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Genetics Featured Articles
Displaying Articles 1-9 in Genetics
GM Feed in the EU: Policies and Principles
As the price of non-GM feed soars, the European meat industry - bound by strict regulations - struggles to compete both in global and domestic markets, writes Adam Anson, TheFishSite.
As the price of non-GM feed soars, the European meat industry - bound by strict regulations - struggles to compete both in global and domestic markets, writes Adam Anson, TheFishSite.
Breakthrough: Cod Farms Fit for the 21st Century
Once described as the holy grail of aquaculture, a new breakthrough in cod may be about to change the way we farm fish forever, writes Adam Anson, TheFishSite.
Once described as the holy grail of aquaculture, a new breakthrough in cod may be about to change the way we farm fish forever, writes Adam Anson, TheFishSite.
Tilapia: All that We Ask For
Tilapia has become synonymous with good quality, cheap and sustainable seafood. It is no surprise then that its global demand rises each year, but can tilapia keep up with the pace as this demand gets evermore specific, asks Adam Anson, reporting for...
Tilapia has become synonymous with good quality, cheap and sustainable seafood. It is no surprise then that its global demand rises each year, but can tilapia keep up with the pace as this demand gets evermore specific, asks Adam Anson, reporting for...
Gene Flow from Farmed to Wild Salmon
Wild salmon are done spawning in the rivers for this year, but a few too many farmed salmon have escaped from their cages, spreading their roe and milt, writes Reidun Lilleholt of Nofima.
Wild salmon are done spawning in the rivers for this year, but a few too many farmed salmon have escaped from their cages, spreading their roe and milt, writes Reidun Lilleholt of Nofima.
Global Standards for Sustainable Pangasius Farming
The recent explosion of pangasius farming in South East Asia is causing concern over environmental and social management. Adam Anson, reporting for TheFishSite, finds out how a new global set of standards aims to preempt any negative consequences of this...
The recent explosion of pangasius farming in South East Asia is causing concern over environmental and social management. Adam Anson, reporting for TheFishSite, finds out how a new global set of standards aims to preempt any negative consequences of this...
Trailing the Answer to Farmed Fish Escapes
Many may assume that the effects of a few farmed fish escapes to overall wild stocks will be as influential as a drop of water is to the ocean, but figures and statistics now available have put the size of the issue into true perspective, writes Adam...
Many may assume that the effects of a few farmed fish escapes to overall wild stocks will be as influential as a drop of water is to the ocean, but figures and statistics now available have put the size of the issue into true perspective, writes Adam...
Nodavirus: an Emerging Threat to Freshwater Prawn Farming
Freshwater prawn farms are under increasing threat from pathogens due to poor husbandry and environmental management, says this report by Biju Sam Kamalam, J., Saravanan, S and Ajith Stalin, J.L., Network Aquaculture Centres for Asia-Pacific (NACA).
Freshwater prawn farms are under increasing threat from pathogens due to poor husbandry and environmental management, says this report by Biju Sam Kamalam, J., Saravanan, S and Ajith Stalin, J.L., Network Aquaculture Centres for Asia-Pacific (NACA).
Sea Lice: a Parasite of Fish and Farmers Alike
By comparison with the vast sums of money involved in high-tech salmon farming the battle against parasites might seem like small fry, yet sea lice continue to elude modern eradication methods. Adam Anson, reporting for TheFishSite, finds out where the...
By comparison with the vast sums of money involved in high-tech salmon farming the battle against parasites might seem like small fry, yet sea lice continue to elude modern eradication methods. Adam Anson, reporting for TheFishSite, finds out where the...
Catching the Ethical Fish: No Strings Attached
The idea of ethical food is promoted in almost every modern supermarket, but when it comes to producing, catching and eating fish, deciding what ethical means isn't as easy as it seems, writes Adam Anson, reporting for TheFishSite.
The idea of ethical food is promoted in almost every modern supermarket, but when it comes to producing, catching and eating fish, deciding what ethical means isn't as easy as it seems, writes Adam Anson, reporting for TheFishSite.
