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Topic Focus: Processing
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Monitoring the Quality of Salmon
Good quality and improved quality control are important for salmon producers. Effective measurement methods that investigate how light scatters through...
Waste of Processed Product at Retail and Consumption Level
Roughly one-third of the edible parts of food produced for human consumption, gets lost or wasted globally, which is about 1.3 billion ton per year. Food...
Post Harvest Fish Losses?
Post-harvest fish losses are a major concern and occur in most fish distribution chains throughout the world. Not only do losses constitute lost income...
Developing Aquaculture In The Bay Of Biscay
Spanish researchers are looking at different methods to establish aquaculture methods in the Bay of Biscay.
Handling Fish Correctly To Improve Quality
NORWAY - Research carried out by Nofima points to the fact that fish which is bled, cooled and stored correctly can keep for at least 24 hours before being...
Fishing Stimulates Coastal Economy In Minnesota
In November, Jim Skurla, the director of the Bureau of Business and Economic Research at the Labovitz School of Business and Economics at the University...

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