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Importance of Feed Enzymes for Shrimp and Fish in Sustainable Aquaculture
Enzymes are one of the many types of protein in biological systems. With pressure to find more sustainable sources of fish feed for aquaculture, researchers have been trying to improve the nutritional value of fish feed by enzyme supplementation, writes...
Effect of Ammonium Supplements on the Early Stage Development of Giant Clams
The role of heterotrophic and autotrophic nutrition in the early stages of giant clams is still equivocal. In particular, the significance of these two nutritional modes and the relative dependency of the clams at the early life stages are not clear,...
Escaped Sea Bream, Seabass from Mediterranean Farms: Implications for Sustainable Aquaculture
Sea bream and sea bass aquaculture is already widely established in the Mediterranean basin, mainly reared in coastal net-pen facilities. The rapid increase of farming activity has also lead to an increase of escape incidents in Mediterranean farms, said...
Promoting Investments in the Arab Fsheries Sector
Capture fisheries resources from marine, fresh and brackish waters around the globe are facing decreased landings due to various reasons such as over-fishing, oversized fishing fleets, irresponsible fishing, fishing with highly efficient technologies...
Animal-Processed Ingredients in Gilthead Seabream Feeds
To balance the conflicting demands to reduce reliance on marine-ingredients while maintaining growth performance and high product quality standards, fish nutritionists have begun investigating the use of cost-effective alternative ingredients. During...
Fertilizing Pikeperch Eggs
Pikeperch is one of the very important candidates for intensive freshwater aquaculture diversification. One of the biggest obstacle in the aquaculture of this species is the controlled reproduction, which is one of the most important part of the production...
How Does Slaughter Affect Fish Welfare?
The sustainability of fisheries and aquaculture is becoming a much talked about issue, but how often do we think about how fish is slaughtered? Hannah Chilvers, writing for TheFishSite.com, discusses different slaughter techniques and their impact on...
Management of Aquacultural Effluents from Ponds
This factsheet published by the Southern Regional Aquaculture Center (SRAC) gives information on the management of aquacultural effluents from ponds....
Basic Aquaculture Genetics
This factsheet published by the Southern Regional Aquaculture Center (SRAC) gives information on basic aquaculture genetics....
Shellfish Handling Practices – Shrimp and Molluscs
This factsheet published by the Southern Regional Aquaculture Center (SRAC) gives information on the handling practices of shrimp and molluscs....
Biological Safety of Fresh and Processed Shellfish
This factsheet by the Southern Regional Aquaculture Center (SRAC) gives information on the biological safety of fresh and processed shellfish....
Post-Harvest Handling of Freshwater Prawns
This factsheet by the Southern Regional Aquaculture Center (SRAC) gives information on the post-harvest handling of freshwater prawns....
Biosecurity in Aquaculture, Part 2: Recirculating Aquaculture Systems
This factsheet by the Southern Regional Aquaculture Center (SRAC) gives information on biosecurity in aquaculture, focusing on recirculating aquaculture systems....
Biosecurity in Aquaculture, Part 1: An Overview
This factsheet by the Southern Regional Aquaculture Center (SRAC) gives an overview of biosecurity in aquaculture....
Algal Toxins in Pond Aquaculture
This factsheet by the Southern Regional Aquaculture Center (SRAC) gives information on algal toxins in aquaculture....
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