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Displaying Articles 91-105 in
Production Methods for the Flathead Grey Mullet

Mugil cephalus is cosmopolitan in the coastal waters of most tropical and subtropical zones. The Food and Agriculture Organisation of the United Nations explains how the different systems of production work.

Pangasius Market Report - May 2009
Viet Nam exported 640 000 tonnes of pangasius in 2008, at a value of USD 1.45 billion, says this FAO Globefish report.
Window of Opportunity Opens for Canadian Aquaculture
According to the Canadian Aquaculture Industry Alliance, the time has come for Canadian aquaculture to escape the ghosts of its past and become a world leader in aquaculture. Adam Anson, writing for TheFishSite, takes a closer look.
Trends in Consumer Attitude and Selection
This paper focuses on the understanding of consumer trends, consumer attitudes and consumers’ selection and preferences in relation to seafood. By Karen Brunsř, Aarhus School of Business, University of Aarhus and published by the Food and Agriculture...
US Feed Outlook - May 2009
Forecasted feed grain area planted in 2009, based on the 31 March Prospective Plantings, is down by two per cent from 2008, according to the USDA Economic Research Service.
UK Organic Aquaculture Market Report 2009
The Soil Association has released their organic market report for 2009, which says that demand and production of organic aquaculture remains strong. However, environmental issues are beginning to have detrimental repercussions on some sectors.
Gene Flow from Farmed to Wild Salmon
Wild salmon are done spawning in the rivers for this year, but a few too many farmed salmon have escaped from their cages, spreading their roe and milt, writes Reidun Lilleholt of Nofima.
New Vitamin Mix Gives Farmed Fish Vim and Vigor
Just like people, fish need their daily quota of vitamins. For instance, one of America’s most popular farmed fish, rainbow trout, need at least a dozen different kinds of vitamins so they can grow normally and stay healthy, writes Marcia Wood, Agricultural...
Closed Cycle Bluefin Tuna: New Opportunities Are Born
Aquaculture history has been made with the announcement that Southern Bluefin Tuna have been successfully spawned in captivity for the first time ever, writes Adam Anson, TheFishSite.
Stewardship Council to Establish Certification Programme
A new certification programme for aquaculture operations is being established by the World Wildlife Fund, writes TheFishSite senior editor, Chris Harris.
Russian Fish Price Survey
In April 2009, OAA Moscow conducted a price survey of fish and fish products in Southern Moscow retail outlets and open markets, says this USDA Foreign Agricultural Service GAIN report.
Production Methods for the Mediterranean Mussel
The habitat of the locations where culture takes place is very similar. Galicia (NW Spain) has been taken as a model in this fact sheet produced by the Food and Agriculture Organisation of the United Nations to explain how the different systems of mussel...
Getting the Most Out of Farmed Fish Feed
Fish feed management is one of the most important elements to fish farming, so knowing what constitutes a good quality feed is crucial, writes Adam Anson, TheFishSite Reporter.
Traceability – a Necessary Evil?
There has been an increased interest in traceability in the last few years. This has not least been because of food scandals, well covered by the media, and the legislation that followed, writes Sveinn Víkingur Árnason Marine Products Processing Consultant....
Netherlands Fishery Products Report
The Netherlands continues to offer opportunities for US seafood exporters and provides an essential processing and logistics centre for seafood in Europe, reports this USDA Foreign Agricultural Service GAIN report.
 
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