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The Problem of Post-Harvest Losses
Fishing incurs costs from many different aspects – the vessel itself, fuel, fishing equipment, crew, licences, and so forth. Making sure every bit of...
Chemistry of Oxidative Disinfectants
This article will show different behaviours of oxidative disinfectants in corrosivity and efficacy under soiled conditions....
Certified Clarity In Aquaculture - Defined Tiers Could Provide Clearer Framework
Aquaculture certification programs essentially mark milestones on the journey toward more sustainable practices. There is a role for a clearly defined...
Shining a Light on the Algaculture Industry
For lovers of sushi, or those living in Asia, the sight of algae in a meal is not uncommon. Humans around the globe have consumed wild algae for centuries,...
Profitable Sustainability in Aquaculture
Consumer awareness of sustainable aquaculture production has led to increased interest in certification for sustainable aquaculture practices. In contrast...
Aquaculture Ecolabels on the Rise – but do They Mean Much?
Since the world’s first government-sponsored ecolabel – The Blue Angel (Der Blaue Engel) was launched in Germany in 1978, ecolabels have become increasingly...
How do we Value the Natural World?
Dr Bob Carling writes about the influential ideas of economist Nicholas Stern on the value that we place on biodiversity....
Why Advanced Multiple Mycotoxin Detection Matters
A new technology promises to revolutionize the simultaneous detection of mycotoxins and greatly expand our scientific knowledge. Several cases in the field...

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