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Mariculture Can Adapt to Climate Change and Ocean Acidification
Both climate change and ocean acidification are going to present challenges for the mariculture industry. Even if we were to immediately cease CO2 production, the time lag between alteration of CO2 concentrations and climatic response is not expected...
Cod, Haddock and Whiting: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of cod, haddock and whiting, at all stages, from capture to the first point of sale....
Ocean Acidification Spells Trouble for Mariculture
July 2015 saw atmospheric CO2 reach average monthly level of 401.30 parts per million, a huge increase on levels recorded in 1959 – the first year with full high precision instrument data measurements – of 315.97 ppm, and a vast increase on pre-industrial...
Pangasius Farming: Water Quality and Biosecurity
This article by Bonnie Waycott for TheFishSite provides an overview of water quality and biosecurity in the farming of pangasius. Pangasius Farming: Water Quality and Biosecurity is part four in a four part series....
Horse Mackerel: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of horse mackerel, at all stages, from capture to the first point of sale....
State of the Global Market for Shark Products
Knowledge of the market for shark products is limited, and if regulators are to address the sustainability issues associated with such products, much more information is needed. This report from the UN's Food and Agriculture Organisation (FAO) illuminates...
Pangasius Farming: Feed and Nutrition
This article by Bonnie Waycott for TheFishSite provides an overview of feed and nutrition in the farming of pangasius. Pangasius Farming: Feed and Nutrition is part three in a four part series. ...
Monkfish: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of monkfish, at all stages, from capture to the first point of sale....
Fish Trade in Africa: An Update
Despite significant progress, international trade has so far not served as an effective tool for the achievement of rapid and sustainable economic growth and development for many African countries. Promotion of intra-regional trade constitutes an imperative...
Functional Feed Additives to Prevent Disease in Farmed Shrimp
Bacterial and viral infections have caused disastrous collapses of the shrimp farming industry. Import regulations, consumer demands and sustainable management strategies restrict the number of drugs available to treat pathogens. Vaccines are ineffective...
Brill, Halibut and Turbot: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of brill, turbot and halibut at all stages, from capture to the first point of sale....
Fish Gene Implicated in Human Obesity
Perhaps one of the reasons why humans as a species crave food – and that this craving goes horribly wrong for those with excessive food-eating problems – is that it is part of our evolution. And maybe that has gone wrong genetically, writes Bob Carling...
Pangasius Farming: Health and Disease
This article by Bonnie Waycott for TheFishSite provides an overview of health and disease in the farming of pangasius. Pangasius Farming: Health and Disease is part two in a four part series. ...
Mackerel: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of mackerel, at all stages, from capture to the first point of sale....
AQUA NOR 2015: What to Think About When Setting up a Fish Farm in a Foreign Country
If you want to start a fish farm in another country there are a variety of factors you must think about. Speaking at the Aqua Nor 2015 conference in Trondheim, Norway, Bjorn Myrseth, Vitamar AS, shares his experiences of over 40 years working in the aquaculture...
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