Paddlefish Production: Opportunities for Pond and Lake Owners
By Robert A. Pierce II, Department of Fisheries and Wildlife Sciences; Robert S. Hayward, Associate professor, MU Department of Fisheries and Wildlife Sciences; Joe Parcell and Chris Boessen, Missouri Value Added Center, MU Department of Agricultural...

Aquaculture and drought
By Philip Read, Aquaculture Extension Officer, Fish Conservation and Aquaculture, Port Stephens Research Centre. Published by New South Wales Department of Primary Industries, Primefact 628.

Fish Slaughter, Killing, and Euthanasia: A Review of Major Published U.S. Guidance Documents and General Considerations of Methodsą
By Roy P.E. Yanong, Kathleen H. Hartman, Craig A. Watson, Jeffrey E. Hill, B. Denise Petty, and Ruth Francis-Floyd.˛ University of Florida, IFAS Extension.

Seaweed: A natural means of reducing environmental impact
By Jane Jordan, Editor, TheFishSite. In land-based aquaculture, fish species are grown and fed in ponds or tanks. The residual effluent is then released directly into the environment with little or no treatment. This effluent is rich in nutrients, which...

Small-Scale Marketing of Aquaculture Products
By Ronnie J. Gilbert, University of Georgia and published by SRAC. Marketing aquaculture products is no different than marketing other agriculture products.

Fish Lice in the UK
By Nick Taylor, Cefas and published by CEFAS Finfish News - Issue 3, Winter/Spring 2007. Over 140 species of Argulus have been described throughout the world. The majority of these crustaceans are ectoparasites of fish and are often referred to as fish...

Trout Market Report - August 2007
By Nicky Holmyard, FAO Globefish. Peruvian trout producers are set to benefit from a new FAO-funded project that will introduce a management and policy alignment tool to help rationalise and develop the entire aquaculture sector.

Responsible Use of Antibiotics in Food Animals
A National Institute for Animal Agriculture Publication. Activists continue to apply increased pressure on antibiotic use in food-producing animals, and activists’ messages are being more than heard.

Is the fish fresh?
By Lidun Mosaker, Fiskeriforskning. You can see and smell if a fish is good, but determining its keeping quality requires more precise methods.

Regional review on aquaculture development. 6. Western-European region – 2005.
By K.J. Rana Institute of Aquaculture. First published by FAO Fisheries Circular No. 1017/6

Ukraine Fishery Products Report 2007
By USDA Foreign Agricultural Service. This article provides highlights of the fishery products industry data from the USDA FAS Fishery Products Report 2007 for Ukraine. A link to the full report is also provided.

Appraisal of the opportunity for offshore aquaculture in UK water
By Mark James, FRM Ltd and Richard Slaski and published by CEFAS Finfish News - Issue 3, Winter/Spring 2007.

What Are Nutrient-Dense Fish Feeds and Their Importance in Aquaculture?
By Richard D. Miles and Frank A. Chapman, University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS)

Vietnam Fishery Products Shrimp Report 2007
By USDA Foreign Agricultural Service. This article provides highlights of the fishery products shrimp industry data from the USDA FAS Fishery Products Shrimp Report 2007 for Vietnam. A link to the full report is also provided.

Catfish Market Report - July 2007
By Helga Josupeit, FAO Globefish. The US Food and Drug Administration (FDA) on 28.6.2007 announced it is blocking the import from China of five species of seafood namely catfish, eel, shrimp, basa and dace until their importers can prove they are not...