Poultry Production Books
Rare Poultry Breeds
Authors: David Scrivener
Rare Poultry Breeds covers virtually every rare breed that is likely to be encountered by poultry fanciers. It provides a detailed reference guide to the rarest, most obscure and, in a few cases, even extinct breeds of chickens and bantams that are often not mentioned in poultry books. One of the main reasons why fanciers keep particular breeds is that they wish to have 'a small piece of history' running around their garden. Accordingly, this book has a strong historical content
Authors: David Scrivener
Rare Poultry Breeds covers virtually every rare breed that is likely to be encountered by poultry fanciers. It provides a detailed reference guide to the rarest, most obscure and, in a few cases, even extinct breeds of chickens and bantams that are often not mentioned in poultry books. One of the main reasons why fanciers keep particular breeds is that they wish to have 'a small piece of history' running around their garden. Accordingly, this book has a strong historical content
Recent Developments in Poultry Nutrition 2
Authors: Edited by J Wiseman and PC Garnsworthy
Developments in poultry science continue at an ever-increasing rate. In parallel, poultry production has, from comparatively humble beginnings little more than 50 years ago, emerged to become one of the World's major livestock enterprises with consumption of poultry meat and eggs increasing in virtually every country. Accordingly it is crucial that those involved in all aspects of the industry are kept informed of relevant issues. This volume brings together in one volume all those recent papers which have considered various aspects of poultry science and production which were presented at the annual University of Nottingham Feed Manufacturers' Conferences.
Authors: Edited by J Wiseman and PC Garnsworthy
Developments in poultry science continue at an ever-increasing rate. In parallel, poultry production has, from comparatively humble beginnings little more than 50 years ago, emerged to become one of the World's major livestock enterprises with consumption of poultry meat and eggs increasing in virtually every country. Accordingly it is crucial that those involved in all aspects of the industry are kept informed of relevant issues. This volume brings together in one volume all those recent papers which have considered various aspects of poultry science and production which were presented at the annual University of Nottingham Feed Manufacturers' Conferences.
Scott's Nutrition of the Chicken - 4th Edition
Authors: S Leeson and JD Summers
Nutrition of the Chicken, first published in 1969 and written by Scott, Nesheim and Young, is widely recognised as the definitive text on its topic. Since publication of the 3rd edition in 1982, the original authors have retired and Steve Leeson and John Summers of the University of Guelph, Canada, have undertaken the updating of this important text.
Authors: S Leeson and JD Summers
Nutrition of the Chicken, first published in 1969 and written by Scott, Nesheim and Young, is widely recognised as the definitive text on its topic. Since publication of the 3rd edition in 1982, the original authors have retired and Steve Leeson and John Summers of the University of Guelph, Canada, have undertaken the updating of this important text.
The Smallholder's Manual
Authors: Katie Thear
Whether you are an established smallholder, or just starting to take the first tentative steps towards farming at your home, The Smallholder’s Manual contains a wealth of valuable information on all the key aspects of small-scale agriculture.
Authors: Katie Thear
Whether you are an established smallholder, or just starting to take the first tentative steps towards farming at your home, The Smallholder’s Manual contains a wealth of valuable information on all the key aspects of small-scale agriculture.
Turkeys A Guide To Management
Authors: David C Bland
A complete guide to turkey management, aimed particularly at the smallholder.
Authors: David C Bland
A complete guide to turkey management, aimed particularly at the smallholder.
