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Farm of the Future: Rearing Bluefin the New Way - Part Two
This article is the second in a two-part series about Japan's Kinki University Fisheries Laboratory. The first article looked at the history of the facility and how tuna is being farmed. This article focuses on the challenges the Laboratory faces, and...
Salmon: A Guide to Handling and Quality
Wild salmon that are damaged due to poor handling diminish the reputation of the entire fishery. Supplying the market with a consistent high quality product is vital for the wild salmon industry to thrive. The aim of this guide from the Irish Sea Fisheries...
VertiCulture Aquaponics – The Future of Urban Farming
A new aquaponics farming company, VertiCulture Farms, is being developed in Brooklyn, New York. With public help, enough money has now been raised to fund an idea for a research and development farm on the roof of the old Pfizer building. Once they prove...
Farm of the Future: Rearing Bluefin the New Way
The Fisheries Laboratory of Kinki University in Japan has found a possible way to address the problem of declining tuna stocks by cultivating completely farm-raised Pacific bluefin tuna. In the first of two articles, Bonnie Waycott explains how it's...
Plaice, Black Sole, Lemon Sole: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of plaice, black sole and lemon sole, at all stages, from capture to the first point of sale....
Can Genetically Improved Farmed Fish Increase Global Aquaculture Productivity?
Increased aquaculture production will be needed in future to improve food security, but what role can genetically improved farmed fish species play in increasing productivity? This study from Ingrid Olesen and colleagues investigates....
Mariculture Can Adapt to Climate Change and Ocean Acidification
Both climate change and ocean acidification are going to present challenges for the mariculture industry. Even if we were to immediately cease CO2 production, the time lag between alteration of CO2 concentrations and climatic response is not expected...
Cod, Haddock and Whiting: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of cod, haddock and whiting, at all stages, from capture to the first point of sale....
Ocean Acidification Spells Trouble for Mariculture
July 2015 saw atmospheric CO2 reach average monthly level of 401.30 parts per million, a huge increase on levels recorded in 1959 – the first year with full high precision instrument data measurements – of 315.97 ppm, and a vast increase on pre-industrial...
Pangasius Farming: Water Quality and Biosecurity
This article by Bonnie Waycott for TheFishSite provides an overview of water quality and biosecurity in the farming of pangasius. Pangasius Farming: Water Quality and Biosecurity is part four in a four part series....
Horse Mackerel: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of horse mackerel, at all stages, from capture to the first point of sale....
State of the Global Market for Shark Products
Knowledge of the market for shark products is limited, and if regulators are to address the sustainability issues associated with such products, much more information is needed. This report from the UN's Food and Agriculture Organisation (FAO) illuminates...
Pangasius Farming: Feed and Nutrition
This article by Bonnie Waycott for TheFishSite provides an overview of feed and nutrition in the farming of pangasius. Pangasius Farming: Feed and Nutrition is part three in a four part series. ...
Monkfish: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of monkfish, at all stages, from capture to the first point of sale....
Fish Trade in Africa: An Update
Despite significant progress, international trade has so far not served as an effective tool for the achievement of rapid and sustainable economic growth and development for many African countries. Promotion of intra-regional trade constitutes an imperative...
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