Catfish Protein Nutrition
By Edwin H. Robinson, Research Professor and Menghe H. Li, Research Professor, Delta Research and Extension Center, Mississippi State University.

Oxygen Depletion and Other Types of Fish Kills
By LSU Ag Center. Although exposure to agricultural chemicals can occasionally result in direct fish mortality, most fish kills in recreational and farm ponds are the result of oxygen depletions.

Getting Started in Aquaculture
By Marley Beem, Area Aquaculture Specialist, Oklahoma Cooperative Extension. Aquaculture, the production of aquatic animals and plants under controlled conditions, is the fastest growing form of alternative agriculture in the United States.

Species Profile: Hybrid Sunfish
By Charles C. Mischke, Mississippi State University; Joseph E. Morris Iowa State University and Ryan L. Lane, Southern Illinois University. Published by Southern Regional Aquaculture Center (SRAC).

Molds in Fish Feeds and Aflatoxicosis
By Juli-Anne Royes Russo, Post Doctoral Research Associate, Fish Nutrition, Hubbs-SeaWorld Research Institute and Roy P.E. Yanong Associate Professor, Tropical Aquaculture Laboratory Florida Cooperative Extension Service. Published by the University...

Introduction to Infectious Diseases in Hard Clams
By Shirley Baker, Denise Petty, Assistant Professor, Department of Fisheries and Aquatic Sciences; Ruth Francis-Floyd, Professor, College of Veterinary Medicine and Department of Fisheries and Aquatic Sciences, Institute of Food and Agricultural Sciences;...

Pheromones: Feeding Future Fortunes
By Kiotech and CEFAS. After laboratory tests, the first commercial trials using pheromone-based fish feeding attractants have proved to be very encouraging.

World Wetlands Day - Fish for Tomorrow?
A 16-page leaflet on fisheries and the Ramsar Convention, produced in conjunction with the UN Food and Agriculture Organization (FAO) and the Sea Around Us Project

Advances in Catfish Harvesting Gear: Seines and Live Cars
By C. Douglas Minchew, Mack W. Fondren, Edwin H. Robinson, of Mississippi State University and John W. Watson and Charles W. Taylor of NOAA, Southeast Fisheries Science Center. Published by the Southern Regional Agricultural Center (SRAC).

The Concept of Ideal Protein in Formulation of Aquaculture Feeds
By Richard D. Miles and Frank A. Chapman, University of Florida - Aquaculture feeds characteristically contain a higher percent of protein than feeds used in agriculture for poultry, swine, and beef. A typical commercial production diet formulated for...

Facts on White Spot Syndrome Virus (WSSV)
By LSU AgCenter. White Spot Syndrome Virus (WSSV) has been confirmed for the first time in Louisiana in crawfish from a pond in St. Martin Parish.

Partial Budgeting as a Decision-Making Tool for Catfish Producers
By Terry Hanson, Ph.D., Associate Professor, Agricultural Economics; John D. Anderson and Gregg Ibendahl, Ph.D., Associate Extension Professors, Agricultural Economics; Jim Steeby and Jimmy Avery, Ph.D., Extension Professors, Delta Research and Extension...

Mucous and a multi-factorial approach: The key to disease control post-malachite
By Dave Cox, Fish Vet Group - Malachite green was something of a cure all for farmed fish. Used successfully for preventing and treating fungal infections and ectoparasites, such as those causing white spot disease, it was also effective in controlling...

Medium-term challenges and constraints for aquaculture
By Food and Agriculture Organization of the United Nations (FAO) and extracted from The State of World Fisheries and Aquaculture 2006

US Aquaculture Outlook Report - April 2007
By U.S.D.A., Economic Research Service - This article is an extract from the April 2007: Livestock, Dairy and Poultry Outlook Report, highlighting the aquaculture Industry data.