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Category: Fish Health

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Substitution of Dietary Fish Oil with Plant Oils is Associated with Shortened Mid Intestinal Folds in Atlantic Salmon
Torfinn Moldal et al, Norwegian Veterinary Institute, investigated the intestinal health in Atlantic salmon fed with different vegetable oils as partial...
Potential for Understanding Anti-bacterial Resistance
Biologists could gain a deeper understanding about how species have evolved – and even find ways to address antibiotic resistance – using tools that...
Characterization of Intestinal Bacteria in Wild and Domesticated Adult Black Tiger Shrimp
The black tiger shrimp is a marine crustacean of economic importance in the world market. To ensure sustainability of the shrimp industry, production capacity...
Effect of Pawpaw Seeds Powder in Nile Tilapia Diet
The objective of the present study was to determine the effects of dietary inclusion of different levels of pawpaw seeds powder (PSP) at different periods...
Tilapia Could Enhance Water Conditions, Help Control EMS in Shrimp Ponds
Anecdotal reports have indicated polyculture and biofloc systems can reduce outbreaks of diseases at shrimp farms. A laboratory study at the University...
Effect of Sangrovit WS on Growth, Survival and Prevention of Vibrio harveyi in Pacific White Shrimp
This study by Tirawat Rairat, Niti Chuchirdl and Chalor Limsuwanl, Kasetsart University, Thailand, revealed the benefit of Sangrovit WS, a natural plant...

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