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Category: Processing

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The Problem of Post-Harvest Losses
Fishing incurs costs from many different aspects – the vessel itself, fuel, fishing equipment, crew, licences, and so forth. Making sure every bit of...
Genetic and Non-Genetic Effects for Harvest Weight in the GIFT Nile Tilapia
The main objective of this study by Hooi Ling Khaw et al, Wageningen University, Netherlands, is to quantify the genetic and non-genetic indirect effects...
Effect of Salting on the Nutritive Value of Catfish
This article by Dr Abdel Raheam H. A. El-Bassir and colleagues from Sudan explores the effects of preserving fish using salt on its nutritional properties....
Herring: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of herring,...
Blue Whiting: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of Blue...
Hake: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of hake,...
Salmon: A Guide to Handling and Quality
Wild salmon that are damaged due to poor handling diminish the reputation of the entire fishery. Supplying the market with a consistent high quality product...
Plaice, Black Sole, Lemon Sole: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of plaice,...

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