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Environmental Management Featured Articles
Displaying Articles 31-45 in Environmental Management
Health : National Strategies for Aquatic Animal Health Management
Rapidly developing aquaculture and ever expanding global trade, in the era of globalization and trade liberalisation, presents several challenges, writes C.V. Mohan for the Network of Aquaculture Centres in Asia-Pacific.
Rapidly developing aquaculture and ever expanding global trade, in the era of globalization and trade liberalisation, presents several challenges, writes C.V. Mohan for the Network of Aquaculture Centres in Asia-Pacific.
Becoming Conscious About Fish Conscience
In this age of aquaculture the question of fish welfare finds increasing limelight in both the public and political domains. New research attempts to determine what fish desire, whilst identifying expressions of fear and stress, but can we ever really...
In this age of aquaculture the question of fish welfare finds increasing limelight in both the public and political domains. New research attempts to determine what fish desire, whilst identifying expressions of fear and stress, but can we ever really...
Microbial Source Tracking Methods for Shellfish Harvests
It is well established that filter-feeding molluscan shellfish grown in production areas subject to faecal pollution may pose a human health hazard following consumption, writes Craig Baker-Austin, Rachel Rangdale and David Lees, as part of of the Cefas...
It is well established that filter-feeding molluscan shellfish grown in production areas subject to faecal pollution may pose a human health hazard following consumption, writes Craig Baker-Austin, Rachel Rangdale and David Lees, as part of of the Cefas...
Alienated Aquaculture
Poor environmental management coupled with ill-conceived site location alienates many fish farmers from local communities and the wider public as a whole, writes Adam Anson, reporting for TheFishSite.
Poor environmental management coupled with ill-conceived site location alienates many fish farmers from local communities and the wider public as a whole, writes Adam Anson, reporting for TheFishSite.
Current Status of South East Asian Mangrove Ecosystems
Mangroves are essentially a tropical group of salt tolerant plants that occupy the inter-tidal zone of sheltered coasts around estuaries and lagoons, writes Simon Wilkinson for the Network of Aquaculture Centres Asia-Pacific.
Mangroves are essentially a tropical group of salt tolerant plants that occupy the inter-tidal zone of sheltered coasts around estuaries and lagoons, writes Simon Wilkinson for the Network of Aquaculture Centres Asia-Pacific.
Is European Aquaculture Sustainable?
European aquaculture production has continued to increase rapidly during the past 15 years due to expansion in the marine sector in the European Union (EU) and European Free Trade Association (EFTA) countries, reports the European Environmental Agency....
European aquaculture production has continued to increase rapidly during the past 15 years due to expansion in the marine sector in the European Union (EU) and European Free Trade Association (EFTA) countries, reports the European Environmental Agency....
Conflict Within the Global Shrimp Industry
As sea creatures go, shrimp are extraordinarily diverse. From tropical estuarine ecosystems to shallow shelves, continental slopes and deep seas as well as the open ocean, shrimp exist in almost all geographical locations around the world. Yet, in spite...
As sea creatures go, shrimp are extraordinarily diverse. From tropical estuarine ecosystems to shallow shelves, continental slopes and deep seas as well as the open ocean, shrimp exist in almost all geographical locations around the world. Yet, in spite...
Carbon Sequestration Potential of Shellfish
As the global average temperature increases and CO2 within the ocean begins to reach saturation the ability of the ocean to absorb carbon will alter significantly, writes J. P. Hickey, School of Natural and Built Environs, University of South...
As the global average temperature increases and CO2 within the ocean begins to reach saturation the ability of the ocean to absorb carbon will alter significantly, writes J. P. Hickey, School of Natural and Built Environs, University of South...
Blueprint for a Sustainable British Columbian Watershed
If the abundance of wild salmon indicates the health of British Columbia's watershed, then the latest research does not bode well. However, a new report looks set to reverse the damage done, bringing new life to industries and ecosystems alike, writes...
If the abundance of wild salmon indicates the health of British Columbia's watershed, then the latest research does not bode well. However, a new report looks set to reverse the damage done, bringing new life to industries and ecosystems alike, writes...
Nodavirus: an Emerging Threat to Freshwater Prawn Farming
Freshwater prawn farms are under increasing threat from pathogens due to poor husbandry and environmental management, says this report by Biju Sam Kamalam, J., Saravanan, S and Ajith Stalin, J.L., Network Aquaculture Centres for Asia-Pacific (NACA).
Freshwater prawn farms are under increasing threat from pathogens due to poor husbandry and environmental management, says this report by Biju Sam Kamalam, J., Saravanan, S and Ajith Stalin, J.L., Network Aquaculture Centres for Asia-Pacific (NACA).
A New, Pathogenic Bacterium Identified in Cod
Farmed cod have recently been hit by a serious disease caused by an unknown bacterium. In his doctorate, Jarle Mikalsen, Norwegian School of Veterinary Science contributed to the identification of this bacterium, now called Francisella philomiragia...
Farmed cod have recently been hit by a serious disease caused by an unknown bacterium. In his doctorate, Jarle Mikalsen, Norwegian School of Veterinary Science contributed to the identification of this bacterium, now called Francisella philomiragia...
Resuscitating the Baltic Sea Out of Anoxia
Anoxic or "dead" zones have become markedly distinct in the Baltic Sea over the years. The continuous formation of these oxygen-deprived areas is proving to be more and more detrimental to aquatic organisms, writes Rachel Ralte, reporting for TheFish...
Anoxic or "dead" zones have become markedly distinct in the Baltic Sea over the years. The continuous formation of these oxygen-deprived areas is proving to be more and more detrimental to aquatic organisms, writes Rachel Ralte, reporting for TheFish...
Scottish Aquaculture - A Sustainable Future
Carrying and assimilative capacity of the environment is fundamental to the extent to which aquaculture can develop sustainably, writes Mark James, FRM Ltd, in a CEFAS Shellfish News publication.
Carrying and assimilative capacity of the environment is fundamental to the extent to which aquaculture can develop sustainably, writes Mark James, FRM Ltd, in a CEFAS Shellfish News publication.
Use of Hydrogen Peroxide in Finfish Aquaculture
Hydrogen peroxide is commonly used as a disinfectant for cleaning wounds in people, writes Roy P.E. Yanong, associate professor and extension veterinarian, Institute of Food and Agricultural Sciences, University of Florida.
Hydrogen peroxide is commonly used as a disinfectant for cleaning wounds in people, writes Roy P.E. Yanong, associate professor and extension veterinarian, Institute of Food and Agricultural Sciences, University of Florida.
Sea Lice: a Parasite of Fish and Farmers Alike
By comparison with the vast sums of money involved in high-tech salmon farming the battle against parasites might seem like small fry, yet sea lice continue to elude modern eradication methods. Adam Anson, reporting for TheFishSite, finds out where the...
By comparison with the vast sums of money involved in high-tech salmon farming the battle against parasites might seem like small fry, yet sea lice continue to elude modern eradication methods. Adam Anson, reporting for TheFishSite, finds out where the...
