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Technology & Equipment Featured Articles
Displaying Articles 16-30 in Technology & Equipment
Production Methods for European Seabass
The European seabass are able to frequent coastal inshore waters, and occur in estuaries and brackishwater lagoons. Sometimes they venture upstream into freshwater. Here, the Food and Agriculture Organisation of the United Nations explains how the different...
The European seabass are able to frequent coastal inshore waters, and occur in estuaries and brackishwater lagoons. Sometimes they venture upstream into freshwater. Here, the Food and Agriculture Organisation of the United Nations explains how the different...
Microbial Source Tracking Methods for Shellfish Harvests
It is well established that filter-feeding molluscan shellfish grown in production areas subject to faecal pollution may pose a human health hazard following consumption, writes Craig Baker-Austin, Rachel Rangdale and David Lees, as part of of the Cefas...
It is well established that filter-feeding molluscan shellfish grown in production areas subject to faecal pollution may pose a human health hazard following consumption, writes Craig Baker-Austin, Rachel Rangdale and David Lees, as part of of the Cefas...
Production Methods for American Channel Catfish
Channel catfish are native to flowing waters in temperate environments within North America, including southern Canada and northern Mexico. The Food and Agriculture Organisation of the United Nations explains how the different systems of catfish production...
Channel catfish are native to flowing waters in temperate environments within North America, including southern Canada and northern Mexico. The Food and Agriculture Organisation of the United Nations explains how the different systems of catfish production...
Conflict Within the Global Shrimp Industry
As sea creatures go, shrimp are extraordinarily diverse. From tropical estuarine ecosystems to shallow shelves, continental slopes and deep seas as well as the open ocean, shrimp exist in almost all geographical locations around the world. Yet, in spite...
As sea creatures go, shrimp are extraordinarily diverse. From tropical estuarine ecosystems to shallow shelves, continental slopes and deep seas as well as the open ocean, shrimp exist in almost all geographical locations around the world. Yet, in spite...
Blueprint for a Sustainable British Columbian Watershed
If the abundance of wild salmon indicates the health of British Columbia's watershed, then the latest research does not bode well. However, a new report looks set to reverse the damage done, bringing new life to industries and ecosystems alike, writes...
If the abundance of wild salmon indicates the health of British Columbia's watershed, then the latest research does not bode well. However, a new report looks set to reverse the damage done, bringing new life to industries and ecosystems alike, writes...
Production Methods for American Cupped Oyster
Cultivation of the American cupped oyster is generally labour-intensive, although mechanical systems are coming into play. The Food and Agriculture Organisation of the United Nations explains how the different systems of production work.
Cultivation of the American cupped oyster is generally labour-intensive, although mechanical systems are coming into play. The Food and Agriculture Organisation of the United Nations explains how the different systems of production work.
Sea Lice: a Parasite of Fish and Farmers Alike
By comparison with the vast sums of money involved in high-tech salmon farming the battle against parasites might seem like small fry, yet sea lice continue to elude modern eradication methods. Adam Anson, reporting for TheFishSite, finds out where the...
By comparison with the vast sums of money involved in high-tech salmon farming the battle against parasites might seem like small fry, yet sea lice continue to elude modern eradication methods. Adam Anson, reporting for TheFishSite, finds out where the...
Catching the Ethical Fish: No Strings Attached
The idea of ethical food is promoted in almost every modern supermarket, but when it comes to producing, catching and eating fish, deciding what ethical means isn't as easy as it seems, writes Adam Anson, reporting for TheFishSite.
The idea of ethical food is promoted in almost every modern supermarket, but when it comes to producing, catching and eating fish, deciding what ethical means isn't as easy as it seems, writes Adam Anson, reporting for TheFishSite.
Pacific Oyster Aquaculture Protocol for the UK
An FIFG funded study on behalf of Seafish investigating issues surrounding Pacific oyster cultivation and ways of mitigating potential impacts on Marine Protected Areas (MPAs) has recently been completed, writes Martin Syvret, Aquafish Solutions...
An FIFG funded study on behalf of Seafish investigating issues surrounding Pacific oyster cultivation and ways of mitigating potential impacts on Marine Protected Areas (MPAs) has recently been completed, writes Martin Syvret, Aquafish Solutions...
Harmonising Nature and Technology with Aquaponics
Born from the abstract philosophy of ecocentric ideals, aquaponics has emerged at the very frontier of agricultural technology. Yet, many years after the modern concept was first realised it has yet to receive the commercial recognition that might unlock...
Born from the abstract philosophy of ecocentric ideals, aquaponics has emerged at the very frontier of agricultural technology. Yet, many years after the modern concept was first realised it has yet to receive the commercial recognition that might unlock...
Raising the Developing World with Aquaculture
In this age of economic recession and ever worsening third world food crisis, it is increasingly important that developing countries find profitable industries for their sustained independence. As a source of both food and finance, it is not difficult...
In this age of economic recession and ever worsening third world food crisis, it is increasingly important that developing countries find profitable industries for their sustained independence. As a source of both food and finance, it is not difficult...
Integrating Fisheries into Coastal Area Management
Marine and large lake fisheries depend on the coastal area in many different ways. A fishery’s success is based upon continuing stocks of fish, which require healthy habitats for their own food supplies and life cycles, reports the Food and Agriculture...
Marine and large lake fisheries depend on the coastal area in many different ways. A fishery’s success is based upon continuing stocks of fish, which require healthy habitats for their own food supplies and life cycles, reports the Food and Agriculture...
Shellfish Industry Development Strategy - One Year On
The UK Shellfish Industry Development Strategy (SIDS), the Seafish-funded, SAGB-facilitated project looking to sustainably develop wildcaught and cultivated shellfisheries, has been progressing for over a year now. Tom Pickerell, in this CEFAS Shellfish...
The UK Shellfish Industry Development Strategy (SIDS), the Seafish-funded, SAGB-facilitated project looking to sustainably develop wildcaught and cultivated shellfisheries, has been progressing for over a year now. Tom Pickerell, in this CEFAS Shellfish...
Amazon Produces 200,000 Tonnes of Fishery Products a Year
The Amazon answers to 20 per cent of Brazilian fishery production and generates a turnover of around US$ 199 million. Besides, aquaculture is an important source of employment, income and food, says Chico Araújo, of Agência Amazônia, published by the...
The Amazon answers to 20 per cent of Brazilian fishery production and generates a turnover of around US$ 199 million. Besides, aquaculture is an important source of employment, income and food, says Chico Araújo, of Agência Amazônia, published by the...
Production Methods for the Common Carp
Statistical data indicate that common carp production may have come close to its limit. However, common carp will remain an important species in those areas where it is produced traditionally. The FAO Fisheries and Aquaculture Department explains how...
Statistical data indicate that common carp production may have come close to its limit. However, common carp will remain an important species in those areas where it is produced traditionally. The FAO Fisheries and Aquaculture Department explains how...
