellfish News publication.
Use of Hydrogen Peroxide in Finfish Aquaculture
Hydrogen peroxide is commonly used as a disinfectant for cleaning wounds in people, writes Roy P.E. Yanong, associate professor and extension veterinarian, Institute of Food and Agricultural Sciences, University of Florida.
Hydrogen peroxide is commonly used as a disinfectant for cleaning wounds in people, writes Roy P.E. Yanong, associate professor and extension veterinarian, Institute of Food and Agricultural Sciences, University of Florida.
Crab Market Report - February 2009
The weak dollar helped to boost crab imports in European markets during 2007, says a Food and Agriculture Organisation Globefish report, prepared by Gerry O'Sullivan.
The weak dollar helped to boost crab imports in European markets during 2007, says a Food and Agriculture Organisation Globefish report, prepared by Gerry O'Sullivan.
Sea Lice: a Parasite of Fish and Farmers Alike
By comparison with the vast sums of money involved in high-tech salmon farming the battle against parasites might seem like small fry, yet sea lice continue to elude modern eradication methods. Adam Anson, reporting for TheFishSite, finds out where the...
By comparison with the vast sums of money involved in high-tech salmon farming the battle against parasites might seem like small fry, yet sea lice continue to elude modern eradication methods. Adam Anson, reporting for TheFishSite, finds out where the...
Mariculture Development Opportunities in SE Sulawesi, Indonesia
The island of Sulawesi, Indonesia, is recognized by the government of Indonesia as a major area for development of mariculture, reports La Ode M. Aslan, Hotman Hutauruk, Armen Zulham, Irwan Effendy, Mhummaed Atid, Michael Phillips, Lars Olsen, Brendan...
The island of Sulawesi, Indonesia, is recognized by the government of Indonesia as a major area for development of mariculture, reports La Ode M. Aslan, Hotman Hutauruk, Armen Zulham, Irwan Effendy, Mhummaed Atid, Michael Phillips, Lars Olsen, Brendan...
Using Floating Vegetated Mats To Treat Fishery Wastewater
Saving water is an environmentally responsible goal, especially in the southeastern parts of the country, where droughts are fairly frequent, writes Sharon Durham, Agricultural Research Service Information Staff.
Saving water is an environmentally responsible goal, especially in the southeastern parts of the country, where droughts are fairly frequent, writes Sharon Durham, Agricultural Research Service Information Staff.
Production Methods for Blue Mussels
Blue mussels are widely distributed in European waters, extending from the White Sea, Russia as far as south as the Atlantic coast of Southern France. The FAO Fisheries and Aquaculture Department explains how this shellfish is produced across the glo...
Blue mussels are widely distributed in European waters, extending from the White Sea, Russia as far as south as the Atlantic coast of Southern France. The FAO Fisheries and Aquaculture Department explains how this shellfish is produced across the glo...
Catching the Ethical Fish: No Strings Attached
The idea of ethical food is promoted in almost every modern supermarket, but when it comes to producing, catching and eating fish, deciding what ethical means isn't as easy as it seems, writes Adam Anson, reporting for TheFishSite.
The idea of ethical food is promoted in almost every modern supermarket, but when it comes to producing, catching and eating fish, deciding what ethical means isn't as easy as it seems, writes Adam Anson, reporting for TheFishSite.
Salmon, Steelhead, and Trout in California: Status of an Emblematic Fauna
The southernmost populations of salmon, steelhead, and trout, uniquely adapted to California’s climatic regime, are in deep trouble according to a report by Peter B. Moyle, Joshua A. Israel and Sabra E. Burdy, University of California Davis.
The southernmost populations of salmon, steelhead, and trout, uniquely adapted to California’s climatic regime, are in deep trouble according to a report by Peter B. Moyle, Joshua A. Israel and Sabra E. Burdy, University of California Davis.
Groundfish Market Report - January 2009
Demand for groundfish products seems to be less subject to the impact of the financial crisis worldwide, says an FAO Globefish report prepared by Paola Sabatini.
Demand for groundfish products seems to be less subject to the impact of the financial crisis worldwide, says an FAO Globefish report prepared by Paola Sabatini.
Pacific Oyster Aquaculture Protocol for the UK
An FIFG funded study on behalf of Seafish investigating issues surrounding Pacific oyster cultivation and ways of mitigating potential impacts on Marine Protected Areas (MPAs) has recently been completed, writes Martin Syvret, Aquafish Solutions...
An FIFG funded study on behalf of Seafish investigating issues surrounding Pacific oyster cultivation and ways of mitigating potential impacts on Marine Protected Areas (MPAs) has recently been completed, writes Martin Syvret, Aquafish Solutions...
Harmonising Nature and Technology with Aquaponics
Born from the abstract philosophy of ecocentric ideals, aquaponics has emerged at the very frontier of agricultural technology. Yet, many years after the modern concept was first realised it has yet to receive the commercial recognition that might unlock...
Born from the abstract philosophy of ecocentric ideals, aquaponics has emerged at the very frontier of agricultural technology. Yet, many years after the modern concept was first realised it has yet to receive the commercial recognition that might unlock...
