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Category: Salmon

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The Challenges of Producing Large S1 Smolt in Recirculating Aquaculture Systems (RAS)
Salmon farming companies have been switching their focus to the production of much larger smolt as a strategy for reducing netpen grow-out time and for...
Resistance to Kudoa thyrsites in Atlantic Salmon
Research by Simon R.M. Jones,Steven Cho, Jimmy Nguyen and Amelia Mahony from the Canadian Pacific Biological Station, has found that Atlantic salmon which...
Floating Aquaculture Operations Guidebook
This guidebook from the Food and Agriculture Organization of the United Nations (FAO) provides a general overview of farming and management techniques...
Nutraceutics for the Control of Bacterial Coldwater Disease
The aquaculture industry has developed significantly over recent decades and is, today, one of the fastest-growing food production sectors in the world....
Genetic Improvements to Fish Stocks through Selective Breeding
A major European-wide research project is making strong inroads into developing new breeding programmes to improve the stock of six important aquaculture...
Freshwater Fish Supercharge their Ability to See Infrared Light?
Salmon migrating from the open ocean to inland waters do more than swim upstream. To navigate the murkier freshwater streams and reach a spot to spawn,...
Utilisation of Feed Resources in Norwegian Atlantic Salmon Production
This article shows the retention efficiency of nutrients from feed resources to final product in Norwegian salmon production, including limiting resources...
Salmon Gill Poxvirus, the Deepest Representative of the Chordopoxvirinae
Poxviruses are large DNA viruses of vertebrates and insects causing disease in many animal species, including reptiles, birds, and mammals. Although poxvirus-like...

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