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Featured Articles
Displaying Articles 46-60 in
The Mysterious Disappearance of Fraser River Sockeye
As the fishing season peaks, the waters of British Columbia should be boiling over with sockeye salmon, instead they lie quiet and still, writes Adam Anson, TheFishSite. The disastrous failure of this year's run has led to many angry questions, but like...
As the fishing season peaks, the waters of British Columbia should be boiling over with sockeye salmon, instead they lie quiet and still, writes Adam Anson, TheFishSite. The disastrous failure of this year's run has led to many angry questions, but like...
US Feed Outlook
In spite of a cool wet spring that delayed plantings, the 2009 corn crop is forecast to be the second largest on record, according to the USDA's Economic Research Service (ERS).
In spite of a cool wet spring that delayed plantings, the 2009 corn crop is forecast to be the second largest on record, according to the USDA's Economic Research Service (ERS).
Production Methods for New Zealand Mussels
The New Zealand mussel (Perna canaliculus), also referred to as the Greenshell® Mussel, has been harvested for human consumption since the beginning of human habitation in New Zealand. This fact sheet produced by the Food and Agriculture Organisation...
The New Zealand mussel (Perna canaliculus), also referred to as the Greenshell® Mussel, has been harvested for human consumption since the beginning of human habitation in New Zealand. This fact sheet produced by the Food and Agriculture Organisation...
World Agricultural Supply and Demand Estimates
According to the World Agricultural Supply and Demand Estimates report from the World Agricultural Outlook Board, weak demand for cattle, hogs and broilers is pressuring prices.
According to the World Agricultural Supply and Demand Estimates report from the World Agricultural Outlook Board, weak demand for cattle, hogs and broilers is pressuring prices.
The Changing Shape of US Farm-Raised Catfish
With financial pressure mounting from all directions, how the US catfish industry might wriggle free from this dangerous predicament is under intense debate. Adam Anson, writing for TheFishSite, reports.
With financial pressure mounting from all directions, how the US catfish industry might wriggle free from this dangerous predicament is under intense debate. Adam Anson, writing for TheFishSite, reports.
Development of Risk Assessment Methods for Fishery Products
Both “risk” and “risk assessment” have become a kind of “buzz” word today. In the new hygiene package from the European Union (EU), the focus is on risk assessment and risk-based inspections. Another aspect has been developing in recent years, namely...
Both “risk” and “risk assessment” have become a kind of “buzz” word today. In the new hygiene package from the European Union (EU), the focus is on risk assessment and risk-based inspections. Another aspect has been developing in recent years, namely...
Reproducing the Atlantic Bluefin
The European research consortia SELFDOTT and ALLOTUNA recently succeeded in controlling the reproduction of the Atlantic bluefin tuna in captivity and began larval rearing work.
The European research consortia SELFDOTT and ALLOTUNA recently succeeded in controlling the reproduction of the Atlantic bluefin tuna in captivity and began larval rearing work.
Ammonia in Aquatic Systems
Of all the water quality parameters that affect fish, ammonia is the most important after oxygen, especially in intensive systems, says Ruth Francis-Floyd, Craig Watson, Denise Petty, and Deborah B. Pouder, University of Florida IFAS Extension.
Of all the water quality parameters that affect fish, ammonia is the most important after oxygen, especially in intensive systems, says Ruth Francis-Floyd, Craig Watson, Denise Petty, and Deborah B. Pouder, University of Florida IFAS Extension.
The Science Behind Fish Welfare and Food Safety
It is well known that the welfare of farmed fish can have dramatic affects on food quality, but, the relationship between farmed fish and food safety is yet to be fully understood, writes Adam Anson, TheFishSite.
It is well known that the welfare of farmed fish can have dramatic affects on food quality, but, the relationship between farmed fish and food safety is yet to be fully understood, writes Adam Anson, TheFishSite.
Production Methods for the Crucian Carp
Crucian carp is a freshwater fish that inhabits lakes, rivers and reservoirs in various countries in Asia and Europe. In this fact sheet, produced by the Food and Agriculture Organisation of the United Nations, the different systems of crucian carp production...
Crucian carp is a freshwater fish that inhabits lakes, rivers and reservoirs in various countries in Asia and Europe. In this fact sheet, produced by the Food and Agriculture Organisation of the United Nations, the different systems of crucian carp production...
GLOBAL G.A.P. Standard in Thai Shrimp Farm
For years, the shrimp aquaculture industry has played an important role in the socio-economic situation in Thailand, write Leepaisomboon, T., Chuchird, N., Limsuwan, C., Steenbruggen, E.R., and Mungkung, R, in this Network of Aquaculture Centres in Asia-Pacific...
For years, the shrimp aquaculture industry has played an important role in the socio-economic situation in Thailand, write Leepaisomboon, T., Chuchird, N., Limsuwan, C., Steenbruggen, E.R., and Mungkung, R, in this Network of Aquaculture Centres in Asia-Pacific...
Marine Biotoxins in Shellfish – Domoic Acid
Domoic acid (DA) and its isomers are marine biotoxins causing amnesic shellfish poisoning (ASP) in humans. In this document the European Food Safety Authority summarises the cause and affects of the problem and evaluates how best to protect consumers...
Domoic acid (DA) and its isomers are marine biotoxins causing amnesic shellfish poisoning (ASP) in humans. In this document the European Food Safety Authority summarises the cause and affects of the problem and evaluates how best to protect consumers...
Trends in the International Trade of Seafood Products
Compared to other animal proteins, the seafood sector is the most complex and diverse, write James L. Anderson and Diego Valderrama Department of Environmental and Natural Resource Economics, University of Rhode. This article is taken from the FAO...
Compared to other animal proteins, the seafood sector is the most complex and diverse, write James L. Anderson and Diego Valderrama Department of Environmental and Natural Resource Economics, University of Rhode. This article is taken from the FAO...
The Changing Face of Australian Fisheries
Tough market conditions are forcing big changes on the way Australian Fisheries operate. The real gross value of fisheries products has fallen by 22 per cent in nine years, falling another one per cent over 2007/08 - but a rapidly expanding aquaculture...
Tough market conditions are forcing big changes on the way Australian Fisheries operate. The real gross value of fisheries products has fallen by 22 per cent in nine years, falling another one per cent over 2007/08 - but a rapidly expanding aquaculture...
Climate Change Challenges Facing Fisheries and Aquaculture
Climate change poses new challenges to the sustainability of fisheries and aquaculture systems, with serious implications for the 520 million people who depend on them for their livelihoods and the nearly 3 billion people for whom fish is an important...
Climate change poses new challenges to the sustainability of fisheries and aquaculture systems, with serious implications for the 520 million people who depend on them for their livelihoods and the nearly 3 billion people for whom fish is an important...
