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Category: Fish Health

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Use Of Ulva Lactuca Studied In White Shrimp Diets
Research conducted by Susan Laramore et al, Harbor Branch Oceanographic Institute at Florida Atlantic University, studied whether fresh U. lactuca harvested...
Probiotics for Health Management in Aquaculture
Aquatic animals have a much closer relationship to their external environment than terrestrial animals and are thus more susceptible to pathogens in their...
AQUAPLAN 2014-2019 - Australia's National Strategic Plan for Aquatic Animal Health
AQUAPLAN 2014–2019 is Australia’s third national strategic plan for aquatic animal health. It outlines the priorities to strengthen Australia’s arrangements...
Persistence of Tetracapsuloides Bryosalmonae (Myxozoa) in Chronically Infected Brown Trout
Proliferative kidney disease is a widespread disease of farmed and wild salmonid populations in Europe and North America, caused by the myxozoan parasite...
Effects of Temperature, Digestion on the Swimming Performance of Juvenile Chinese Bream
To test whether digestion affected swimming performance in an active forager and whether the possible effects varied with temperature, Jing Peng et al,...
European Seabass Perform Better in Cages With a Big Volume
Although the effects of fish density on the performance of fish have been widely studied, there has been little work done into the effect of cage size...
Chronic Exposure to High Nitrate Concentration Reduces Growth and Affects Health of Juvenile Nile Tilapia in RAS
Due to nitrate accumulation during nitrification and low water-exchange rates in recirculating aquaculture systems (RAS), nitrate levels can build up....
Effects of Salmon Lice Infection on the Behaviour of Sea Trout in the Marine Phase
Salmon lice Lepeophtheirus salmonis Krøyer may affect survival and growth of anadromous salmonids through physiological stress and/or behavioural changes....

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