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Gentle and Rapid Handling Gives Best Salmon Fillet
Gentle and short-lived crowding and pumping from the sea cage to the processing vessel is best in order to achieve good quality and long shelf life of salmon fillet. This is one of the conclusions of a project carried out at Marine Harvest from 2010-2011...
Wild-Caught Cod – the Juveniles of the Future in Cod Farming
During earlier trials involving wild cod in captivity, scientists at Nofima have experienced problems getting the cod to eat pellet feed. Nofima, in collaboration with the Institute of Marine Research and SINTEF Fisheries and Aquaculture, has now demonstrated...
QTL Affecting Stress Response to Crowding in a Rainbow Trout Broodstock Population
Researchers from the USDA/ARS National Center for Cool and Cold Water Aquaculture, Leetown, USA have conducted genome scans of rainbow trout families from a single broodstock population to identify the effect quantitative trait loci (QTL) have on stress...
Increased Fishing Depths puts Pressure on Vulnerable Deep-Sea Species
A new study, by Villasante S, Morato T, Rodriguez Gonzalez D, et al, reports that fishing depths in the EU have increased, with more deep-sea fish species being harvested. Deep-sea fish populations are often more vulnerable to effects of fishing, and...
Questions and Answers on the Reform of the Common Fisheries Policy
The overall objective of the Commission's proposals for a modern and simpler Common Fisheries Policy (CFP) is to make fishing sustainable - environmentally, economically and socially. The new policy will bring fish stocks back to sustainable levels by...
Phytoplankton Culture for Aquaculture Feed
This factsheet published by the Southern Regional Aquaculture Center (SRAC) gives information on phytoplankton culture for aquaculture feed....
Range Contraction in Large Pelagic Predators
Populations of large pelagic predators have declined recently due to intensified exploitation. Boris Worm and Derek P. Tittensor, Dalhousie University, Canada, look at the range contraction of large marine pelagic predators, specifically tuna and billfish,...
Impact of Early Infestation of Salmon Louse on the Survival of Outwardly Migrating Atlantic Salmon
The potential impact of sea lice infestation on outwardly migrating Atlantic salmon smolts has been investigated, by researchers from the Marine Institute, Ireland, by treating populations of ranched salmon, prior to release, with a prophylactic sea lice...
Infrared Vision in a Cichlid Fish
Biologists from the University of Bonn have discovered that the cichlid fish Pelvicachromis taeniatus can see in the near infrared range; this was thought to be unlikely until now. Seeing in the infrared range is apparently helping fish to hunt in shallow...
Efficient Assembly, Annotation of Catfish Transcriptome by RNA-Seq analysis of Doubled Haploid Homozygote
Recent advances in next-generation sequencing enabled an array of whole genome sequencing or re-sequencing projects in both model and non-model species. Such efforts have produced a wealth of genome resources. However, thorough genome analysis thereafter...
Disease Prevention on Fish Farms
This factsheet by the Southern Regional Aquaculture Center (SRAC) gives information on disease prevention on fish farms....
Amyloodinium ocellatum, an Important Parasite of Cultured Marine Fish
This factsheet by the Southern Regional Aquaculture Center (SRAC) gives information on amyloodinium ocellatum, an important parasite of cultured marine fish....
Diseases of Concern in Molluscan Aquaculture
This factsheet by the Southern Regional Aquaculture Center (SRAC) gives information on diseases of concern in molluscan aquaculture....
Individual Gene Differences Can be Tested in Zebrafish
The zebrafish is a potential tool for testing one class of unique individual genetic differences found in humans, and may yield information helpful for the emerging field of personalized medicine, according to a team led by Penn State College of Medicine...
The Bangladeshi Seafood Sector: A Value Chain Analysis
The Asian region is a major supplier of fish products to the EU market. Over the period 2005-2010 in particular, the aquaculture sector in some Asian countries became an important producer as well as exporter of whitefish and shrimps. This article provides...
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