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Mercury in Water and Fish Detected with Nanotechnology
When mercury is dumped into rivers and lakes, the toxic heavy metal can end up in the fish we eat and the water we drink. To help protect consumers from the diseases and conditions associated with mercury, researchers at Northwestern University in collaboration...
When mercury is dumped into rivers and lakes, the toxic heavy metal can end up in the fish we eat and the water we drink. To help protect consumers from the diseases and conditions associated with mercury, researchers at Northwestern University in collaboration...
NEF: The Fight Against Illegal Fishing in West Africa and the EU
Global losses due to Illegal, Unreported and Unregulated (IUU) or “pirate fishing” are estimated to be between US$10 billion and US$23.5 billion per year. West African waters are estimated to have the highest levels of IUU fishing in the world,...
Global losses due to Illegal, Unreported and Unregulated (IUU) or “pirate fishing” are estimated to be between US$10 billion and US$23.5 billion per year. West African waters are estimated to have the highest levels of IUU fishing in the world,...
Cultured Aquatic Species - Pike-Perch
Information on the culture of the Pike-perch from the FAO Cultured Aquatic Species Information Programme....
Information on the culture of the Pike-perch from the FAO Cultured Aquatic Species Information Programme....
New Survey of Ocean Floor Finds Juvenile Scallops are Abundant in Mid-Atlantic
NOAA researchers are getting a comprehensive view of the ocean floor using a new instrument, and have confirmed that there are high numbers of young sea scallops off of Delaware Bay....
NOAA researchers are getting a comprehensive view of the ocean floor using a new instrument, and have confirmed that there are high numbers of young sea scallops off of Delaware Bay....
Finicky Young Wrasse Want Shrimp
Ballan wrasse are picky eaters when young. As adults, they eat sea lice off the skin of salmon – which makes them valuable to fish farmers. But as juveniles, wrasse want to be served shrimp, states research from The Research Council of Norway....
Ballan wrasse are picky eaters when young. As adults, they eat sea lice off the skin of salmon – which makes them valuable to fish farmers. But as juveniles, wrasse want to be served shrimp, states research from The Research Council of Norway....
GLOBALG.A.P: Moving Toward Sustainable Aquaculture in a Practical Way
The latest GLOBALG.A.P. Standard, Integrated Farm Assurance Version 4, is the result of four years of research and consultation. Released in March 2011, Version 4 now covers a wider diversity of fish, crustaceans and molluscs and extends to include all...
The latest GLOBALG.A.P. Standard, Integrated Farm Assurance Version 4, is the result of four years of research and consultation. Released in March 2011, Version 4 now covers a wider diversity of fish, crustaceans and molluscs and extends to include all...
Florfenicol Depletion in Water, Amine From Fillet Tissue After Feeding Aquaflor to Tilapia
Mark Gaikowski, Upper Midwest Environmental Sciences Center, US, determines the depletion of florfenicol (FFC) in water and florfenicol amine (FFA), a marker for FFC residue, from the fillet of market-weight tilapia in a recirculating aquaculture system...
Mark Gaikowski, Upper Midwest Environmental Sciences Center, US, determines the depletion of florfenicol (FFC) in water and florfenicol amine (FFA), a marker for FFC residue, from the fillet of market-weight tilapia in a recirculating aquaculture system...
Cultured Aquatic Species - Orange-Spotted Grouper
Information on the culture of the Orange-spotted grouper from the FAO Cultured Aquatic Species Information Programme....
Information on the culture of the Orange-spotted grouper from the FAO Cultured Aquatic Species Information Programme....
Salmon Transcriptomic, Physiological Responses to Fishmeal Substitution with Plant Proteins
This article by Luca Tacchi, University of Aberdeen et al looks at the transcriptomic and physiological responses to fishmeal substitution with plant proteins in formulated feed in farmed Atlantic salmon (Salmo salar)....
This article by Luca Tacchi, University of Aberdeen et al looks at the transcriptomic and physiological responses to fishmeal substitution with plant proteins in formulated feed in farmed Atlantic salmon (Salmo salar)....
Link Between Carbon Dioxide and Blindness in Cod Explored
Based on extensive studies carried out in the last five years, University of Maine Ph.D. student Kevin Neves and the University of Maine’s Center for Cooperative Aquaculture Research (CCAR) Director Nick Brown have determined that cod living at high...
Based on extensive studies carried out in the last five years, University of Maine Ph.D. student Kevin Neves and the University of Maine’s Center for Cooperative Aquaculture Research (CCAR) Director Nick Brown have determined that cod living at high...
Selling Sustainability? In Search of the Retail Business Case for Sustainable Diets
This report presents the results of a research exercise commissioned by WWF and conducted by Brook Lyndhurst during the latter part of 2011 and early part of 2012. The research was designed to investigate the business case for retailers to further support...
This report presents the results of a research exercise commissioned by WWF and conducted by Brook Lyndhurst during the latter part of 2011 and early part of 2012. The research was designed to investigate the business case for retailers to further support...
Cultured Aquatic Species- North African Catfish
Information on the culture of the North African catfish from the FAO Cultured Aquatic Species Information Programme....
Information on the culture of the North African catfish from the FAO Cultured Aquatic Species Information Programme....
How Fresh is Fresh? Perceptions, Experience When Buying, Consuming Fresh Cod
Most of us do not buy fresh fish that was caught more than three days ago. But if we do not know the date of capture, we are devouring fish that is often far older, says Nofima Scientist Jens Østli, and colleagues, who invited over 400 fishing customers...
Most of us do not buy fresh fish that was caught more than three days ago. But if we do not know the date of capture, we are devouring fish that is often far older, says Nofima Scientist Jens Østli, and colleagues, who invited over 400 fishing customers...
Kudoa Parasites in Fish
Kudoa is a microscopic parasite found in several marine fish species worldwide. Enzymes produced by these parasites can make fish flesh soft or even gel-like, a condition commonly referred to as ”soft flesh”. The parasite does not infect humans. NIFES...
Kudoa is a microscopic parasite found in several marine fish species worldwide. Enzymes produced by these parasites can make fish flesh soft or even gel-like, a condition commonly referred to as ”soft flesh”. The parasite does not infect humans. NIFES...
Transcriptome Analysis of Head Kidney in Grass Carp, Discovery of Immune-Related Genes
Grass carp (Ctenopharyngodon idella) is one of the most economically important freshwater fish, but its production is often affected by diseases that cause serious economic losses, report researchers from the Chinese Academy of Sciences....
Grass carp (Ctenopharyngodon idella) is one of the most economically important freshwater fish, but its production is often affected by diseases that cause serious economic losses, report researchers from the Chinese Academy of Sciences....
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