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Secrets to staying ahead: finding additional ways to innovate
At a time when environmental headwinds and economic uncertainty are leading some companies to slow their support for R&D, INVE Aquaculture, part of Benchmark...
New Environmental Focus for Legislation – Plastics
Regulations around seafood packaging are naturally strict due to the speed of its decomposition. Seafood quickly and easily deteriorates due to factors...
Probiotic Effect of Streptomyces Strains with Bacillus and Lactobacillus in Juvenile White Shrimp
M. García et al, Centro de Bioactivos Químicos, Universidad central de Las Villas studied the effect of two Streptomyces strains alone or combined with...
Management of Vannamei Shrimp Culture Ponds with High Stocking Density & Zero Water Exchange in Relation to Growth, Survival and Water Quality
Aquaculture production has grown enormously in recent years and among that Penaeid shrimps are one of the most important cultured species worldwide especially...
Environmental Challenges Aggravate the Negative Effects of a Plant-Based Diet in Fish
Aquaculture diet has become increasingly plant based. In addition, the industry faces environmental changes. Recent findings in salmonids show the two...
Feed Management for Improving Production, Economic Returns for the Semi-Intensive Pond Production of Litopenaeus vannamei
This paper by D. Allen Davis, Elkin Amaya, Jesus Venero, Oscar Zelaya and David B. Rouse, Auburn University, discusses from a historical perspective the...
AquacultureEurope: Best Practice for Preventing Cleaner Fish Disease Risk
Although cleaner fish are proving an effective and environmentally friendly way of removing sea lice on salmon farms, they can carry pathogens that can...
Study Finds Mycobiota and Mycotoxins in Fish Feeds from Farms in Rio de Janeiro
The aim of this study by Tatiana S Barbosa, Universidade Federal Rural do Rio de Janeiro, et al was to determine species of the fungal genera Aspergillus,...

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