Topic Focus: Cod
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Sustainable Nutrition For Aquaculture
12 August 2011Sustainable Feed: Nutritional Requirements Discussed
08 August 2011Online Learning Provides Detailed Knowledge
01 August 2011St Andrews Students Focus On Sustainability
18 July 2011Sustainable Aquaculture Course - A few remaining places
01 October 2010MoreNews
Cod Collapse from Bad Decisions, Says Study
27 April 2012Icelandic Cod & Haddock Awarded MSC Certification
27 April 2012Cod, Haddock Fishery Obtains MSC Certification
23 April 2012Cod has a Key Role in the Whole Baltic Sea
19 April 2012Value of Scottish Catch at 10-Year High
18 April 2012Grey Seals Compete with Fishing Industry
04 April 2012Proposals to Raise Quotas in Deep-Sea Fleet
04 April 2012New Gulf of Maine Cod Management for 2012
03 April 2012Cod & Haddock to Enter MSC Assessment
26 March 2012Alaska's Halibut and Black Cod Season Now Open
21 March 2012Oil-Spills can Damage Cod Skeletons
20 March 2012Cod and Haddock Precautionary Area Established
07 March 2012MoreArticles
Polar and Atlantic Cod Share Habitat, not Diet
Despite Atlantic cod and haddock extending further into Arctic waters, a new study reveals there is little competition for food between the invaders and...
Despite Atlantic cod and haddock extending further into Arctic waters, a new study reveals there is little competition for food between the invaders and...
Climate Warming May Enhance Polar Cod Survival
Researchers have demonstrated that hatching in polar cod can begin as early as January in Arctic seas that receive large freshwater input, compared to...
Researchers have demonstrated that hatching in polar cod can begin as early as January in Arctic seas that receive large freshwater input, compared to...
“Healthy” Farmed Cod Undergo Extensive Pathological Changes
Doctoral research carried out by Mona Gjessing from the Norwegian School of Veterinary Science shows that pathological changes in cod differ from those...
Doctoral research carried out by Mona Gjessing from the Norwegian School of Veterinary Science shows that pathological changes in cod differ from those...
Reducing Salt In Already Desalted Cod
A team of researchers from the Universitat Politècnica de València’s CUINA group has achieved a 50 per cent reduction in the amount of salt in already...
A team of researchers from the Universitat Politècnica de València’s CUINA group has achieved a 50 per cent reduction in the amount of salt in already...
Cod Fillet – Fresh & Nematode-Free
Nofima scientist Agnar Sivertsen has developed a new system for automatic inspection of cod fillets known as hyperspectral imaging. As well as detecting...
Nofima scientist Agnar Sivertsen has developed a new system for automatic inspection of cod fillets known as hyperspectral imaging. As well as detecting...
Combating Cod Fraud In Europe
Higher public awareness of sustainable fishing practices, led by environmental NGOs, may have helped reduce the incidence of mislabelled fish in the UK,...
Higher public awareness of sustainable fishing practices, led by environmental NGOs, may have helped reduce the incidence of mislabelled fish in the UK,...
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