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Aquaculture for Food Security, Poverty Alleviation and Nutrition (AFSPAN) Report
The objectives of the Aquaculture for Food Security, Poverty Alleviation and Nutrition (AFSPAN) project were to strengthen the knowledge base and develop...
Nutritionally-Enhanced Camelina Oil Effectively Replaces Fish Oil as a Source of EPA
In a collaborative research project between the University of Stirling and Rothamsted Research, scientists have developed genetically modified (GM) plants...
How Farmers Can Make More Money in Catfish Farming: Part 1
The level of success we get in catfish farming is usually tied to the level of management practices we decide to put in place in conjuction with the level...
Water Quality Parameter Analysis for the Feasibility of Shrimp Culture
Muhammad Kasnir et al, Indonesia Moeslim University, Indonesia, carried out physicochemical studies to asses water resource in Mangara Bombang District,...
A Guide to Smoking for Fish Preservation
For many fishermen and fish farmers, especially in Africa, smoking fish is one of the most important and efficient ways of preserving fish when refrigeration...
Aquaculture and Organic Aquaculture in Turkey
Organic aquaculture has been implemented in Turkey since 2010. As organic aquaculture represents a new practice area and sufficient promotional efforts...
Profitable Sustainability in Aquaculture
Consumer awareness of sustainable aquaculture production has led to increased interest in certification for sustainable aquaculture practices. In contrast...
Fisheries and Aquaculture of the United States 2013
This publication is the annual National Marine Fisheries Service (NMFS) yearbook of fishery statistics for the United States. The report provides data...

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