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Nutrient Sparing: A Sustainable Tool for Long-Term Profitability
Aquaculture production can address contradictory challenges such as costs and environmental footprint by using phytogenic feed additives that improve digestibility,...
The Role of Nutrition in Gut Health
Nutrition along with environment and host physiology comprise the three main factors for strong gut performance. This second article in our gut health...
Nutraceutics for the Control of Bacterial Coldwater Disease
The aquaculture industry has developed significantly over recent decades and is, today, one of the fastest-growing food production sectors in the world....
The Challenge of Shrimp Diseases in Asia
Aquaculture is one of the fastest growing food-production sectors but the economic impact that parasites and bacterial, fungal and viral diseases have...
Can VHS Virus Bypass the Protective Immunity Induced by DNA Vaccination in Rainbow Trout?
DNA vaccines encoding viral glycoproteins have been very successful for induction of protective immunity against diseases caused by rhabdoviruses in cultured...
Calibrin® -Z Increases Shrimp Survival During Early Mortality Syndrome (EMS) Challenge
Two studies conducted at the University of Arizona showed that shrimp fed Calibrin-Z had survivability of 84% when challenged to induce Early Mortality Syndrome...
Effects of Fish Meal Substitution with Poultry By-product Meal on Juvenile Nile Tilapia
AMM. Yones and AA. Metwalli from the National Institute of Oceanography and Fisheries, Shakshouk Fish Research Station, El-Fayoum, Egypt, look at the effects...
Effect of Dietary Salt Supplementation on Growth, Survival and Feed Utilization of Tilapia
Malawi’s fish production is dwindling and the development is not in tandem with the human population increase. In view of this, it is imperative to increase...

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