Pig Production Books
Pig Ailments - Recognition and Treatment
Authors: Mark White
This clearly written, non-technical book is essential reading for all those who own, or care for pigs. It covers all the principal diseases and abnormalities that occur in pigs.
Authors: Mark White
This clearly written, non-technical book is essential reading for all those who own, or care for pigs. It covers all the principal diseases and abnormalities that occur in pigs.
Pig Environment Problems
Authors: Paul Smith and Hugh Crabtree
Although this is a technical publication, it is written for students and professionals who choose to operate at the 'sharp end' and want to understand and enjoy pigs and enhance pig comfort with the help of applied science.
Authors: Paul Smith and Hugh Crabtree
Although this is a technical publication, it is written for students and professionals who choose to operate at the 'sharp end' and want to understand and enjoy pigs and enhance pig comfort with the help of applied science.
Pig Production - What the textbooks don't tell you
Authors: John Gadd
One of the most widely-read magazine columns on pig production has been the 15 year series of "What the Textbooks Don't Tell You About " in the magazine Pig Progress.
Authors: John Gadd
One of the most widely-read magazine columns on pig production has been the 15 year series of "What the Textbooks Don't Tell You About " in the magazine Pig Progress.
Pig Production Problems - John Gadds guide to their solutions
Authors: John Gadd
Solving problems on pig farms doesn't become any easier with the passage of time. This is an intensely practical book which deals with pig production problems all over the world. As well as compiling a series of checklists, the author provides the reasons why the actions should be considered and, where available, gives the back-up evidence from trial work. Equally important are the econometrics (cost-effectiveness) of the advice given - the author is a pioneer in this field.
Authors: John Gadd
Solving problems on pig farms doesn't become any easier with the passage of time. This is an intensely practical book which deals with pig production problems all over the world. As well as compiling a series of checklists, the author provides the reasons why the actions should be considered and, where available, gives the back-up evidence from trial work. Equally important are the econometrics (cost-effectiveness) of the advice given - the author is a pioneer in this field.
Practical Pig Keeping
Authors: Paul Smith
This fully illustrated manual provides essential and up-to-date information for successful pig keeping, covering all the basics from getting started to planning the future.
Authors: Paul Smith
This fully illustrated manual provides essential and up-to-date information for successful pig keeping, covering all the basics from getting started to planning the future.
Principles of Pig Science
Authors: Edited by DJA Cole, J Wiseman and MA Varley
This well-established volume brings together a breadth of understanding of the basic principles of pig science. It seeks to provide a foundation for the scientist, veterinarian, adviser and farmer. The chapters have been chosen for their contribution to the fast-changing knowledge in their subjects. With a greater realisation of the needs of the consumer and the environmentalist, the underlying science and technology of these areas is highlighted.
Authors: Edited by DJA Cole, J Wiseman and MA Varley
This well-established volume brings together a breadth of understanding of the basic principles of pig science. It seeks to provide a foundation for the scientist, veterinarian, adviser and farmer. The chapters have been chosen for their contribution to the fast-changing knowledge in their subjects. With a greater realisation of the needs of the consumer and the environmentalist, the underlying science and technology of these areas is highlighted.
Production diseases in farm animals
Authors: Edited by Nanda Joshi and Thomas H. Herdt
This publication contains the proceedings of the 12th International Conference on Production Diseases in Farm Animals. Production diseases are those disorders associated with the management and breeding of animals for intense agricultural production. They include not only metabolic and nutritional diseases, but also infectious and genetic disorders for which animals may be at increased risk due to modern agricultural practices. The occurrence of production diseases has relevance not only to production economics, but also to animal welfare, making the study of production disease of continuing importance in the advancement of animal agriculture. Evolving techniques of molecular genetics have helped advance the study of production disease and have lead to exciting advances in this pursuit.
Authors: Edited by Nanda Joshi and Thomas H. Herdt
This publication contains the proceedings of the 12th International Conference on Production Diseases in Farm Animals. Production diseases are those disorders associated with the management and breeding of animals for intense agricultural production. They include not only metabolic and nutritional diseases, but also infectious and genetic disorders for which animals may be at increased risk due to modern agricultural practices. The occurrence of production diseases has relevance not only to production economics, but also to animal welfare, making the study of production disease of continuing importance in the advancement of animal agriculture. Evolving techniques of molecular genetics have helped advance the study of production disease and have lead to exciting advances in this pursuit.
Progress in Pig Science
Authors: Edited by J Wiseman, MA Varley and JP Chadwick
This extensive volume provides the reader with a highly detailed and comprehensive review of the current developments in the increasingly important field of pig science. Thirty papers by highly respected authorities from around the world are included, covering a wide variety of pig science topics ranging from the more fundamental molecular sciences through to applications in the market place. It will, therefore, appeal to all involved in matters porcine.
Authors: Edited by J Wiseman, MA Varley and JP Chadwick
This extensive volume provides the reader with a highly detailed and comprehensive review of the current developments in the increasingly important field of pig science. Thirty papers by highly respected authorities from around the world are included, covering a wide variety of pig science topics ranging from the more fundamental molecular sciences through to applications in the market place. It will, therefore, appeal to all involved in matters porcine.
