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Fish Meat Quality Featured Articles
Displaying Articles 1-15 in Fish Meat Quality
Irish Trials of Non-Sulphite Prawn Treatments
Untreated prawns can develop an unsightly but harmless condition called black-spot (melanosis), which can render the product unsaleable, according to a report by Bord Iascaigh Mhara (BIM) in Ireland.
Untreated prawns can develop an unsightly but harmless condition called black-spot (melanosis), which can render the product unsaleable, according to a report by Bord Iascaigh Mhara (BIM) in Ireland.
Breakthrough: Cod Farms Fit for the 21st Century
Once described as the holy grail of aquaculture, a new breakthrough in cod may be about to change the way we farm fish forever, writes Adam Anson, TheFishSite.
Once described as the holy grail of aquaculture, a new breakthrough in cod may be about to change the way we farm fish forever, writes Adam Anson, TheFishSite.
Tilapia: All that We Ask For
Tilapia has become synonymous with good quality, cheap and sustainable seafood. It is no surprise then that its global demand rises each year, but can tilapia keep up with the pace as this demand gets evermore specific, asks Adam Anson, reporting for...
Tilapia has become synonymous with good quality, cheap and sustainable seafood. It is no surprise then that its global demand rises each year, but can tilapia keep up with the pace as this demand gets evermore specific, asks Adam Anson, reporting for...
Window of Opportunity Opens for Canadian Aquaculture
According to the Canadian Aquaculture Industry Alliance, the time has come for Canadian aquaculture to escape the ghosts of its past and become a world leader in aquaculture. Adam Anson, writing for TheFishSite, takes a closer look.
According to the Canadian Aquaculture Industry Alliance, the time has come for Canadian aquaculture to escape the ghosts of its past and become a world leader in aquaculture. Adam Anson, writing for TheFishSite, takes a closer look.
Trends in Consumer Attitude and Selection
This paper focuses on the understanding of consumer trends, consumer attitudes and consumers’ selection and preferences in relation to seafood. By Karen Brunsř, Aarhus School of Business, University of Aarhus and published by the Food and Agriculture...
This paper focuses on the understanding of consumer trends, consumer attitudes and consumers’ selection and preferences in relation to seafood. By Karen Brunsř, Aarhus School of Business, University of Aarhus and published by the Food and Agriculture...
Closed Cycle Bluefin Tuna: New Opportunities Are Born
Aquaculture history has been made with the announcement that Southern Bluefin Tuna have been successfully spawned in captivity for the first time ever, writes Adam Anson, TheFishSite.
Aquaculture history has been made with the announcement that Southern Bluefin Tuna have been successfully spawned in captivity for the first time ever, writes Adam Anson, TheFishSite.
Traceability – a Necessary Evil?
There has been an increased interest in traceability in the last few years. This has not least been because of food scandals, well covered by the media, and the legislation that followed, writes Sveinn Víkingur Árnason Marine Products Processing Consultant....
There has been an increased interest in traceability in the last few years. This has not least been because of food scandals, well covered by the media, and the legislation that followed, writes Sveinn Víkingur Árnason Marine Products Processing Consultant....
A Breath of Fresh Air on European Aquaculture
Huge demand and high prices have led to a booming Asian aquaculture industry, but over in the EU an industry fraught with legislation is beginning to stagnate. Adam Anson, reporting for TheFishSite, discovers how the EU plans to turn this trend aroun...
Huge demand and high prices have led to a booming Asian aquaculture industry, but over in the EU an industry fraught with legislation is beginning to stagnate. Adam Anson, reporting for TheFishSite, discovers how the EU plans to turn this trend aroun...
Are Dietary Recommendations for Fish Oils Sustainable?
People in developed countries have been encouraged in recent years to increase their intakes of fatty fish by at least 2–3-fold, but this report, authored by various researchers* and published by the Canadian Medical Association Journal, says that this...
People in developed countries have been encouraged in recent years to increase their intakes of fatty fish by at least 2–3-fold, but this report, authored by various researchers* and published by the Canadian Medical Association Journal, says that this...
Trends in the International Trade of Seafood Products
The objective of this paper, taken from the Food and Agriculture Organisation (FAO) International seafood trade: challenges and opportunities report, is to present key factors and trends in international seafood trade and to make some suggestions...
The objective of this paper, taken from the Food and Agriculture Organisation (FAO) International seafood trade: challenges and opportunities report, is to present key factors and trends in international seafood trade and to make some suggestions...
Chaos and Order in Viet Nam's Seafood Sector
Early this year it was reported that Viet Nam had become the world's eighth largest seafood exporter, but behind these tidy headlines lies a mish-mash of inter-related management and environmental issues. In these topsy-turvy financial times will the...
Early this year it was reported that Viet Nam had become the world's eighth largest seafood exporter, but behind these tidy headlines lies a mish-mash of inter-related management and environmental issues. In these topsy-turvy financial times will the...
Can Rice-Fish Farming Provide Food Security in Bangladesh?
Bangladesh is one of the poorest and most densely populated countries in the world. More than 140 million people occupy the country's 144,000 km2 of area, consuming rice and fish as staple foods, reports the Network of Aquaculture Centres in...
Bangladesh is one of the poorest and most densely populated countries in the world. More than 140 million people occupy the country's 144,000 km2 of area, consuming rice and fish as staple foods, reports the Network of Aquaculture Centres in...
Becoming Conscious About Fish Conscience
In this age of aquaculture the question of fish welfare finds increasing limelight in both the public and political domains. New research attempts to determine what fish desire, whilst identifying expressions of fear and stress, but can we ever really...
In this age of aquaculture the question of fish welfare finds increasing limelight in both the public and political domains. New research attempts to determine what fish desire, whilst identifying expressions of fear and stress, but can we ever really...
Conflict Within the Global Shrimp Industry
As sea creatures go, shrimp are extraordinarily diverse. From tropical estuarine ecosystems to shallow shelves, continental slopes and deep seas as well as the open ocean, shrimp exist in almost all geographical locations around the world. Yet, in spite...
As sea creatures go, shrimp are extraordinarily diverse. From tropical estuarine ecosystems to shallow shelves, continental slopes and deep seas as well as the open ocean, shrimp exist in almost all geographical locations around the world. Yet, in spite...
Nodavirus: an Emerging Threat to Freshwater Prawn Farming
Freshwater prawn farms are under increasing threat from pathogens due to poor husbandry and environmental management, says this report by Biju Sam Kamalam, J., Saravanan, S and Ajith Stalin, J.L., Network Aquaculture Centres for Asia-Pacific (NACA).
Freshwater prawn farms are under increasing threat from pathogens due to poor husbandry and environmental management, says this report by Biju Sam Kamalam, J., Saravanan, S and Ajith Stalin, J.L., Network Aquaculture Centres for Asia-Pacific (NACA).
