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Sustainability Featured Articles

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Displaying Articles 1-15 in Sustainability
Is There Lack Of Support For Wild Salmon?
Bill Taylor, president and CEO of the Atlantic Salmon Federation expresses his views on what he describes as Canada's conflicted priorities between wild Atlantic salmon and farmed salmon.
Scottish Salmon Annual Report
2009 has been a busy year for the Scottish Salmon Producers Organisation (SSPO). Committed to achieving an average three to five per cent increase in production per year over the next five years, whilst safeguarding Scotland's marine environment as well...
Improving The Catch Share Proposal For West Coast Trawl Fisheries
In this report, Ecotrust lays out ten programme features that the Council should address to improve the design of the Pacific Fishery Management Council's proposed catch share programmeme for the West Coast Trawl Fishery.
Sustainable Fishing Is Possible And Necessary
Researchers at the University of Santiago de Compostela, Spain look at what is necessary for the Common Fisheries reform, with a particular focus on sustainability.
Cultured Aquaculture Species - Coho Salmon
Information on the culture of the coho salmon from the FAO Cultured Aquatic Species Information Programme.
Saithe Stocks In The North Sea
With an annual value of about £7.3 million saithe (Pollachius virens) is, by weight, the seccond most abundant demersal species landed by the Scottish fleet.
Whiting Stocks In The North Sea
With an annual value of around £8.5 million whiting (Merlangius merlangus) has always been important in the landings of demersal fish from the North Sea.
Long-Lining Versus Trawling
Long-lining has several advantages over trawling, according to researchers at Nofima and Østfoldforskning. The project “Fra bunn til munn” (From Seabed to Mouth) has been looking at the entire value chain of line-caught white fish.
Setting Global Standards
A full set of global standards for sustainable aquaculture will be established by the end of the year, writes TheFishSite senior editor, Chris Harris.
Impacts of Fish Farming on Marine Ecosystems
New EU-supported research in the Mediterranean Sea has assessed the impact of fish-farming on seafloor ecosystems.
New Shrimp Farming Method To Revitalise US Industry
A Texas AgriLife Research scientist in Corpus Christi believes he has achieved a new world record in shrimp production using an environmentally friendly system with no water exchange throughout the growing cycle.
Climate Change: Vulnerability And Adaption In Cambodia
Rising concentrations of greenhouse gases in the atmosphere are causing global climate change. In the coming decades, global average temperatures will increase, rainfall patterns will change, extreme weather events will become more severe, sea levels...
Climate Change: What Are The Impacts?
Marine capture fisheries already facing multiple challenges due to overfishing, habitat loss and weak management are poorly positioned to cope with new problems stemming from climate change, a new Food and Agriculture Organisation (FAO) study suggest...
Developing Aquaculture In Viet Nam
With aquaculture facing a number of challenges from production to consumption, people in Hanoi, Viet Nam are asking how can the industry develop sustainably to benefit farmers? Written by Hai Phuong, for The Nhan Dan.
Pangasius Aquaculture: Draft Standards
With aquaculture the fastest growing food production system in the world, there are negative social and environmental impacts related to farming, such as water pollution, the spread of diseases and unfair labour practices on farms. To promote practices...
 
 
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