Pig Production Books
Recent Developments in Pig Nutrition 2
Authors: Edited by DJA Cole, W Haresign and PC Garnsworthy
This volume examines the rapidly changing science of pig nutrition. The application of these scientific changes is continuous and finds a particular outlet in the compound feed industry.
Authors: Edited by DJA Cole, W Haresign and PC Garnsworthy
This volume examines the rapidly changing science of pig nutrition. The application of these scientific changes is continuous and finds a particular outlet in the compound feed industry.
Recent Developments in Pig Nutrition 3
Authors: Edited by PC Garnsworthy and J Wiseman
Recent changes in the pig industry mean that it is becoming even more important to keep abreast of developments in science and technology. Major changes in legislation concerned with animal welfare and food safety have greatly affected pig production systems, particularly in Europe. The development of modern genotypes has necessitated a revaluation of the ways in which pigs respond to nutrients under different environmental conditions.
Authors: Edited by PC Garnsworthy and J Wiseman
Recent changes in the pig industry mean that it is becoming even more important to keep abreast of developments in science and technology. Major changes in legislation concerned with animal welfare and food safety have greatly affected pig production systems, particularly in Europe. The development of modern genotypes has necessitated a revaluation of the ways in which pigs respond to nutrients under different environmental conditions.
Recognising and Treating Pig Diseases
Authors: Michael R Muirhead and Thomas JL Alexander
This pocket guide has been written as a companion to Managing Pig Health and the Treatment of Disease. The book, which has over 300 pages provides quick and easy reference to identifying and treating pig diseases.
Authors: Michael R Muirhead and Thomas JL Alexander
This pocket guide has been written as a companion to Managing Pig Health and the Treatment of Disease. The book, which has over 300 pages provides quick and easy reference to identifying and treating pig diseases.
The Appliance of Pig Science
Authors: BSAS Publication No. 31
With the UK Pig Industry once again at a crucial crossroads, the need and willingness for better and more effective communication and collaboration between all sectors of the pig industry is gathering strength - from those involved in planning and conducting R&D to those who can harness and benefit from it in practice.
Authors: BSAS Publication No. 31
With the UK Pig Industry once again at a crucial crossroads, the need and willingness for better and more effective communication and collaboration between all sectors of the pig industry is gathering strength - from those involved in planning and conducting R&D to those who can harness and benefit from it in practice.
The Neonatal Pig
Authors: Edited by Ruo-Jun Xu and Peter Cranwell
With the modern practice of early weaning, the gastrointestinal system of the neonatal pig has been pushed to its limit, resulting in numerous problems including malnutrition and the post-weaning growth check. To deal with these problems, much research has been performed during the last decade and a wealth of information on the interrelationship between gastrointestinal development and nutrient assimilation in neonatal pigs has accumulated. However, the information is scattered in a multitude of scientific journals and conference proceedings, and is not easily accessible to many workers in the pig industry, including most animal nutritionists. This volume aims to bring together the most up-to-date knowledge in this field and to provide a single source of reference.
Authors: Edited by Ruo-Jun Xu and Peter Cranwell
With the modern practice of early weaning, the gastrointestinal system of the neonatal pig has been pushed to its limit, resulting in numerous problems including malnutrition and the post-weaning growth check. To deal with these problems, much research has been performed during the last decade and a wealth of information on the interrelationship between gastrointestinal development and nutrient assimilation in neonatal pigs has accumulated. However, the information is scattered in a multitude of scientific journals and conference proceedings, and is not easily accessible to many workers in the pig industry, including most animal nutritionists. This volume aims to bring together the most up-to-date knowledge in this field and to provide a single source of reference.
The Smallholder's Manual
Authors: Katie Thear
Whether you are an established smallholder, or just starting to take the first tentative steps towards farming at your home, The Smallholder’s Manual contains a wealth of valuable information on all the key aspects of small-scale agriculture.
Authors: Katie Thear
Whether you are an established smallholder, or just starting to take the first tentative steps towards farming at your home, The Smallholder’s Manual contains a wealth of valuable information on all the key aspects of small-scale agriculture.
Weaning the pig - concepts and consequences
Authors: J.R. Pluske, J. Le Dividich and M.W.A. Verstegen (editors)
"Weaning the Pig: Concepts and Consequences" addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production.
Authors: J.R. Pluske, J. Le Dividich and M.W.A. Verstegen (editors)
"Weaning the Pig: Concepts and Consequences" addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production.
Wild Boar in Britain
Authors: Martin Goulding
They are back in Britain, but the question is, will they remain and be allowed to spread back into their old haunts, the woodlands of Britain, where they used to live until hunting and decline of habitat wiped them out?
Authors: Martin Goulding
They are back in Britain, but the question is, will they remain and be allowed to spread back into their old haunts, the woodlands of Britain, where they used to live until hunting and decline of habitat wiped them out?
