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Displaying Articles 181-195 in
Effects and Benefits of Fish Vaccination
By Intervet - Fish vaccination during the last decade has proven to be highly effective in reducing economic losses caused by mortality and reduced growth.
Regional Review On Aquaculture Development: Latin America and the Caribbean 2005.
By Paul G. Olin, University of California, Davis - The world population is on the rise, as is the demand for aquatic food products. Production from capture fisheries at the global level is levelling off and most of the main fishing areas have reached...
Healthy fish through selective breeding
By Fiskeriforskning - Extensive economic losses may be experienced in aquaculture as a consequence of disease outbreaks.
Recommendations On Reducing The Impact Of PD Disease Outbreaks
By Dr. Marian McLoughlin MVB PhD MRCVS and published by Intervet - PD can cause enormous clinical (high mortality) and sub-clinical losses by reducing weight gain, creating higher feed conversion rates, giving smaller harvest weights and increasing the...
Factors Affecting Utilisation Of Carotenoids In Salmonid Fishes
By Trine Ytrestøyl, AKVAFORSK - This thesis focuses on factors that influence the bioavailability of carotenoids primarily in salmonid fishes. Atlantic cod (Gadus morhua) was used in one experiment to study uptake in a white-fleshed species.
Vaccines for fish in Aquaculture
By Ingunn Sommerset, Intervet Norbio AS, Bjorn Krossoy, Eirik Biering and Petter Frost - Vaccination plays an important role in large-scale commercial fish farming and has been a key reason for the success of salmon cultivation.
Regional Review On Aquaculture Development: Asia and the Pacific 2005
By Paul G. Olin, University of California, Davis - The world population is on the rise, as is the demand for aquatic food products. Production from capture fisheries at the global level is levelling off and most of the main fishing areas have reached...
Ulcers that leave scars
By Fiskeriforskning - Winter ulcer causes great economic loss to salmon farmers, especially in North Norway. Fish with sores have less appetite and at slaughter, sores or scars reduce quality. The disease is likely the result of both production and a...
Salmonid Rickettsial Septicaemia
By Intervet - SRS (a.k.a. Salmon Rickettsial Syndrome or Piscirickettsiosis or Coho salmon septicaemia or Huito disease) is considered to be the most important disease problem in the Chilean salmon farming industry, with economic losses of over US$100...
Tilapia Farm Business Management and Economics: A Training Manual
By Carole R. Engle, Ivano Neira, Aquaculture/Fisheries Center, University of Arkansas at Pine Bluff - Efficient management of a tilapia farm can make the difference between profits and losses, even in years with unfavorable prices and costs. Farm management...
Regional Review On Aquaculture Development: Sub-Saharan Africa 2005
By Paul G. Olin, University of California, Davis - The world population is on the rise, as is the demand for aquatic food products. Production from capture fisheries at the global level is levelling off and most of the main fishing areas have reached...
How would you recognise Pancreas Disease (PD) on your farm?
By Dr. Marian McLoughlin and published by Intervet - Although fish farming has great development potential in Asia, fish diseases still remain a major constraint to its successful expansion.
Prevention and Treatment of Yellow mouth
By Dave Cockerill, the Fish Vet Group - Yellowmouth (mouthrot, filamentous bacterial stomatitis) in smolts is one presentation of a category of multifactorial infections that we seem to be seeing more of recently, particularly within the first ~6 weeks...
Wastewater and Excreta Use In Aquaculture
By The World Health Organisation - This volume of the World Health Organization's (WHO) Guidelines for the safe use of wastewater, excreta and greywater describes the present state of knowledge regarding the impact of waste-fed aquaculture on the...
Regional Review On Aquaculture Development: Near East and North Africa 2005
By Paul G. Olin, University of California, Davis - The world population is on the rise, as is the demand for aquatic food products. Production from capture fisheries at the global level is levelling off and most of the main fishing areas have reached...
 
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