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Sustainability Featured Articles
Displaying Articles 16-30 in Sustainability
Developments in Recirculating Marine Aquaculture
This report from the University of Maryland Biotechnology Institute, analyses the development of a new generation of environmentally sustainable marine aquaculture systems, which are contained, bio-secure and contaminant-free.
This report from the University of Maryland Biotechnology Institute, analyses the development of a new generation of environmentally sustainable marine aquaculture systems, which are contained, bio-secure and contaminant-free.
Ecologically and Socially Sustainable Fisheries
When it comes to the question of sustainability, the German organic agriculture association, Naturland, regards it as something more than ecological - it is also a question of social and economic responsibility, writes TheFishSite, senior editor, Chris...
When it comes to the question of sustainability, the German organic agriculture association, Naturland, regards it as something more than ecological - it is also a question of social and economic responsibility, writes TheFishSite, senior editor, Chris...
Cracking the Demise of Oysters
Oysters were once a dominant feature in temperate estuaries all around the world, but centuries of intensive fishing has decimated their populations. Now, renewed awareness of their importance has gained limelight, and aquaculture may play an essential...
Oysters were once a dominant feature in temperate estuaries all around the world, but centuries of intensive fishing has decimated their populations. Now, renewed awareness of their importance has gained limelight, and aquaculture may play an essential...
Window of Opportunity Opens for Canadian Aquaculture
According to the Canadian Aquaculture Industry Alliance, the time has come for Canadian aquaculture to escape the ghosts of its past and become a world leader in aquaculture. Adam Anson, writing for TheFishSite, takes a closer look.
According to the Canadian Aquaculture Industry Alliance, the time has come for Canadian aquaculture to escape the ghosts of its past and become a world leader in aquaculture. Adam Anson, writing for TheFishSite, takes a closer look.
Closed Cycle Bluefin Tuna: New Opportunities Are Born
Aquaculture history has been made with the announcement that Southern Bluefin Tuna have been successfully spawned in captivity for the first time ever, writes Adam Anson, TheFishSite.
Aquaculture history has been made with the announcement that Southern Bluefin Tuna have been successfully spawned in captivity for the first time ever, writes Adam Anson, TheFishSite.
Stewardship Council to Establish Certification Programme
A new certification programme for aquaculture operations is being established by the World Wildlife Fund, writes TheFishSite senior editor, Chris Harris.
A new certification programme for aquaculture operations is being established by the World Wildlife Fund, writes TheFishSite senior editor, Chris Harris.
Global Standards for Sustainable Pangasius Farming
The recent explosion of pangasius farming in South East Asia is causing concern over environmental and social management. Adam Anson, reporting for TheFishSite, finds out how a new global set of standards aims to preempt any negative consequences of this...
The recent explosion of pangasius farming in South East Asia is causing concern over environmental and social management. Adam Anson, reporting for TheFishSite, finds out how a new global set of standards aims to preempt any negative consequences of this...
A Breath of Fresh Air on European Aquaculture
Huge demand and high prices have led to a booming Asian aquaculture industry, but over in the EU an industry fraught with legislation is beginning to stagnate. Adam Anson, reporting for TheFishSite, discovers how the EU plans to turn this trend aroun...
Huge demand and high prices have led to a booming Asian aquaculture industry, but over in the EU an industry fraught with legislation is beginning to stagnate. Adam Anson, reporting for TheFishSite, discovers how the EU plans to turn this trend aroun...
Are Dietary Recommendations for Fish Oils Sustainable?
People in developed countries have been encouraged in recent years to increase their intakes of fatty fish by at least 2–3-fold, but this report, authored by various researchers* and published by the Canadian Medical Association Journal, says that this...
People in developed countries have been encouraged in recent years to increase their intakes of fatty fish by at least 2–3-fold, but this report, authored by various researchers* and published by the Canadian Medical Association Journal, says that this...
A New Reality Beckons in Chile
In 2008, Marine Harvest - the world's largest aquaculture company - succumbed to a devastating annual loss of over 2.8 billion Norwegian Kroner. At the heart of this downfall lies a biological situation in Chile rapidly growing out of control, writes...
In 2008, Marine Harvest - the world's largest aquaculture company - succumbed to a devastating annual loss of over 2.8 billion Norwegian Kroner. At the heart of this downfall lies a biological situation in Chile rapidly growing out of control, writes...
Chaos and Order in Viet Nam's Seafood Sector
Early this year it was reported that Viet Nam had become the world's eighth largest seafood exporter, but behind these tidy headlines lies a mish-mash of inter-related management and environmental issues. In these topsy-turvy financial times will the...
Early this year it was reported that Viet Nam had become the world's eighth largest seafood exporter, but behind these tidy headlines lies a mish-mash of inter-related management and environmental issues. In these topsy-turvy financial times will the...
An Ecosystem Approach to Fisheries
The Food and Agriculture Organisation outlines the agreed definition of the ecosystem approach to fisheries (EAF).
The Food and Agriculture Organisation outlines the agreed definition of the ecosystem approach to fisheries (EAF).
Risks and Solutions to Feeding Fish with Fish
Continuous advancements in the science of aquaculture has enabled farmers to produce ever greater varieties of fish. But whilst this allows industries to meet consumer demands, an unquenchable desire for large carnivorous fish is not sustainable, writes...
Continuous advancements in the science of aquaculture has enabled farmers to produce ever greater varieties of fish. But whilst this allows industries to meet consumer demands, an unquenchable desire for large carnivorous fish is not sustainable, writes...
Alienated Aquaculture
Poor environmental management coupled with ill-conceived site location alienates many fish farmers from local communities and the wider public as a whole, writes Adam Anson, reporting for TheFishSite.
Poor environmental management coupled with ill-conceived site location alienates many fish farmers from local communities and the wider public as a whole, writes Adam Anson, reporting for TheFishSite.
Current Status of South East Asian Mangrove Ecosystems
Mangroves are essentially a tropical group of salt tolerant plants that occupy the inter-tidal zone of sheltered coasts around estuaries and lagoons, writes Simon Wilkinson for the Network of Aquaculture Centres Asia-Pacific.
Mangroves are essentially a tropical group of salt tolerant plants that occupy the inter-tidal zone of sheltered coasts around estuaries and lagoons, writes Simon Wilkinson for the Network of Aquaculture Centres Asia-Pacific.

