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Use of Antimicrobial Agents in Aquaculture
The aquaculture industry has grown dramatically, and plays an important role in the world’s food supply chain. Antimicrobial resistance in bacteria associated with food animals receives much attention, and drug use in aquaculture is also an important...
Bioremediation – An Advanced Strategy To Restore The Health Of Aquaculture Pond Ecosystems
To maintain healthy ecosystem in aquaculture ponds and hatchery tanks bioremediation is the best biotechnology process, says Dr A. Venkateswara Rao, technical manager for Neospark Drugs and Chemicals. Pathogens as well as immunity suppressive agents can...
Mussels Cramped by Environmental Factors
The fibrous threads helping mussels stay anchored – in spite of waves that sometimes pound the shore with a force equivalent to a jet liner flying at 600 miles per hour – are more prone to snap when ocean temperatures climb higher than normal....
Oxidants Enhance Water Quality
Oxidants are used in aquaculture as disinfectants or to enhance water quality. Hydrogen peroxide and sodium carbonate peroxyhydrate can be sources of dissolved oxygen in emergency situations where mechanical aeration is not possible, writes Claude E....
Mood-Modifying Drugs for Humans also Alter Fish Behavior
Pharmaceutical drugs that end up in the world's waterways after being excreted, flushed and treated at wastewater treatment plants may lead to unexpected ecological impacts, according to a new study of wild European perch. Tomas Brodin and colleagues...
Fish Health Management Considerations in Recirculating Aquaculture Systems - Part 2: Pathogens
Roy P.E. Yanong, University of Florida IFAS extension, discusses the fish health management in recirculating aquaculture systems. As Part 2 of a three part series, this article looks at the role of pathogens (potential disease-causing organisms) in recirculating...
Fish Health Management Considerations in Recirculating Aquaculture Systems - Part 1: Introduction and General Principles
Roy P.E. Yanong, University of Florida IFAS extension, discusses the fish health management in recirculating aquaculture systems. As Part 1 of a three part series, this article gives and introduction to management including biosecurity and water quality....
An Introduction to Fish Health Management
Ruth Francis-Floyd, University of Florida IFAS extension looks at successful fish health management. The document provides and introduction to disease, the types of fish diseases and what to do if fish are sick....
Feed Study Examines Effects Of Fishmeal Storage
A study led by Dong-Fang Deng, Oceanic Institute, Hawaii, USA has investigated the effects of storage temperature and duration on the quality of finished fishmeal fed to juvenile shrimp. Results found that although the fishmeals stored at 30° had less...
First Evidence of Immunomodulation in Bivalves under Seawater Acidification and Increased Temperature
This article by authors from the University of Padova, Italy, looks at the first evidence of immunomodulation in bivalves under seawater acidification and increased temperature....
Florfenicol Depletion in Water, Amine From Fillet Tissue After Feeding Aquaflor to Tilapia
Mark Gaikowski, Upper Midwest Environmental Sciences Center, US, determines the depletion of florfenicol (FFC) in water and florfenicol amine (FFA), a marker for FFC residue, from the fillet of market-weight tilapia in a recirculating aquaculture system...
The Responsible Use of Veterinary Medicines in Aquatic Food Production
Melba B. Reantaso, Food and Agriculture Organisation (FAO), looks at the responsible use of veterinary medicines in aquatic food production. Taken from the MSD Animal Health 'Bacterial Disease in Warmwater Fish: New Strategies for Sustainable Control'...
Best Treatment Practices of Warmwater Fish Pathogens Using Feed Medicated with Aquaflor
Patricia S.Gaunt, Mississippi state University looks at the best treatment practices of warmwater fish pathogens using feed medicated with Aquaflor (florfenicol). Taken from the MSD Animal Health 'Bacterial Disease in Warmwater Fish: New Strategies for...
Blue-Green Algae Pose Toxic Risks In Shrimp, Fish Culture
The toxins from blue-green algae pose a threat to animal health and potentially to consumers if they are present in farmed product. Culture animals that ingest these toxins may not die, but can be weakened, increasing their susceptibility to pathogens....
Effective Management Avoids Gas Bubble Trauma
Atmospheric gases naturally diffuse between air and water to reach an equilibrium of pressure. Gases dissolve in the blood of fish and shrimp, and equilibrate with gases in the animails’ water. When water is suddenly warmed, gas bubbles can form...
 
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