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Nile Perch Production – April 2012
While Nile perch popularity in the German market was enhanced by Naturland certification, the US will probably face strong competition from Australian barramundi.
Marketing Herring: Learn From Potatoes and Coffee
The herring has much to learn from potatoes and coffee when it comes to marketing and developing new products, according to Audun Iversen, Research Scientist at the food research institute Nofima
Developing Oysters For The Frozen, Ready Meal Market
In an effort to find new markets for the Gulf Coast oyster industry, Subramaniam Sathivel, associate professor of food engineering in the LSU AgCenter’s Department of Biological and Agricultural Engineering and Department of Food Science, investigates...
Disclosing Environmental Impact Data - Is It Needed?
This short discussion paper by Sustainable Fisheries Partnership (SFP) examines the arguments in favour of public access to environmental information around salmon aquaculture and the benefits for producers, and reviews the current arrangements in...
Increasing The Organic Share Of Aquaculture
There is a strong level of consensus among the aquaculture industry, NGOs and consumer organisations that certified organic aquaculture offers credible ways to overcome the sustainability deficits of this sector. Speaking at Aquaculture Europe 2011,...
US - Mexico Tuna Import Restrictions Violate Fair Trade
The World Trade Organisation (WTO) panel has determined that the US restrictions on tuna imports from Mexico violate fair trade rules. Carlos Navarro of SourceMex investigates.
ICIJ Identify Continuing Threat Of Hake Hoax In Spain
After an investigation by the International Consortium of Investigative Journalists (ICIJ) identifies that nearly one in 10 products sold at major markets in Spain are mislabelled, Europe’s largest department store pulls fish from its shelves. Fish...
Standardised Labelling System For Full Traceability
At AquaNor 2011, FHL (the Norweigan Seafood Federation) along with the seafood industry, launched a new bar code system, which will offer traceability of fish. Charlotte Johnston, TheFishSite editor spoke with Director Per Dag Iverson about the syste...
Cod Mislabelling Disguises Cheaper Fish Products
Less expensive fish species are being labelled and sold as cod in Ireland, while the environmental impact of purchases is being concealed by product labels, according to a study published in the journal Fish and Fisheries.
Selling Fresh, Whole, Freshwater Prawns At Local Markets
Andrew Mcdonald, Angela Caporelli, Shawn Coyle and James Tidwell from Kentucky State University look at local farmers' markets as possible direct retail outlets for fresh, whole, freshwater prawn.
Direct Marketing Of Aquaculture Products To Hispanic Consumers
Siddhartha Dasgupta, Kelly Probst and Scarlett Wesley from the Aquaculture Research Centre at Kentucky State University look at direct marketing of aquaculture products to Hispanic consumers in the University's newsletter, Kentucky Aquatic Farming....
Common Standards For EU Organic Aquaculture
The Regulation on organic aquaculture animal (fish, molluscs, crustaceans) and seaweed production entered into force on 1 July 2010. Certification in the Member States used to be based on private standards or national specifications, but the new Regulation...
Marketing Low-Value Cultured Fish In Bangladesh
This study, by N. Ahmed from the Department of Fisheries Management, Bangladesh Agricultural University, describes the existing marketing systems of low-valued cultured fish with its value chain analysis. The aim of this paper is to highlight key issues...
Co-Products With Added Value
The rising prevalence of self service prepacked fish is opening the door for co-product specialists, like Francois Meurice, the founder of Valofish, writes Peter Crosskey in the last in the series of features on teh French fishery industry.
Good For The Sea And Good For You
"Good for the sea and good for you" is the slogan of Mr Goodfish, a quality and sustainability label that sets out to encourage consumers across Europe to enjoy sustainable fisheries in season, writes Peter Crosskey in the third in the series of features...
 
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