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Ensuring Sustainability Of Crab, Lobster and Shellfish
Crab and lobster potting in many areas around the UK has risen considerably over the last five to 10 years, writes TheFishSite editor in chief Chris Harris.
Crab and lobster potting in many areas around the UK has risen considerably over the last five to 10 years, writes TheFishSite editor in chief Chris Harris.
Effective Management for Sustainable Shellfish Stocks
The sustainable management of shellfish needs a long-term strategy to apply precautionary approach concepts to shellfish stocks, writes TheFishSite editor in chief, Chris Harris.
The sustainable management of shellfish needs a long-term strategy to apply precautionary approach concepts to shellfish stocks, writes TheFishSite editor in chief, Chris Harris.
Optimising Returns On Animal By-Products
Protein meal should be allowed back into animal feeds to improve the financial returns on animal by-products in the UK, writes TheFishSite senior editor, Chris Harris.
Protein meal should be allowed back into animal feeds to improve the financial returns on animal by-products in the UK, writes TheFishSite senior editor, Chris Harris.
Cobia - The Fish of the Future
The "fish of the future" was unveiled at the European Seafood Exhibition in Brussels earlier this year, writes TheFishSite senior editor Chris Harris.
The "fish of the future" was unveiled at the European Seafood Exhibition in Brussels earlier this year, writes TheFishSite senior editor Chris Harris.
Practical Implementation of the Ecosystem Approach to Fisheries and Aquaculture
The need to apply an ecosystem approach to fisheries management is now globally accepted. It represents a move away from fisheries management systems that focus only on the sustainable harvest of target species and towards systems and decision-making...
The need to apply an ecosystem approach to fisheries management is now globally accepted. It represents a move away from fisheries management systems that focus only on the sustainable harvest of target species and towards systems and decision-making...
Scottish Aquaculture - A Sustainable Future
Carrying and assimilative capacity of the environment is fundamental to the extent to which aquaculture can develop sustainably, writes Mark James, FRM Ltd, in a CEFAS Shellfish News publication.
Carrying and assimilative capacity of the environment is fundamental to the extent to which aquaculture can develop sustainably, writes Mark James, FRM Ltd, in a CEFAS Shellfish News publication.
Catching the Ethical Fish: No Strings Attached
The idea of ethical food is promoted in almost every modern supermarket, but when it comes to producing, catching and eating fish, deciding what ethical means isn't as easy as it seems, writes Adam Anson, reporting for TheFishSite.
The idea of ethical food is promoted in almost every modern supermarket, but when it comes to producing, catching and eating fish, deciding what ethical means isn't as easy as it seems, writes Adam Anson, reporting for TheFishSite.
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