The Farm Animal Welfare Council (FAWC) is currently working to update a 1996 report which looks at the welfare of farmed fish generally, and the welfare of farmed fish at slaughter. The study, of which an outline is set out below, will assess whether...
With salmon prices reaching extraordinary highs last year, Charlotte Johnston, TheFishSite editor speaks with Alf-Helge Aarskog, CEO of Marine Harvest to get a global market outlook.
With sea lice being a major challenge for the salmon industry, at Aquaculture Europe 2011, Herve Migaud from the University of Stirling looked at what factors are limiting wrasse production. Charlotte Johnston, TheFishSite editor reports.
The Chilean salmon industry is recovering surprisingly well following the 2007 ISA crisis, according to Patrick Dempster, General Manager of AquaGen Chile, Charlotte Johnston, TheFishSite editor reports.
Freshwater ecosystems are very vulnerable to invasion by pests, including introduced animals and weeds. Since European settlement many exotic fish have been accidentally or deliberately introduced into New South Wales (NSW) waterways, and some have become...
The direct threat from the killer warty comb jellyfish to the Baltic cod population has been shown not to be so serious after all. Even though the invasive killer jelly feeds constantly, cod eggs seem not to be on the menu. In fact, if they accidentally...
This study by Henrik Sundh, Bjorn Olav Kvamme, Frode Fridell, Rolf Erik Olsen, Tim Ellis, Geir Lasse Taranger and Kristina Sundell suggests that the intestinal barrier function of Atlantic salmon post smolts is reduced by common sea cages environments....
White spot syndrome virus (WSSV) has a devastating impact on shrimp farming throughout the world. What makes the situation even more serious is that the virus seems to become more aggressive as the epidemic spreads, contrary to other viruses, such as...
A group of researchers (Christina Sommerville, Rod Wootten, James Bron, Andrew Shinn) from the University of Stirling look at past and recent sea lice research.
Twenty years of research has meant that consumers are closer than ever to seeing genetically modified (GM) salmon on their plates. Charlotte Johnston, TheFishSite junior editor speaks with Dr Ronald Stotish, CEO and President of AquaBounty Technologies,...
White spot syndrome virus (WSSV) occurs worldwide and causes high mortality and considerable economic damage to the shrimp farming industry. This report by H. Salehi at the Iranian Fisheries Research Organisation looks at its effect on Iran.
Researchers for Industry and Investment, New South Wales, Australia are looking into scale loss and mortality in angled and released eastern sea garfish (Hypohamphus australis).
With an annual value of about £7.3 million saithe (Pollachius virens) is, by weight, the seccond most abundant demersal species landed by the Scottish fleet.
The sea lice parasite is the greatest disease problem facing the Norwegian aquaculture industry. But help may be on its way – an army of 15 million lice-eating Ballan wrasse, according to the Research Council of Norway.
Knowledge of the development and function of fatty tissue in fish has until recently been relatively scarce. A high quantity of fat around the guts means production loss at slaughter, and may also influence fish health. There has therefore been an increasing...
















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