Category: Markets and Economics
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Demand and Supply of Feed Ingredients for Farmed Fish, Crustaceans
The rapid rise and growth of finfish and crustacean aquaculture has been due, in part, to the availability and on-farm provision of feed inputs within...
The rapid rise and growth of finfish and crustacean aquaculture has been due, in part, to the availability and on-farm provision of feed inputs within...
Use of Antimicrobial Agents in Aquaculture
The aquaculture industry has grown dramatically, and plays an important role in the world’s food supply chain. Antimicrobial resistance in bacteria associated...
The aquaculture industry has grown dramatically, and plays an important role in the world’s food supply chain. Antimicrobial resistance in bacteria associated...
How to Optimise Colour in Tuna?
The high value of fresh tuna is largely attributed to the red colour and firm but tender texture of the thin pieces of raw flesh served as sushi or sashimi....
The high value of fresh tuna is largely attributed to the red colour and firm but tender texture of the thin pieces of raw flesh served as sushi or sashimi....
Use of Antimicrobials to Extend Shelf Life in Fresh Catfish Fillets
Extending the shelf life of fresh catfish fillets would make it possible for catfish producers to increase the length of time in the supply chain and make...
Extending the shelf life of fresh catfish fillets would make it possible for catfish producers to increase the length of time in the supply chain and make...
Decomposing the Drivers of Profitability in Two Key Commonwealth Prawn Fisheries
This paper uses an index number profit decomposition approach to examine recent drivers of change in profitability in two key Commonwealth prawn fisheries,...
This paper uses an index number profit decomposition approach to examine recent drivers of change in profitability in two key Commonwealth prawn fisheries,...
Food for Nine Billion: A Perspective on Global Agriculture in 2050
Dr Dominique van der Mensbrugghe, FAO, gave the second lecture in the Teagasc/RDS lecture series. Here he summarises the main points of his lecture:...
Dr Dominique van der Mensbrugghe, FAO, gave the second lecture in the Teagasc/RDS lecture series. Here he summarises the main points of his lecture:...
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