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European Lobster: A Guide to Handling and Quality
The aim of this guide from the Irish Sea Fisheries Board (BIM) is to provide practical and contemporary guidelines on the handling and quality of lobster,...
Evaluation of Date Fiber as Feed Ingredient for Nile Tilapia Fingerlings
Producing cost-effective sources of feed is a major challenge in the tilapia aquaculture industry, so a scientific study by researchers from the United...
Environmental, Economic and Social Evaluation of Africa's Small Scale Fisheries
Small-scale fisheries (SSFs) in developing countries are extremely important for local communities, as they are a major source of food, livelihood, and...
Is Sustainable Aquaculture Possible?
Aquaculture is facing a new era of expansion in Europe. What are the environmental implications of this, and how can the sector expand sustainably? This...
World Governments Must Take Action to Protect Ocean Economy
Governments around the world must take action to safeguard the contributions of the oceans to the global economy, which are valued at $24 trillion, according...
Hind-Casting the Quantity and Composition of Discards by Mixed Demersal Fisheries in the North Sea
Current efforts to decrease fish discards from the catch use discard estimates based on observers placed on vessels, but length composition data from scientific...
Aquaculture for Food Security, Poverty Alleviation and Nutrition (AFSPAN) Report
The objectives of the Aquaculture for Food Security, Poverty Alleviation and Nutrition (AFSPAN) project were to strengthen the knowledge base and develop...
Nutritionally-Enhanced Camelina Oil Effectively Replaces Fish Oil as a Source of EPA
In a collaborative research project between the University of Stirling and Rothamsted Research, scientists have developed genetically modified (GM) plants...

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