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Displaying Articles 196-210 in
State of world aquaculture: 2006
By the Inland Water Resources and Aquaculture Service, Fishery Resources Division, Fisheries Department, FAO.
Understanding Fish Vaccination
By Cedric Komar, William.J. Enright, Luc Grisez, and Zilong Tan and published by Intervet - Although fish farming has great development potential in Asia, fish diseases still remain a major constraint to its successful expansion.
Impaired mineralisation in A. salmon?
By Fiskeriforskning - Blue whiting (Micromesistius poutassou) is a small, lean cod fish of high importance as raw material for fish meal production in Norway. Fish meal produced from blue whiting generates lower growth and feed efficiency in salmon,...
Regional Review On Aquaculture Development: North America 2005
By Paul G. Olin, University of California, Davis - The world population is on the rise, as is the demand for aquatic food products. Production from capture fisheries at the global level is levelling off and most of the main fishing areas have reached...
Transportation of Warmwater Fish
By Gary L. Jensen and published by the Southern Regional Agricultural Center and the Texas Aquaculture Extension Service - Fish transport is often the final step in production. Most labor and production costs have already occurred, and any fish loss from...
Ammonia
By Ruth Francis-Floyd and Craig Watson, University of Florida - Ammonia is a major metabolic waste product from fish. It is excreted across the gill membranes and in the urine. The primary source of ammonia in aquaculture systems is fish feed.
Transporting Fish
By the University Of Auburn - Transporting fish is a very important part of fish culture. Fry and fingerlings must be transported from hatchery to pond for stocking. Brood fish are sometimes transported into the hatchery to spawn.
Producing Hybrid Catfish Fry: Workshop Manual
By Dr. Brian Bosworth and Dr. Brian Small, USDA ARS and Dr. James Steeby and Dr. Jimmy Avery, Mississippi State University - Production of hybrids between the channel catfish (Ictalurus punctatus) and the blue catfish (Ictalurus furcatus) was reported...
The Development of Fish Vaccines
By Intervet - The development and manufacture of vaccines for aquatic species which perform consistently to closely defined standards is a complex process involving more than 100 developmental steps, and an expensive and lengthy large scale production,...
Using X-ray to visualise skeletal deformities
By Dave Cockerill, the Fish Vet Group - In recent years spinal deformity has become an increasingly important condition for salmon producers and especially processors. Some populations are virtually unaffected, but the incidence of deformity can be above...
Streptococcus In Tilapia
Published by Intervet - The theory that tilapia is a hardy and disease-resistant fish species is no longer correct. Producers, scientists and processors have now become aware that diseases may well be the number one threat for the future of this indu...
Introduction to Fish Health Management
By Ruth Francis-Floyd, University of Florida - Fish health management is a term used in aquaculture to describe management practices which are designed to prevent fish disease. Once fish get sick it can be difficult to salvage them.
Kingfish Tagging Helps Determine Potential For Parasite Interactions
From the University of Adelaide - A total of 205 Yellowtail Kingfish have recently been tagged in the Spencer Gulf as part of the Innovative Solutions for Aquaculture Planning and Management suite of research projects.
Guidelines For The Land Transport Of Fish
From The USDA's APHIS - These guidelines apply to the following farmed species of fish: salmonids and cyprinids. The guidelines may also apply to other fish species. The length of time fish spend on a transport should be as short as possible.
The Benefits of Fish Meal in Aquaculture Diets
By R.D. Miles and F.A. Chapman, University of Florida - Fishmeal is recognized by nutritionists as a high-quality, very digestible feed ingredient that is favored for addition to the diet of most farm animals, especially fish and shrimp.
 
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