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Fisheries in Transition: Food and Nutrition Security Implications for the Global South
Fisheries and fish supply are undergoing a fundamental structural transition, as indicated by a ten country analysis. Aquaculture now provides around half...
Overview of Chile's Fisheries and Aquaculture Sector - February 2014
This article presents a brief summary of Chile's fisheries and aquaculture sectors. It also addresses the main institutions and guilds since the time when...
Social and Economic Dimensions of Carrageenan Seaweed Farming
This FAO document attempts to provide a balanced assessment and comparison of the social and economic performance of carrageenan seaweed farming in different...
Flatfish Conditioning for Stock Enhancement
For stock enhancement, the ideal end product is an individual that can survive in the wild until maturity. Conditioning fish for stock enhancement can...
Effect of Different Sources and Levels of Some Dietary Biological Additives on:III- Body Composition of Nile Tilapia Fish
In part three of three, A.M. Abdelhamid, Mansoura University, Egypt, aims to investigate the effect of dietary graded levels of Aqua Superzyme, Garlen...
Gambia Fisheries Sector: Trade, Value Addition and Social Inclusiveness - with a Focus on Women
This report from the United Nations conference on trade and development looks at trade, value addition and social inclusiveness in the Gambian fisheries...

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