Good quality and improved quality control are important for salmon producers. Effective measurement methods that investigate how light scatters through...
Roughly one-third of the edible parts of food produced for human consumption, gets lost or wasted globally, which is about 1.3 billion ton per year. Food...
Post-harvest fish losses are a major concern and occur in most fish distribution chains throughout the world. Not only do losses constitute lost income...
Spanish researchers are looking at different methods to establish aquaculture methods in the Bay of Biscay.
NORWAY - Research carried out by Nofima points to the fact that fish which is bled, cooled and stored correctly can keep for at least 24 hours before being...
In November, Jim Skurla, the director of the Bureau of Business and Economic Research at the Labovitz School of Business and Economics at the University...
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