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Displaying Articles 76-90 in
Guidelines for Intensive Aquaculture in Ponds and Tanks
Tremendous potential exists in India to augment fish production from freshwater aquaculture resources, which are spread across the length and breadth of the country, says the National Fisheries Development Board.
Shrimp Markets in the EU and US
The US shrimp market has shown signs of struggle in the midsts of the economic recession and the European market for shrimp continues to be weak with both demand and prices remaining low. Adam Anson, TheFishSite, combines and summarises market reports...
Fisheries and Aquaculture in a Changing Climate
Climate change impacts such as more frequent and severe floods and droughts will affect the food and water security of many people, says this report from the United Nations Framework Convention on Climate Change (UNFCCC).
Tuna Market Report - Europe - June 2009
Imports of canned tuna into the EU marginally increased by 1 per cent to 396 400 MT last year from 391 400 tonnes in 2007. This report was prepared by Helga Josupeit, FAO GLOBEFISH 2009
US Feed Outlook - June 2009
Projected US 2009/10 corn production was decreased 155 million bushels this month to 11.9 billion according to the USDA Economic Research Service.
The Distribution of KHV in England and Wales 2007- 2008
Koi HerpesVirus (KHV) causes a highly virulent disease affecting carp (Cyprinus carpio) and poses a serious socio-economic threat to the UK carp industry, writes Nick Taylor, Keith Way, Peter Dixon, Edmund Peeler, Keith Jeffery & Kevin Denham - Cefas...
Bringing the Ocean Home with DIY Aquaculture
Once the sole domain of wealthy businessmen and fish experts, aquaculture is becoming increasingly attractive as a domestic amateur hobby. Adam Anson, reporting for TheFishSite, finds out what it takes to get started.
Atlantic Bluefin Tuna
The Food and Agriculture Organisation takes an up-close look at Thunnus thynnus , the Bluefin Tuna.
Potential Disease Problems for the UK Tilapia Industry
Commercial farming of tilapia (Tilapia niloticus) in England and Wales has expanded significantly over the last few years, but what threat does an emerging disease now pose, asks Keith Jeffery, Cefas Weymouth Laboratory.
Cracking the Demise of Oysters
Oysters were once a dominant feature in temperate estuaries all around the world, but centuries of intensive fishing has decimated their populations. Now, renewed awareness of their importance has gained limelight, and aquaculture may play an essential...
A Little Science, a Lot More Fish
Lives of Nepal's subsistence fish farmers dramatically improved with help from an MU professor, some science and vertical cages, writes Randy Mertens, Missouri University.
Scottish Salmon Producers' Organisation Annual Report
2008 was a significant year in the history of the Scottish salmon farming industry, not least because of the continued growth in production, but also because it is now widely recognised that production standards have improved to ensure that animal welfare...
Fishmeal Market Report - May 2009
In 2008, the fishmeal production in the world’s major producing countries declined somewhat, writes Helga Josupeit in this Food and Agriculture Organisation Globefish report.
Tilapia: All that We Ask For
Tilapia has become synonymous with good quality, cheap and sustainable seafood. It is no surprise then that its global demand rises each year, but can tilapia keep up with the pace as this demand gets evermore specific, asks Adam Anson, reporting for...
Fish May Actually Feel Pain and React to it Much like Humans
US - Fish don't make noises or contort their faces to show that it hurts when hooks are pulled from their mouths, but a Purdue University researcher believes they feel that pain all the same.
 
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