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A Guide to Smoking for Fish Preservation
For many fishermen and fish farmers, especially in Africa, smoking fish is one of the most important and efficient ways of preserving fish when refrigeration...
Aquaculture and Organic Aquaculture in Turkey
Organic aquaculture has been implemented in Turkey since 2010. As organic aquaculture represents a new practice area and sufficient promotional efforts...
Profitable Sustainability in Aquaculture
Consumer awareness of sustainable aquaculture production has led to increased interest in certification for sustainable aquaculture practices. In contrast...
Fisheries and Aquaculture of the United States 2013
This publication is the annual National Marine Fisheries Service (NMFS) yearbook of fishery statistics for the United States. The report provides data...
The Role of Fish in the First 1,000 Days in Zambia
Fish is especially rich in essential omega-3 long-chain polyunsaturated fatty acids and micronutrients, including bioavailable calcium, iron and zinc....
Farmed Milkfish as Bait for the Tuna Pole-and-line Fishing Industry in Eastern Indonesia: A Feasibility Study
Pole-and-line fishing is considered to be a sustainable method for catching tuna. However, the reliance on baitfish, which are commonly very variable in...
Economic Impact Assessment and Alternative Options Appraisal of European Commission Proposals for Specific Conditions to Fishing for Deep Sea Fish Stocks
The European Commission has published proposals for a regulation of the European Parliament and the Council establishing specific conditions relating...
Assessment and Management of Seafood Safety and Quality - Current Practices and Emerging Issues
This FAO technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book...

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