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Category: Processing

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Mackerel: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of mackerel,...
Prawn, Langoustine: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of Dublin...
Megrim and Witch: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of megrim...
Brown Crab: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of crabs,...
European Lobster: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of lobster,...
Harvest and Post-Harvest Handling Practices Influence Fish Welfare and Product Quality
The positive impact on fish quality of humane harvesting practices means that increased fish welfare provides strong benefits to the consumer, write Barbara...
A Guide to Smoke-Drying Fish in Africa
As many documents now point towards the creation of Chorkor smoking kilns for smoking fish, Adrian Piers, Agriculture, Fisheries and Aquaculture Consulting,...
Thermal Stunning Approach Works Best With Tilapia
In a study by Rachel Cristina Prehl Alves et al, Universidade de São Paulo, the authors evaluated the stunning effectiveness of thermonarcosis, carbon...

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