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Brill, Halibut and Turbot: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of brill, turbot and halibut at all stages, from capture to the first point of sale....
Mackerel: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of mackerel, at all stages, from capture to the first point of sale....
Abundant, Underutilized and (Often) Data-deficient – A Problematic Trend in Popular Seafood Advice
It’s summer, which means many Americans are thinking seafood, but getting good advice on the right seafood to consume remains a challenge amidst a bevy of sometimes conflicting advisories, ecolabels and alerts, writes Ret Talbot for TheFishSite....
Prawn, Langoustine: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of Dublin bay prawn, at all stages, from capture to the first point of sale....
Temperature a Big Factor in Vibriosis, Photobacteriosis Outbreaks in Greek Sea Bass
European sea bass, commonly known as 'sea bass' in Mediterranean and European Union countries, is one of the most commercially important seawater fish species. This study, led by Georgios Bellos from the Agricultural University of Athens, looked at some...
Megrim and Witch: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of megrim and witch, at all stages, from capture to the first point of sale....
Brown Crab: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of crabs, at all stages, from capture to the first point of sale....
Climate Change Vulnerability in Fisheries and Aquaculture
This report from the United Nations' Food and Agriculture Organisation (FAO) looks at six case studies of fisheries from around the world, and asks, how vulnerable are these regional industries to the effects of climate change?...
European Lobster: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of lobster, at all stages, from capture to the first point of sale....
Size-Selective Harvesting Effects Key Life-History Traits
Size-selective harvesting causes changes in key life-history traits, according to an experimental study with size-selectively harvested zebrafish that began in 2006 at the Leibniz-Institute of Freshwater Ecology and Inland Fisheries in Berlin, Germany....
Single Gene Controls Fish Brain Size, Intelligence
A single gene called Angiopoietin-1 (Ang-1) drives brain size and intelligence in fish according to a new study by researchers at University College London (UCL), Stockholm University and University of Helsinki....
Largemouth Bass get Suction Feeding Power from Swimming Muscles
A new study from Brown University has shown that largemouth bass get their slurping power for eating prey from the very same muscles that provide their swimming power....
Water Flow Around Swimming Fish Provide Insights for Engineering
Analysing structures in water around swimming fish reveals how they move and may help in the study of airplane flight dynamics and other complex fluid flows....
Catch-and-Release Strategy Could Change Fish Evolution
The practice of catch-and-release in recreational fishing may be permanently changing fish populations, a study from the University of Connecticut shows....
Zebrafish Help with Larger Scale Gene Function Studies
A relatively new method of targeting specific DNA sequences in zebrafish could dramatically accelerate the discovery of gene function and the identification of disease genes in humans, according to scientists at the National Human Genome Research Institute...
 
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