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Latest Publications
Price:
£25.00
Acidifiers In Animal Nutrition
Authors: Edited by C Lueckstaedt
This book provides an overview on the use of acidifiers in animal nutrition & their beneficial effects on livestock and aquaculture.
Authors: Edited by C Lueckstaedt
This book provides an overview on the use of acidifiers in animal nutrition & their beneficial effects on livestock and aquaculture.
Price:
£55.00
The Mycotoxins Blue Book
Authors: Edited by Duarte Diaz
The Mycotoxins Blue Book is an interdisciplinary volume on the applied aspects of mycotoxins and considers the recent advances in the field of mycotoxicology. It reviews the toxic effects of mycotoxins in a wide range of species and describes recent methodological advances in the sampling of feeds, analysis principles, mycotoxin production and mycotoxin biomarker utilisation. The book also discusses the toxicological properties of mycotoxins and their effects on the antioxidant status and immunity of affected animal species, and presents decontamination and detoxifications techniques.
Authors: Edited by Duarte Diaz
The Mycotoxins Blue Book is an interdisciplinary volume on the applied aspects of mycotoxins and considers the recent advances in the field of mycotoxicology. It reviews the toxic effects of mycotoxins in a wide range of species and describes recent methodological advances in the sampling of feeds, analysis principles, mycotoxin production and mycotoxin biomarker utilisation. The book also discusses the toxicological properties of mycotoxins and their effects on the antioxidant status and immunity of affected animal species, and presents decontamination and detoxifications techniques.
Price:
£9.99
The Trout Cook
Authors: Patricia Ann Hayes
A collection of over 100 recipes aimed at all trout anglers and trout cooks.
Authors: Patricia Ann Hayes
A collection of over 100 recipes aimed at all trout anglers and trout cooks.
Price:
£62.50
Seafood research from fish to dish - Quality, safety & processing of wild and farmed fish
Authors: Edited by J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschläger
In this book, scientists from various disciplines address the advances in seafood research with respect to quality, safety, consumer’s demands and processing of wild and farmed fish.
Authors: Edited by J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschläger
In this book, scientists from various disciplines address the advances in seafood research with respect to quality, safety, consumer’s demands and processing of wild and farmed fish.
