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Category: Markets and Economics



Salmon: A Guide to Handling and Quality
Wild salmon that are damaged due to poor handling diminish the reputation of the entire fishery. Supplying the market with a consistent high quality product...
Can Genetically Improved Farmed Fish Increase Global Aquaculture Productivity?
Increased aquaculture production will be needed in future to improve food security, but what role can genetically improved farmed fish species play in...
State of the Global Market for Shark Products
Knowledge of the market for shark products is limited, and if regulators are to address the sustainability issues associated with such products, much more...
Fish Trade in Africa: An Update
Despite significant progress, international trade has so far not served as an effective tool for the achievement of rapid and sustainable economic growth...
AQUA NOR 2015: What to Think About When Setting up a Fish Farm in a Foreign Country
If you want to start a fish farm in another country there are a variety of factors you must think about. Speaking at the Aqua Nor 2015 conference in Trondheim,...
Abundant, Underutilized and (Often) Data-deficient – A Problematic Trend in Popular Seafood Advice
It’s summer, which means many Americans are thinking seafood, but getting good advice on the right seafood to consume remains a challenge amidst a bevy...
European Lobster: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of lobster,...
Evaluation of Date Fiber as Feed Ingredient for Nile Tilapia Fingerlings
Producing cost-effective sources of feed is a major challenge in the tilapia aquaculture industry, so a scientific study by researchers from the United...





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