- news, features, articles and disease information for the fish industry

Category: Fish Health



Mariculture Can Adapt to Climate Change and Ocean Acidification
Both climate change and ocean acidification are going to present challenges for the mariculture industry. Even if we were to immediately cease CO2 production,...
Ocean Acidification Spells Trouble for Mariculture
July 2015 saw atmospheric CO2 reach average monthly level of 401.30 parts per million, a huge increase on levels recorded in 1959 – the first year with...
Functional Feed Additives to Prevent Disease in Farmed Shrimp
Bacterial and viral infections have caused disastrous collapses of the shrimp farming industry. Import regulations, consumer demands and sustainable management...
Pangasius Farming: Health and Disease
This article by Bonnie Waycott for TheFishSite provides an overview of health and disease in the farming of pangasius. Pangasius Farming: Health and Disease...
Temperature a Big Factor in Vibriosis, Photobacteriosis Outbreaks in Greek Sea Bass
European sea bass, commonly known as 'sea bass' in Mediterranean and European Union countries, is one of the most commercially important seawater fish...
Does Norwegian Farmed Atlantic Salmon Utilise Feed Resources Sustainably?
The growing world population is in need of more and more protein, and aquaculture can be seen as a potential solution. However, there have been claims...
The Potential of Asian Carp as a Raw Material for Fish Meal Production
The native range of Silver Carp Hypophthalmichthys molitrix and Bighead Carp H. nobilis, collectively referred to as bigheaded carp or Asian carp, includes...
How to Farm Sole
This guide from the FAO Cultured Aquatic Species Information Programme provides information on farming sole (S. solea, S. senegalensis)....





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